Cafe Carlo Menu

Half Rack with rosemary-dijon sauce and mint chimichurri. Served with vegetable & mashed potato

Steak with mushroom demi-glace served with mashed potato & vegetable

with goat cheese & roasted lemon sauce. Served with spaetzle, vegetable

with spicy tomato sauce, mozzarella, spaetzle & veg

filled with butternut squash and ricotta in mushroom-hazelnut sauce.

Linguine with clams, wine and garlic.

Nothing fancy but delicious no matter what

World famous fettuccine with chicken, chorizo, cashews and roasted red peppers in chile cream sauce.

with chicken, broccoli, almonds, apple and raisins, mild curry cream sauce.

artichoke hearts, spicy eggplant, feta, onion, peppers, olives, sun dried tomato olio.

Hand made potato gnocchi with pesto cream sauce or braised beef ragu.

Spring rolls, Caesar salad, Fett Chile and Crème Brulee.

with la Bomba, hollandaise & fried onions

Choose from Pernod cream sauce or "Diablo" tomato sauce.

pork and roasted vegetables served with chile dipping sauce.

ginger, jalapeno, roasted garlic and pecans

with crispy garlic & curry mayo

House made shells, crispy pickerel, tomato, romaine, chipotle crema.

pesto, tomato, artichoke, spicy eggplant, goat cheese and mozzarella.

With ancho chile sauce and lime-herb yogurt

creamy and satisfying

with spicy anchovy bread crumbs.

with creamy dill dressing.

with pine nuts, beets, tomato, cucumber and balsamic vinaigrette.

with arugula, edamame, broccoli, red cabbage, chickpeas, pepitas, currants, red pepper, onion, feta, almonds and mango vinaigrette.

with capers, red onion, tomato, cucumber and creamy dill dressing.

Flourless chocolate torte

with nut-oat crumble