Cafe Campli Menu

Marinated octopus with arugula, pickled onion, fennel, roasted potatoes, capers, golden raisins, orange-balsamic dressing (gluten-free)

Spinach, egg, & ricotta dumplings in pomodoro sauce.

Flabread with dressed arugula, white anchovies, calabrian chilis, capers, and torched lemon.

Board of assorted meats, cheeses, preserves, & crostini

Soup of the day - call to enquire!

Broccolini & cabbage slaw, arugula, slivered almonds, poppy seeds, pomegranate seeds, lightly-breaded crispy chicken, orange-dijon-honey vinaigrette

Lemon-butter spaghetti alla chitarra, roasted garlic, cauliflower & garbanzo puree, anchovy breadcrumbs (pescatarian)

Thick noodles of house-made semolina pasta, tomato & eggplant sauce (vegetarian)

House-made extra-wide pappardelle, lamb ragu.

House-made tagliatelle, venison ragu bianco.

Bowtie pasta with spinach, mushrooms, & ground pork

House-made large raviolo stuffed with ricotta & mixed roasted vegetables del giorno (v)

Rosemary-marinated teres major cooked mid-rare, mushroom cream sauce, arugula (gf)

Pepperoncini-brined crispy chicken finished in marsala wine with mushrooms, capers, & shallots, on a bed of spinach

Whole roasted lamb shoulder, pan vegetables, lamb sugo (gluten-free)

Farro & sofritto stuffed pepper, parsley-walnut pesto (v)

Buttery roasted potatoes, rosemary (vegetarian)

Green beans with garlic.

Balsamic glazed

Broccolini & cabbage slaw, arugula, slivered almonds, poppy seeds, pomegranate seeds, lightly-breaded crispy chicken, orange-dijon-honey vinaigrette

Marinated octopus with arugula, pickled onion, fennel, roasted potatoes, capers, golden raisins, orange-balsamic dressing (gluten-free)

Flabread with dressed arugula, white anchovies, calabrian chilis, capers, and torched lemon.

Soup of the day - call to enquire!

Spinach, egg, & ricotta dumplings in pomodoro sauce.

Pistachio-studded mortadella, aged provolone, olive- artichoke tapenade, garlic-infused e.v.o.o. on toasted house-made focaccia

Abruzzese salami, pistachio-studded mortadella, garlic confit aioli, stewed tomato jam, aged provolone, & arugula on toasted ciabatta

Roasted mushrooms & eggplant, stewed tomato jam, garlic confit aioli, sliced mozzarella, & arugula, served hot on toasted ciabattaa

Prosciutto di Parma aged 24-months, aged provolone, arugula, & balsamic glaze on toasted ciabatta

Lightly-breaded & pan-seared chicken, pomodoro sauce, aged provolone, garlic-infused e.v.o.o. & arugula on toasted ciabatta

Pepperoncini brined fried chicken, Old Bay, honey, orange-vinaigrette arugula, garlic aioli on toasted ciabatta

Slow-roasted pork shoulder with special herb blend, provolone, pickled fennel, fig jam, & arugula on toasted ciabtta

Lemon-butter spaghetti alla chitarra, roasted garlic, cauliflower & garbanzo puree, anchovy breadcrumbs, parmesan

Thick noodles of house-made semolina pasta, tomato & eggplant sauce (vegetarian)

House-made tagliatelle, venison ragu bianco.

House-made extra-wide pappardelle, lamb ragu.

Bowtie pasta with spinach, mushrooms, & ground pork

House-made large raviolo stuffed with ricotta & mixed roasted vegetables del giorno (v)

Farro & sofritto stuffed pepper, parsley-walnut pesto (v)

Pepperoncini-brined crispy chicken finished in marsala wine with mushrooms, capers, & shallots, on a bed of spinach

Whole roasted lamb shoulder, pan vegetables, lamb sugo (gluten-free)

Rosemary-marinated teres major cooked mid-rare, mushroom cream sauce, arugula (gf)

Green beans with garlic.

Arugula, red onion, pepperoncini, tomatoes, house vinaigrette (vegan)

Balsamic glazed

Double shot of espresso with hot water. Prepared upon arrival.

Double shot of espresso with about 6oz steamed milk and a little milk foam. Prepared upon arrival.

Double shot of espresso with about 4oz steamed milk and foam. Prepared upon arrival.

Double shot of espresso layered with cocoa powder and milk foam. Prepared upon arrival.

Double shot of espresso with equal parts steamed milk. Prepared upon arrival.

Double espresso marked with foamed milk. Prepared upon arrival.