Just like mom used to make (except this one is gluten-free and vegan)! This coffee cake will give you that great comfort food feeling. It has a cinnamon swirl throughout. Have a brunch, invite your friends, and no one will ever know it is gluten-free! \n\nIngredients: Brown Rice Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Bean Protein Flour, Non-GMO Rice Bran Oil, Organic Cane Sugar, Brown Sugar, Organic Coconut Milk (guar gum), Applesauce, Potassium Bicarbonate/Monocalcium Phosphate (Baking Powder), Vanilla, Cinnamon, Xanthan Gum Type: All Natural, Gluten-Free, Dairy-Free, Soy Free.