Cafe Brundavan Menu

Steamed mini rice and lentil cakes soaked in a rich, aromatic lentil and tamarind stew with garden-fresh vegetables.

Three pieces of wada, a traditional Indian dish, consisting of deep-fried lentil dough, typically accompanied by chutneys for dipping.

Fluffy deep-fried bread served with a spiced chickpea curry.

Mini idlis stir-fried with bell peppers, onions, and chilies, coated in a house-special chili sauce.

Ven pongal is a comforting dish made with rice and moong dal, typically tempered with cumin, peppercorns, ginger, and ghee, then garnished with cashews.

Mini lentil fritters immersed in a spiced lentil stew, typically garnished with fresh coriander.

Deep-fried lentil doughnuts, typically served submerged in a tangy lentil-based soup known as sambar.

Soft steamed rice cakes paired with a savory lentil doughnut.

Mini lentil doughnuts, typically seasoned with curry leaves and mustard seeds, deep-fried until golden and crispy.

Mini idly: Small, steamed rice and lentil cakes, typically served with sambar and chutneys.

Mini idly (button idly): Small steamed rice and lentil cakes, typically served with sambar and chutneys.

Roasted semolina cooked with onions, green chillies, and curry leaves, typically garnished with cashews.

Deep-fried poori paired with a savory chicken curry, typically includes a blend of spices and herbs.

Soft, steamed rice cakes made from fermented rice and lentil batter. Three pieces per serving.

Fluffy, deep-fried bread paired with a spiced potato and onion curry.

Dosa filled with a spicy chili paste, typically accompanied by sambar and chutney.

Crispy semolina crepe with a hint of cumin and green chilies, served with coconut chutney, tomato chutney, and sambar.

Dosa filled with paneer seasoned with karam masala, offering a spicy twist to the traditional paneer dosa.

A south Indian thick pancake crafted from fermented rice and lentil batter, typically garnished with finely chopped vegetables.

Crispy semolina crepe with finely chopped onions and herbs, served with traditional chutneys.

Crispy, fermented lentil and rice crepe, generously filled with a blend of melted cheese.

Pesarattu made from green gram topped with finely chopped onions and green chilies.

Crepe made of green lentils, typically includes cumin seeds, onion, cilantro, ginger, and green chili.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin and crispy rice and lentil crepe, traditionally topped with finely chopped onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, sambar, and a savory lentil fritter.

Rice and lentil crepe filled with a rich layer of melted chocolate.

Crispy samosas topped with chickpeas, diced tomatoes, chopped onions, fresh cilantro, and a sprinkle of sev.

Assorted bajjis, typically including vegetables like potato, onion, and chili, dipped in chickpea flour batter and deep-fried, served with tangy tamarind chutney.

Spicy mashed potatoes dipped in chickpea flour batter, deep-fried, and sandwiched in Indian bread with tamarind and mint chutneys.

Ragada chaat typically features dried white peas topped with onions, tomatoes, chutneys, and spices for a tangy and flavorful street-style snack.

Crispy puffed rice mixed with diced tomatoes, onions, potatoes, peanuts, and fresh cilantro, creating a vibrant and tangy snack.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Crispy wafers topped with potatoes, chickpeas, yogurt, and a variety of chutneys, garnished with fresh cilantro and spices.

Crispy noodles mixed with puffed rice, onions, tomatoes, cilantro, and tangy chutneys, creating a fusion of Indian and Chinese flavors.

Crispy fried lentil batter balls served with coconut chutney, tamarind chutney, and spicy red chutney.

Crispy fritters stuffed with spiced onions and green chilies, served with tangy tamarind and mint chutneys, garnished with fresh coriander and shredded cabbage.

Green chilies coated in chickpea flour batter, deep-fried, and typically includes a mix of spices and herbs.

Deep-fried vegetable balls tossed in a tangy, sweet, and spicy manchurian sauce with garlic and soy.

Cauliflower florets marinated in South Indian spices, deep-fried, and tossed with curry leaves and green chilies.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy fried pastry typically filled with spiced onions, creating a savory and flavorful Indian snack.

Sliced onions coated in a seasoned chickpea flour batter and deep-fried.

Patties made from a blend of mashed vegetables, typically seasoned with Indian spices, coated in breadcrumbs, and deep-fried.

Boneless chicken cubes deep-fried and sautéed with special spices and cashew paste.

Spicy marinated chicken pieces, deep-fried to a crisp, garnished with fresh herbs and served with a side of green chutney.

Marinated chicken drumettes, deep-fried to a crispy finish, served with a side of tangy dipping sauce on a bed of shredded cabbage and carrots.

Fried boneless chicken tossed with a savory and tangy Indo-Chinese manchurian sauce, typically including chilies, garlic, and soy sauce.

Shrimp marinated with yogurt and Indian spices, then deep-fried to crispy perfection.

Rice, dal, vegetable curry, chapati, papadam, pickle, salad, raita, and a dessert.

Chicken Biryani, Chicken Curry, Chicken Appetizer, Chapati and Raitha

A variety of dishes including rice, flatbread, lentil curry, yogurt, pickles, fried snacks, and a sweet treat.

Shredded paratha mixed with chicken, vegetables, and herbs, served with a side of pickled onions.

Shredded, multi-layered Indian flatbread stir-fried with eggs, onions, tomatoes, and a blend of spices.

Shredded flaky multi-layered Indian flatbread stir-fried with a vibrant mix of vegetables and traditional spices.

Whole wheat paratha served with a side of vegetable salon, a curry typically including a mix of vegetables and spices in a coconut-based gravy.

Paratha served with a traditional Natucode curry, typically includes a unique blend of spices and herbs.

Stir-fried paneer cubes with bell peppers, onions, and tomatoes in a spicy, aromatic curry sauce.

Chicken cooked in an onion and tomato-based sauce with ginger, garlic, and a blend of traditional Indian spices.

Scrambled eggs cooked with onions, tomatoes, and Indian spices.

Lentils cooked with onions, tomatoes, garlic, and tempered with spices.

Chicken cooked in a creamy gravy with cashew, almonds, and a hint of yogurt. Contains nuts and dairy.

Cashew nuts cooked in a rich tomato and onion-based gravy, typically seasoned with aromatic spices and herbs.

Tender chickpeas simmered in a rich tomato-based sauce, garnished with fresh cilantro and a drizzle of cream.

Hand-rolled whole wheat flatbread, typically cooked directly over an open flame.

Stuffed flatbread with spiced mashed potatoes, served with a side of yogurt and tangy tomato chutney.

Soft, whole wheat flatbread with a slightly charred surface, perfect for pairing with curries or dips.

A flavorful blend of mixed vegetables stir-fried with rice

Rice stir-fried with paneer (Indian cottage cheese) and mixed vegetables, tossed in soy sauce and spices.

Stir-fried noodles with assorted vegetables, typically including bell peppers, cabbage, and carrots, in a soy-based sauce.

Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Cauliflower florets and mixed vegetables stir-fried with basmati rice, spring onions, sauces, and spices.

Basmati rice cooked with fried chicken, seasoned with Indian spices and herbs.

Seeraga samba rice cooked with marinated chicken and a blend of aromatic spices.

Raggi Mudda Natu Kodi Curry: Steamed ragi balls typically served with a traditional chicken curry made with aromatic Indian spices.

Stir-fried noodles with paneer, mixed vegetables, and a blend of Indo-Chinese sauces.

Stir-fried noodles with chicken, vegetables, and soy sauce, inspired by Indo-Chinese flavors.

Stir-fried noodles with cauliflower, mixed vegetables, and indo-chinese spices.

Homemade vanilla sponge layered with mango cream and topped with mango gel.

Rich, layered butterscotch pastry with creamy frosting and butterscotch chips.

Layers of rich chocolate sponge cake with whipped cream, cherry filling, and chocolate shavings, topped with fresh cherries.

Freshly prepared juice made from the sweet and tropical sapodilla fruit.

Freshly extracted coconut water, offering a natural and hydrating experience with a subtle sweetness.

Classic citrus refreshment.

Pineapple juice is made from fresh pineapples, offering a sweet and tropical taste.

Freshly brewed, aromatic blend to kick-start your day.

A Persian-influenced tea, traditionally brewed with a blend of spices and mixed with creamy milk, often sweetened to taste.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A carbonated beverage from either Coca-Cola or Pepsi, offering a refreshing cola flavor.

A delightful blend of mixed fruits, vermicelli, and basil seeds in a sweet, creamy base.

Irani chai, a delicately brewed tea with milk and a blend of spices, is served alongside two mirchi bajjis, which are green chilies coated in chickpea flour and deep-fried.

Aromatic Irani chai paired with two crispy onion samosas, filled with a spicy onion mixture, wrapped in a thin, flaky pastry.

Aromatic Irani chai served with Osmania biscuits, a Hyderabadi delicacy known for its sweet and salty taste profile.