SMOKED & DRIED MEATS
- DUCK PASTRAMIsmoked breast$10.00
- LONZAorange, fennel$8.00
- SMOKED GARLIC SAUSAGEpork, smoked, onion, garlic$8.00
- COPPAdry cured pork shoulder$8.00
- HOT CHILI AND FENNEL SALAMI$8.00
- MAPLE SALAMI$8.00
- BEEF BRESAOLArosemary, lemon verbena$8.00
PATE AND TERRINES
- CHICKEN LIVER PATEporcini, port, mulled wine jelly$10.00
- RABBIT TERRINEapricot, pistachio$10.00
DESSERT
- Crème Brûléeclassic vanilla bean$7.00
- Sticky Date Toffee Puddingvanilla bean ice cream, toffee rum sauce$14.00
- Apple Cheesecakedulche de leche, streusel, lemon verbena ice cream$14.00
- Chocolate, Peanut & Hazelnut Barchocolate ice cream, graham cracker crumbs$14.00
- House Made Chocolate Truffles$6.00
- House Made Ice Creams & Sorbetsask for today's selectionper scoop$7.00
BEEF
- Brio Steak(Striploin)$25.00
- Flank Steak$22.00
- Ribeye(14 oz)fingerling potatoes, braised cipollini, spinach, red wine jus
- Roast Duck Breastbeets, duck fat potato, watermelon radish, kale, plum and nootka rose jus,$24.00
- Parry Bay Lamb Featurerotating cuts and preparations, paired with seasonal vegetables$31.00
- Brio Family Meala selection of 6 dishes chosen by Chef, served family style for the entire table.per person$69.00
- Pommes Frittesgarlic mayo$11.00
- Smoked Lamb Ribssweet & sour sauce, wild onions$13.00
- Marinated Olivescitrus, herbs, olive oil$6.00
- Little Corn Dogshoney mustard$6.00
