Cafe Brazil Menu

Ringlets of calamari lightly dusted flour, fried until golden brown, served with a warmed herbed tomato broth.

Oven baked with peruvian mango and country house brie.

Sweet ripe plantains oven baked with pecorino romano and monterey jack cheese.

Imported from costa rica sweet and delicious.

Hand cut, organic, fresh from the field collard greens with hints of garlic pecorino romano cheese and a fresh aji de campana.