Cafe Bravo Menu

Tortilla strips, chicken, medium spicy sauce, ham, sour cream, queso fresco, and avocado.

Eggs, tostada, black beans, rice, red sauce, cheese, avocados, cilantro, and onions.

Shredded beef, bell peppers, onion, rice, and beans.

Ham, green chili gravy, queso fundido, avocado, and eggs.

Spinach, bell peppers, onions, zucchini, mushrooms, and cheese, served with potatoes.

Chicken, ham, bacon, and bell peppers topped with marinara sauce and cheese, served with potatoes.

Sautéed steak, fries, onions, tomatoes, and baby potatoes.

Raw salmon, cream cheese, tomatoes, capers, basil, and avocado.

Fries, baked beans, queso fundido, steak strips, chimichurri sauce, and egg.

Three fluffy pancakes served with syrup, fresh fruit, and potatoes.

Two pancakes served with mixed fresh fruit.

Roasted chicken, spinach cream, corn, black beans, and cheese.

Caramelized onions and roasted peppers with melted cheese.

Fresh hand-breaded, lightly fried, and served with sweet chili dressing.

Asada, cheese, black beans, tomatoes, avocado, jalapeño, and sour cream.

Oven baked fresh button mushrooms filled with crab or salmon in a light cream sauce, cheese and pico de gallo.

Spinach, artichokes, roasted jalapeño, and garlic, melted in a three-cheese blend.

Flash-seared topped with roasted pineapple-soy glaze, served over a grilled vegetable medley, onions, and bell peppers.

Tossed in your choice of buffalo, honey teriyaki, Parmesan, or BBQ sauce, bone in or boneless.

Certified Angus beef. Outside skirt steak, olives, spring mix, tomatoes, tortilla chips, and chimichurri dressing.

Grilled chicken, green leaf lettuce and spring mix, cashews, crispy noodles, tangerines, and mango-infused sesame dressing.

Soft flour shell, barbacoa pork, rice, black beans, green leaf lettuce and spring mix lettuce, tomatoes, and cheese.

Coconut lime broth, grilled chicken, mushrooms cabbage, carrots, cilantro, and rice noodles on the side.

Grilled shrimp, green leaf lettuce, tomato, avocado, and black beans, tossed in a tangy Caesar dressing. Add grilled chicken.

Grilled chicken and linguica, green leaf lettuce, tomatoes, Parmesan cheese, Jack cheese, and garbanzo beans in a mustard vinaigrette dressing.

Grilled steak with sautéed bell peppers, onions, and tomatoes. Typically served with rice, beans, tortillas, guacamole, and pico de gallo.

Sautéed shrimp with bell peppers and onions, typically accompanied by rice, beans, pico de gallo, guacamole, and tortillas.

Grilled chicken, steak, and shrimp, typically cooked with bell peppers, onions, and tomatoes.

Vegetarian. Mushroom, zucchini, corn, peppers, and onions.

Grilled chicken, grilled veggies, pico de gallo, black beans, rice, and green sauce.

Tender marinated pork, bell peppers, onion, rice, and black beans, topped with cheese, sour cream, and red sauce.

Grilled bell peppers, onions, mushrooms, black beans, and rice, topped with green sauce, tomatoes, avocado, and Parmesan cheese.

Chicken, spinach cream, cheese, and whole black beans, topped with red sauce, tomatoes, lettuce, and sour cream, served with rice and black beans.

Pesto sauce, grilled chicken, cheese, and tomato.

Creamed spinach with grilled mushrooms and sour cream.

Taco, Enchilada, Tostada, Chile Relleno, Tamale.

Large prawns sautéed in butter, red sauce, and veggies, served over a bed of rice and Jack cheese. Not served with beans.

Battered fish and corn tortilla, topped with pineapple salsa, cream, and Mexican coleslaw.

Large braised prawns wrapped in bacon, grilled onions, mushrooms, and peppers.

Fresh filet of salmon and bacon with tamarind-soy glaze or chimichurri. Served with vegetables.

Butterflied and laced with garlic.

Certified Angus beef. New York grilled to perfection for juicy tenderness and rich flavor.

Certified Angus beef. 7 ounces of tender filet. Flavorfully cooked to your personal satisfaction.

Certified Angus beef. Angus strip beautifully marbled, grilled, and basted with Argentina's famous chimichurri sauce, served with vegetable medley and mashed potatoes.

Certified Angus beef. Chicken, steak, and shrimp cooked in a tasty sauce of fresh tomatillos and veggies, topped with cheese, guacamole. Served in a sizzling stone bowl with tortillas.

Certified Angus beef. Best combination! Grilled chicken, carne asada, and prawns served with rice, beans, and tortillas.

Grilled double pork chop topped with caramelized onion and orange guajillo sauce. Served with rice and beans.

Pork loin and our handmade poblano chili, and green sauce with sweet pork, served with rice, beans, and tortillas.

Chicken, onions, peppers, mushrooms, and avocado, sautéed in a red sauce and served over a bed of rice with melted cheese.

Latin-style country fried chicken topped with Bravo's chipotle cream sauce and cheese, served with rice and beans.

Chicken breast grilled in tomato sauce, peppers, onions, and mushrooms, rice, and beans.

Chicken, cilantro, onions, and mushrooms simmered in tomatillo cream sauce, served with rice, beans.

Crispy flour tortilla filled with seasoned chicken, chipotle sauce, cheese, rice, and beans.

8 oz Certified Angus beef, baby arugula, breaded onions, egg, tomato, and bacon, served with fries.

Grilled steak strips, onions, bell peppers, tomato sauce, and Jack cheese.

Shredded marinated pork with grilled onions, peppers, and melted cheese, on ciabatta bread.

Grilled chicken, mole poblano sauce, black beans, queso fresco, and sour cream.

Shrimp, pico de gallo, black beans, cream, and cheese. Choice of green or chipotle sauce.

Fresh seafood with chipotle cream sauce and black beans.

Real crab and pico de gallo, black beans, green sauce, cheese, sour cream, and avocado.

Chipotle cream, fettuccine pasta, black beans, pico de gallo, onions, bell peppers, mushrooms, and Parmesan cheese.

Chicken strips, bell peppers, onions, lime sauce, and fettuccine pasta.

Shrimp sautéed in cilantro, basil, pesto, and mushrooms over fettuccine.

Large prawns, wine, cherry tomatoes, fresh garlic, basil, and angel hair pasta.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

With choice of alfredo or marinara sauce.

Classic combination of melted mozzarella cheese on a savory crust.

Served with french fries.

Served with french fries.

Beans and cheese.

Beef strips, bell peppers, mild sauce, beans, and tortilla chips, topped with green sauce, queso fresco, and sour cream.

Shredded beef, bell peppers, onions, and eggs. Served with rice and beans.

Shredded chicken, corn tortillas, creamy tomatillo sauce, and cheese. Served with rice and beans.

Spicy breaded chicken, jalapeños, carrots, cabbage, avocado, cheese, and BBQ ranch.

Barbacoa pork, rice, black beans, green leaf lettuce, tomatoes, and cheese with a tomatillo cream dressing.

Beef or grilled chicken, french fries, rice, beans, cheese, onions, jalapeño peppers, sour cream, and cilantro.

Soft Taco, Enchilada, Tostada, Chile Relleno, or Tamale.

Shredded marinated pork with grilled onions, peppers, and melted cheese on ciabatta bread.

Two soft tacos filled with marinated pork, cilantro, and onions.

Roasted chicken, spinach cream, corn, black beans, and cheese.

Caramelized onions and roasted peppers with melted cheese.

Fresh hand-breaded, lightly fried, and served with sweet chili dressing.

Asada, cheese, black beans, tomatoes, avocado, jalapeño, and sour cream.

Oven baked fresh button mushrooms filled with crab or salmon in a light cream sauce, cheese and pico de gallo.

Spinach, artichokes, roasted jalapeño, and garlic, melted in a three-cheese blend.

Flash-seared topped with roasted pineapple-soy glaze, served over a grilled vegetable medley, onions, and bell peppers.

Tossed in your choice of buffalo, honey teriyaki, Parmesan, or BBQ sauce, bone in or boneless.

Certified Angus beef. Outside skirt steak, olives, spring mix, tomatoes, tortilla chips, and chimichurri dressing.

Grilled chicken, green leaf lettuce and spring mix, cashews, crispy noodles, tangerines, and mango-infused sesame dressing.

Soft flour shell, barbacoa pork, rice, black beans, green leaf lettuce and spring mix lettuce, tomatoes, and cheese.

Coconut lime broth, grilled chicken, mushrooms cabbage, carrots, cilantro, and rice noodles on the side.

Grilled shrimp, green leaf lettuce, tomato, avocado, and black beans, tossed in a tangy Caesar dressing. Add grilled chicken.

Grilled chicken and linguica, green leaf lettuce, tomatoes, Parmesan cheese, Jack cheese, and garbanzo beans in a mustard vinaigrette dressing.

Grilled steak fajitas with bell peppers, onions, and tomatoes. Typically served with rice, beans, guacamole salad, pico de gallo, tortillas, and sour cream.

Grilled shrimp with sautéed bell peppers, onions, and tomatoes. Typically served with rice, beans, pico de gallo, guacamole, and soft tortillas.

Grilled chicken, steak, and shrimp, typically cooked with bell peppers, onions, and tomatoes.

Vegetarian. Mushroom, zucchini, corn, peppers, and onions.

Grilled chicken, grilled veggies, pico de gallo, black beans, rice, and green sauce.

Tender marinated pork, bell peppers, onion, rice, and black beans, topped with cheese, sour cream, and red sauce.

Grilled bell peppers, onions, mushrooms, black beans, and rice, topped with green sauce, tomatoes, avocado, and Parmesan cheese.

Chicken, spinach cream, cheese, and whole black beans, topped with red sauce, tomatoes, lettuce, and sour cream, served with rice and black beans.

Pesto sauce, grilled chicken, cheese, and tomato.

Creamed spinach with grilled mushrooms and sour cream.

Two of your favorites from Taco, Enchilada, Tostada, Chile Relleno, or Tamale.

Large prawns sautéed in butter, red sauce, and veggies, served over a bed of rice and Jack cheese. Not served with beans.

Battered fish and corn tortilla, topped with pineapple salsa, cream, and Mexican coleslaw.

Large braised prawns wrapped in bacon, grilled onions, mushrooms, and peppers.

Fresh filet of salmon and bacon with tamarind-soy glaze or chimichurri. Served with vegetables.

Butterflied and laced with garlic.

Certified Angus beef. New York grilled to perfection for juicy tenderness and rich flavor.

Certified Angus beef. 7 ounces of tender filet. Flavorfully cooked to your personal satisfaction.

Certified Angus beef. Angus strip beautifully marbled, grilled, and basted with Argentina's famous chimichurri sauce, served with vegetable medley and mashed potatoes.

Certified Angus beef. Chicken, steak, and shrimp cooked in a tasty sauce of fresh tomatillos and veggies, topped with cheese, guacamole. Served in a sizzling stone bowl with tortillas.

Certified Angus beef. Best combination! Grilled chicken, carne asada, and prawns served with rice, beans, and tortillas.

Grilled double pork chop topped with caramelized onion and orange guajillo sauce. Served with rice and beans.

Pork loin and our handmade poblano chili, and green sauce with sweet pork, served with rice, beans, and tortillas.

Chicken, onions, peppers, mushrooms, and avocado, sautéed in a red sauce and served over a bed of rice with melted cheese.

Latin-style country fried chicken topped with Bravo's chipotle cream sauce and cheese, served with rice and beans.

Chicken breast grilled in tomato sauce, peppers, onions, and mushrooms, rice, and beans.

Chicken, cilantro, onions, and mushrooms simmered in tomatillo cream sauce, served with rice, beans.

Crispy flour tortilla filled with seasoned chicken, chipotle sauce, cheese, rice, and beans.

8 oz Certified Angus beef, baby arugula, breaded onions, egg, tomato, and bacon, served with fries.

Grilled steak strips, onions, bell peppers, tomato sauce, and Jack cheese.

Shredded marinated pork with grilled onions, peppers, and melted cheese, on ciabatta bread.

Grilled chicken, mole poblano sauce, black beans, queso fresco, and sour cream.

Shrimp, pico de gallo, black beans, cream, and cheese. Choice of green or chipotle sauce.

Fresh seafood with chipotle cream sauce and black beans.

Real crab and pico de gallo, black beans, green sauce, cheese, sour cream, and avocado.

Chipotle cream, fettuccine pasta, black beans, pico de gallo, onions, bell peppers, mushrooms, and Parmesan cheese.

Chicken strips, bell peppers, onions, lime sauce, and fettuccine pasta.

Shrimp sautéed in cilantro, basil, pesto, and mushrooms over fettuccine.

Large prawns, wine, cherry tomatoes, fresh garlic, basil, and angel hair pasta.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

With choice of alfredo or marinara sauce.

Classic combination of melted mozzarella cheese on a savory crust.

Served with french fries.

Served with french fries.

Beans and cheese.