Cafe Brasil Menu

Filled with cream of chicken and mozzarella cheese topped with cream of corn

Sautéed potatoes omelette filled with mozzarella cheese. Served with fruit

Filled with black beans, green chili & cheddar cheese, topped with salsa and sour cream (Black chili beans for vegetarians)

Sautéed tomatoes & mushrooms omelette, topped with avocado & sour cream

Filled with cheddar, Mozzarella cheese and tomatoes, topped with tomato sauce and Parmesan cheese

Sautéed shrimp & spinach omelette filled w/ Mozzarella cheese and topped with our freshly made Hollandaise sauce

Sautéed potatoes with mushrooms, tomatoes, green onions & yellow onions Tofu mixed w/ yellow squash and zucchini, marinated in garlic sauce. Sautéed with yellow onions and tomatoes Served with potatoes & baguette

Three eggs scrambled with yellow onions, tomatoes, olives, artichokes, parsley and feta cheese. (Pre-mixed, no substitutions) Served with potatoes and Baguette

Tofu Mixed w/yellow squash, zucchini, marinated in garlic sauce. sautéed with yellow onions,tomatoes, olives, artichokes, parsley and feta cheese (Pre-mixed, no substitutions). Served with potatoes & baguette.

(toasted white flour w/Tabasco sauce, Worcestershire sauce, salt & milk) Two soft poached eggs topped with our Cocota sauce. Served with fresh Baguette and fresh fruit.

(toasted white flour w/Tabasco sauce,Worcestershire sauce,salt & milk) Sautéed spinach and mushrooms over two soft poached eggs topped with our Cocota sauce. Served with fresh Baguette and fresh fruit

Two eggs over easy on top of steak laid over slice of baguette topped with tomato and melted mozzarella cheese. Served with potatoes

Black beans over Baguette, topped with two soft poached eggs, Mozzarella cheeseand Brazilian salsa. Served with potatoes. (Black chili beans for vegetarians)

Portabella over sautéed spinach topped w/creamy organic polenta. Served w/ two eggs any style and baguettes

Three eggs beaten over potatoes, mushrooms, green onions, onions, and tomatoes, baked with mozarella cheese and topped with salsa and sour cream. Served with baguette(by request)

Avocado laid over Baguette, topped with two soft poached eggs, tomatoes,and Mozzarella cheese. Served with potatoes

Two eggs over easy served on flour tortilla with black beans, topped with cheddar cheese,salsa and sour cream. (Black chili beans for vegetarians) Served with baguette. (by request)

(Costa Rican favorite ”Vegetarian Mixed rice w/ yellow onions, parsley, red bell pepper, black beans and original Costa Rican sauce. Served w/ two eggs any style, corn tortillas and fried plantains”)

Creamy organic Polenta over a bed of spinach, topped w/ two eggs any style & Parmesan cheese. Served with fresh fruits and slices of baguette

Over sliced Baguette, avocado and tomatoes

Over sliced Baguette, sautéed pre-prep crab meat w/ onions (no changes) and spinach

Two soft poached eggs over sliced Baguette and spinach

(2)

(1)

(full order)(3)

(2)

(1)

Fresh fruit salad (bowl), medium orange juice & Baguette

(7)

(nine grain wheat)

(sautéed with vegetables)

(vegetarian)

(with ham)

(vegetarian)

(collard green)

(1)

Add your choice of

Tofu scrambled , served w/baguettes and your choice of potatoes or fruits

Rice, black beans, and your choice of chicken, beef or tofu

(1)

Add your choice of

Tofu scrambled , served w/baguettes and your choice of potatoes or fruits

Rice, black beans, and your choice of chicken, beef or tofu

Topped with sautéed onions, tomatoes, green onions. Served with black beans

Topped with sautéed onions, tomatoes, ham & Straw potato. Served with black beans

Topped with sautéed mushrooms in a Creamy Madeira wine sauce

Topped w/tomatoe salsa, ham, capers & melted mozzarella cheese

Topped w/ sautéed mushrooms in a Creamy Madeira wine sauce

W/ sautéed onions, tomatoes, ham & Straw potato. Served w/ black beans

Laid on a bed of spinach & topped w/ freshly made cream of corn

Laid on a bed of spinach, topped w/ our cocota sauce

Simmered in a freshly made tomato sauce

Laid on a bed of spinach, topped w/ creamy organic polenta.(by request)

Topped w/ tomato sauce, capers and melted mozzarella cheese

Simmered Tilapia in a freshly made tomato sauce

Salted Codfish Sautéed in olive oil, onions, tomatoes, potatoes & olives

Grilled Tilapia over spinach and topped with Hollandaise sauce

Grilled Tilapia over spinach and topped w/ creamy organic polenta

Sautéed and laid in a bed of spinach topped with freshly made cream of corn. Served with rice,farofa and salad

Simmered in a freshly made tomato sauce with vegetables. Served with rice, farofa &salad

Plate served with rice, farofa, slices of orange and feijoada

(Shrimp)(5)

(Yucca) (5)

(5)

(6)