Yaowarat Asian Kitchen Menu

Steamed soy bean with sea salt.

Jumbo lump crab, shrimp, pork, chestnut, and thai herbs wrapped and deep fried in tofu skin and served with plum sauce.

Thai style marinated chicken wings fried with served with sweet and sour tamarind sauce.

Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.

Deep-fried marinated pork tenderloin with thai herbs.

Grilled pork, marinated in thai spices and served with spicy sauce.

Northern thai style spicy pork paste with tomatoes, lettuce, mint, cilantro, and seasonal veggies.

Shrimp, spring mix, carrot, mint, and basil wrapped in soft rice paper served with tamarind peanut sauce.

Deep fried wonton sheet wrapped with imitation Crab onion, carrot, celery and cream cheese.

Shrimp in a delicately seasoned broth, typically includes mushrooms, lemongrass, and kaffir lime leaves, garnished with scallions and cilantro.

Scallop, squid, shrimp, mussel. Hot and sour soup with thai herbs, lemon grass, galangal, cilantro, scallions mushroom, tomato, chili paste, and lime juice.

Chicken broth, cilantro, bean sprouts, scallion with wonton wrapped shrimp and chicken.

Soft tofu, seaweed, scallions, with soybean broth.

Tom Kha Soup typically includes tender chicken pieces simmered in a coconut milk broth, flavored with galangal, lemongrass, kaffir lime leaves, mushrooms, and a hint of lime juice.

Shrimp in a light broth, typically includes mushrooms and scallions, flavored with lemongrass and a touch of lime.

Scallop, squid, shrimp, mussel. Coconut milk, thai herbs, lemon grass, galangal, cilantro, scallions, mushroom, and lime juice.

Slide thin cucumber, bell pepper, red onion with rice vinegar dressing.

Assorted deep water Japanese seaweed with sesame dressing.

Ahi tuna, mixed green, romaine lettuce, avocado and spicy yaowarat dressing.

Northeastern thai style salad with ground chicken or pork, roasted ground rice, cilantro, mint, culantro, scallions, red onion, lime, & fish sauce dressing.

Ground chicken or pork mixed with peanuts, green apple, ginger, red onions, scallions, cilantro, carrots and thai herb dressing.

Ground chicken, shrimp, peanut, tomato, onion, scallion, cilantro, celery, and bean thread noodles mixed with spicy herb dressing.

Grilled marinated beef tenderloin with thai spices with salad & spicy tamarind sauce.

Lump crab meat with onion, scallions cilantro, grape tomatoes and egg.

Choice of pork, chicken, or beef with onion, bell pepper, egg and basil.

Shrimp, chicken, and pork with carrot, onion, scallions, grape tomatoes, pineapple, bell pepper and egg.

Choice's beef or pork, with special bone broth, steamed pork blood, bean sprouts, Chinese broccoli, scallions, cilantro and culantro, garlic, fresh rice noodles.

Egg noodle, chicken, bean sprout, onion, cilantro, scallions with thai northern style curry topped crispy noodle and fried shallot.

Fresh rice noodle with duck broth, half duck Chinese broccoli, bean sprout, scallions, cilantro, and basil leaves.

Beef broth with fresh rice noodle, beef, meat balls, scallions, cilantro, Chinese broccoli and basil.

Bean thread noodle with pink fermented tofu broth, seafood (mussels, scallop, squid), bean sprouts, bok choy, snow fungus mushroom, scallions, cilantro, fried wonton skin, and shrimp tempura.

Stir-fried flat rice noodle with egg, sweet soy sauce, Chinese broccoli, carrot and broccoli.

Stir-fried flat and thick rice noodle with spicy herb, bell pepper, onion, grape tomato, asparagus, carrot, green bean, and basil leaves.

Sautéed flat rice noodle with gravy, Chinese broccoli, carrots, and broccoli.

Stir-fried egg noodle with sweet soy sauce, egg, onion, scallion, celery, mushroom, carrot, bean sprouts, sesame oil and broccoli.

Stir-fried bean thread noodles with egg, onion, scallion, mushroom, celery, carrot, bean sprout, and snow pea in brown sauce.

Stir-fried seasonal vegetable, with garlic and black pepper brown sauce.

Sautéed brown sauce with cashew nuts, bell peppers, scallion, onions, mushroom, and carrots.

Spicy stir-fried red curry pastes with coconut, milk, thai eggplant, lemongrass, Chinese key, basil, sprig of young peppercorns, carrots, bell pepper, green beans and kaffir lime leaves.

Fresh ginger stirs fried with black bean sauce, bell peppers, onions, scallions, carrot and mushrooms.

Coconut milk, thai red curry paste, bell peppers, pineapple, carrots, grape, green beans, tomatoes, and basil.

Coconut milk, thai green curry paste, avocado, carrots, green beans, bell peppers, eggplant, kaffir lime and basil leaves.

Coconut milk, panang curry paste, ground peanuts, bell peppers, green bean, carrot and sliced kaffir lime leaves.

Coconut milk, massaman curry paste, onion, sweet potato, cashew nut, carrot and avocado.

Warm water lobster tempura, avocado, cucumber, cream cheese, asparagus I/O top with tuna, salmon, sesame seeds, masago, with spicy bomb and eel sauce Crab, veggie avocado. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

Shrimp tempura, avocado, asparagus, i/o with sesame, masago, on top avocado and eel sauce.

Chopped tuna, cucumber, tempura flake, spicy sauce, I/O with sesame seed.\n\nEating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

Spicy tuna, cream cheese, masago, Crab, cucumber, avocado, deep fried top with eel sauce.\n\nEating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

Salmon, cream cheese deep fried top with spicy Crab, and eel sauce. \n\nEating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

Shrimp tempura, avocado, asparagus, i/o with sesame seeds, masago, on top tuna and eel sauce.\n\nEating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

Crab, avocado, tempura flakes, spicy mayo I/O with sesame seed.

Avocado, asparagus, carrot, cucumber I/O with sesame seed.

Tuna, salmon, escolar, asparagus lightly tempura style and bomb sauce, (No Rice).\n\nEating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

Spicy tuna, avocado, flake, top with seared salmon and eel sauce.\n\nEating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

California roll topped with baked dynamite seafood mix, masago and sesame seeds.\n\nEating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

Dynamite Crab, shrimp, asparagus, tempura flake cream cheese on top avocado and strawberry.

Grill chicken breast with steamed asparagus, mushroom, broccoli, carrots, snow pea and teriyaki sauce.

Grilled Scottish salmon with steamed asparagus, mushroom, broccoli, carrots, snow pea and teriyaki sauce.

Roasted half duck, stir-fried bell peppers, onions, snow pea, asparagus, basil.

Stir fried chopped pork or chicken with spicy curry southern thai style.

Seared Chilean sea bass on top with miso sauce and sautéed veggies.

Roasted half duck, red curry paste, grape, basil, asparagus, pineapple, bell peppers, carrots, broccoli, and coconut milk.

Roasted half duck, red wine & berries sauce with asparagus, broccoli, carrots, snow pea, bell peppers, tomatoes, snow pea and grape.

Spicy stir-fried red curry pastes with Chinese key, carrots, green beans, bell pepper, snow pea, eggplant, asparagus, fresh basil, and kaffir lime leaves.

Stir-fried fresh rice noodle with shrimp, green bean, tamarind sauce, egg, peanut, scallions, and pickled radish, chopped fried tofu, palm sugar, lime and bean sprout.

Steamed dumplings filled with succulent shrimp, typically encased in a thin, translucent wrapper.

Steamed dumplings filled with minced shrimp, typically accompanied by a soy-based dipping sauce.

Minced crab and shrimp wrapped in a delicate tofu skin, typically steamed and served with a light soy-based dipping sauce.

Pan-fried dumplings, filled with a mix of vegetables, typically includes cabbage, carrots, and spinach, wrapped in a vegan dough.

Deep-fried sesame balls, coated in sesame seeds and filled with sweet red bean paste.

Steamed buns filled with roasted duck, typically accompanied by cucumber and scallion, enhanced with a touch of hoisin sauce.

Steamed buns filled with sweet and savory roasted pork, typically enjoyed as a beloved Thai dim sum selection.

Two steamed bao buns enveloping crispy tempura shrimp, typically accompanied by a blend of fresh vegetables and topped with a savory house sauce and sesame seeds.

Pan-fried dumplings filled with a blend of minced meat and finely chopped vegetables, served with a dipping sauce.

Shrimp encased in wonton wrappers, deep-fried until golden. Typically includes a sweet chili sauce for dipping.

A homemade coconut chiffon cake, featuring a layer of coconut sauce and topped with coconut flakes.

A refreshing blend of green tea and jasmine, sweetened and served over ice, typically includes a splash of milk.

Freshly brewed Thai tea served chilled, without any added sweeteners.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing citrus beverage.

Fiji natural artesian water, served in a bottle, offering pure hydration.

A bottle of Perrier, offering a crisp and effervescent mineral water experience.