Cafe Bonjour Menu

Soup of the day

Vegetarian sandwich with choice of side: fries, fruits, salad, or no side.

Meringue-based layers filled with rich chocolate mousse, typically garnished with chocolate shavings or cocoa.

Mediterranean tuna sandwich with your choice of side: fries, fruits, salad, or no side.

Soup combo with choice of onion or soupe. Paired with 1/2 sandwich: cheese ham, salmon, tuna, veget, proscuitto, merguez, turkey, ham swiss, cajun, or caprese. Side options include fries, fruits, salad, or none.

Cajun chicken sandwich with choice of side: fries, fruits, salad, or opt for none.

A slice of homemade savory pie. choice between lorraine, spinach or mushrooms.

A concord slice typically features layers of meringue with a rich chocolate filling, often garnished with chocolate shavings or cocoa powder.

Classic turkey sandwich, choice of side: fries, fruits, salad, or opt out.

Shot of coffee and milk

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Two shots of espresso, made by forcing hot water through finely-ground coffee, resulting in a concentrated and rich coffee experience.

Shot of coffee

A double shot of espresso "marked" with a small amount of frothy milk foam.

Coco powder and milk

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Homemade brioche toasted and served with maple syrup and fresh fruits.

Mixed fresh fruit

2 eggs omelette with 2 toppings of your choice. served with fresh fruits, toasted french baguette, butter and jam.

2 eggs scrambled with 2 toppings of your choice, side of fruits and toasted baguette with jam and butter on the side

French baguette toasted and served with butter and jam.

White omelette filled with choice of bacon, brie, mozza, goat cheese, ham, mushroom, onion, salmon, spinach, tomato, turkey, or special blend.

Scrambled eggs with choice of bacon, brie, cheese, and more. Options include meats, veggies, or plain.

Half lemonade half ice - tea

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A carbonated, no-calorie cola offering a refreshing taste without sugar, typically served chilled.

Natural spring water sourced to provide a crisp and refreshing hydration experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Classic citrus refreshment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Snails prepared with garlic and melted butter, typically garnished with parsley.

Caramelized onions in a rich beef broth, topped with melted cheese and a golden, crispy bread crust.

Soup of the day

2 slices of white bread filled with ham, swiss cheese and bachamel sauce

A slice of homemade savory pie. choice between lorraine, spinach or mushrooms.

Seared salmon served with choice of fries, fresh fruits, or salad. Option to enjoy without sides also available.

Beef filet seared to perfection and topped with butter maitre d'hotel. served with french fries and salad.

Salmon tartare typically includes finely chopped raw salmon, often accompanied by avocado, a variety of herbs, and a light dressing, served with crisp bread or crackers.

Cajun chicken sandwich with choice of side: fries, fruits, salad, or opt for none.

Ham with a trio of cheeses on your choice of bread. Option to add fries, fruits, salad, or no side.

Smoked salmon on artisan bread, option for side: fries, fruits, salad, or no side.

Mediterranean tuna sandwich with your choice of side: fries, fruits, salad, or no side.

Vegetarian sandwich with choice of side: fries, fruits, salad, or no side.

Prosciutto sandwich with choice of fries, fruits, salad, or no side.

Merguez sausage in a sandwich, choice of side: fries, fruits, salad, or no side.

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze on ciabatta. Choose side: fries, salad, fruits, or none.

Romaine lettuce, baked chicken, parmesan and caesar dressing.

Baked chicken with apples and spicy mayonnaise on mixed greens.

Warm goat cheese, applewood smoked bacon, toasted walnuts, endives and balsamic vinaigrette.

Smoked salmon, shallots and tomatoes on mixed greens.

Fresh mozzarella, tomatoes and olives on mixed greens with a drizzle of pesto and balsamic vinegar.

Tuna in olive oil, tomatoes, olives on mixed greens.

A velvety smooth sauce made from vanilla and egg yolks, typically served alongside desserts.

Sauvignon Blanc typically showcases vibrant acidity with notes of green apple, citrus, and hints of grassy undertones.