Cafe Bollywood Menu

Chickpeas cooked in an onion tomato masala, served with fried puff bread.

An Indian burger with a deep-fried potato patty with spices and chutney.

A spicy deep fried chicken dish from south of india.

Samosas finished with chickpeas, topped with chaat masala + chutneys.

Lentil donuts in sweetened yogurt with chaat masala, + chutneys.

Lentil crackers topped with potatoes, chickpeas, yogurt + chutneys.

Potato + puffed rice mixture with coriander, spices, + chutneys.

Chicken simmered in a coconut sauce with Chettinad spices.

A spicy marinated chicken or lamb dish served with diced potatoes.

Chicken or lamb pieces cooked in a creamy spinach sauce with Indian spices.

Chicken or lamb cooked in a spicy masala, onions, bell peppers + tomatoes.

Boneless lamb chunks marinated in Indian spices, cooked in a thick dry sauce.

Fresh salmon marinated in spices + cooked with cilantro, mint and spices.

A favorite of bengal, tilapia cooked in a mustard flavored gravy with spices.

Shrimp sautéed with special spices + cooked in onion + tomato sauce.

Special long grained basmati rice cooked with tender boneless lamb chunks and spices in layers and served with raita.

Long grained basmati rice.

Chickpeas simmered in a savory blend of exotic spices, onions + cilantro.

Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.

Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.

Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.

Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.

A mixed veggie dish stir fried with Indian spices and cooked on a high flame.

A mixed veggie dish stir fried with Indian spices and cooked on a high flame.

Whole black lentils slow simmered in an aromatic buttery, creamy sauce.

Whole black lentils slow simmered in an aromatic buttery, creamy sauce.

Yellow lentils, garnished with tempering of garlic, heeng + cumin seeds.

Yellow lentils, garnished with tempering of garlic, heeng + cumin seeds.

Chef ’s vegetarian dish of the day.

Chef ’s vegetarian dish of the day.

Marinated chicken thigh grilled + then cooked in an onion tomato sauce.

Boneless chicken cubes cooked in a onion, tomato + yogurt sauce.

Boneless chicken cubes cooked in a onion, tomato + yogurt sauce.

Chef ’s chicken dish of the day.

Chef ’s chicken dish of the day.

Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spices.

Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spices.

Tender braised lamb chunks cooked in a delicious tomato based sauce of onions, ginger, garlic and aromatic spices.

Tender braised lamb chunks cooked in a delicious tomato based sauce of onions, ginger, garlic and aromatic spices.

Bone-in chicken leg marinated in yogurt, spices + then grilled in the tandoor.

Boneless chicken breast marinated in nuy cream cheese + spices + grilled.

Seasoned salmon fillet marinated in Indian spices + cooked in the tandoor.

Tilapia fillet marinated in Indian spices, fried + served with mint chutney.

Choice shrimp marinated in yogurt, herbs + spices + grilled in the tandoor.

Garlic Naan

Cheese Naan

Laccha Paratha

Tandoori Roti

2 pieces

Mango Lassi

Sweet Lassi

Rose Lassi

Masala Chai

Soda Can

Soda Bottle

Bottled Water

Feeds 4 to 6 people. Includes Chicken Tikka Masala, White Rice and Butter Naan. Replace Butter Naan with Garlic Naan or Tandoori Roti

Feeds 4 to 6 people. Includes Chicken Biryani, Raita and Gulab Jamun / Rasmalai

Feeds 8 to 10 people. Includes Paneer Tikka Masala, White Rice and Butter Naan. Substitute Butter Naan with Garlic Naan or Tandoori Roti.

Feeds 8 to 10 people. Includes Chicken Biryani, Raita and Dessert (either Gulab Jamun or Rasmalai)

Feeds 8 to 10 people. Includes Channa Pindi (Chickpea Masala), Yellow Dal Tadka (Yellow Lentils), White Rice and Tandoori Roti (bread made with whole wheat flour, without butter).

Feeds 8 to 10 people. Includes Palak Paneer, White Rice and Butter Naan. Substitute Butter Naan with Garlic Naan or Tandoori Roti.

Feeds 4 to 6 people. Includes Palak Paneer, White Rice and Butter Naan. Substitute Butter Naan with Garlic Naan or Tandoori Roti.

Feeds 8 to 10 people. Includes Chicken Tikka Masala, White Rice and Butter Naan. Substitute Butter Naan with Garlic Naan or Tandoori Roti.

Feeds 4 to 6 people. Includes Channa Pindi (Chickpea Masala), Yellow Dal Tadka (Yellow Lentils), White Rice and Tandoori Roti (bread made with whole wheat flour, without butter).