Cafe Bollywood Menu

Boneless lamb chunks marinated in Indian spices, cooked in a thick dry sauce.

Fresh salmon marinated in spices and cooked with cilantro, mint and spices.

Deep fried paneer and vegetable dumplings in creamy sauce with cashews and spices.

Chicken simmered in a coconut sauce with Chettinad spice.

Chicken or lamb pieces cooked in a creamy spinach sauce with Indian spices.

A favorite of Bengal, Tilapia cooked in a mustard flavored gravy with spices.

A spicy marinated chicken or lamb dish served with diced potatoes.

Chef ’s Vegetarian dish of the day.

Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.

Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.

Whole Black Lentils slow simmered in an aromatic buttery, creamy sauce.

Chickpeas simmered in a savory blend of exotic spices, onions and cilantro.

A mixed veggie dish stir fried with Indian spices and cooked on a high flame.

Boneless Chicken cubes cooked in a onion, tomato and yogurt sauce.

Marinated chicken thigh grilled and then cooked in an onion tomato sauce.

Tender braised lamb chunks cooked in a delicious tomato-based sauce of onions, ginger, garlic and aromatic spices.

Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spice.

Choice shrimp marinated in yogurt, herbs and spices and grilled in the Tandoor.

Boneless chicken breast marinated in nuy Cream cheese &spices and grilled.

Seasoned salmon fillet marinated in Indian spices and cooked in the tandoor.

Indian cottage cheese cubes marinated in pickled marinade, then grilled.

Bone-in chicken leg marinated in yogurt, spices and then grilled in the tandoor.

A deep fried triangular flour pastry stuffed with potato, peas and spices.

Samosas finished with chickpeas, topped with chaat masala and chutneys.

Lentil crackers topped with potatoes, chickpeas, yogurt and chutneys.

An Indian burger with a deep-fried potato patty with spices and chutney.

A spicy deep fried chicken dish from South of India.

Special long grained basmati rice cooked with tender boneless lamb chunks and spices in layers and served with raita.

Special long grained basmati rice cooked with tender boneless chicken and spices in layers and served with raita.

Each box includes Two Non - Vegetarian Entrees (Chicken), yellow lentils, basmati rice, salad, naan and desert.

Boneless lamb chunks marinated in Indian spices, cooked in a thick dry sauce.

Fresh salmon marinated in spices and cooked with cilantro, mint and spices.

Deep fried paneer and vegetable dumplings in creamy sauce with cashews and spices.

Chicken simmered in a coconut sauce with Chettinad spice.

Chicken or lamb pieces cooked in a creamy spinach sauce with Indian spices.

A favorite of Bengal, Tilapia cooked in a mustard flavored gravy with spices.

A spicy marinated chicken or lamb dish served with diced potatoes.

Chef ’s Vegetarian dish of the day.

Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.

Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.

Whole Black Lentils slow simmered in an aromatic buttery, creamy sauce.

Chickpeas simmered in a savory blend of exotic spices, onions and cilantro.

A mixed veggie dish stir fried with Indian spices and cooked on a high flame.

Boneless Chicken cubes cooked in a onion, tomato and yogurt sauce.

Marinated chicken thigh grilled and then cooked in an onion tomato sauce.

Tender braised lamb chunks cooked in a delicious tomato-based sauce of onions, ginger, garlic and aromatic spices.

Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spice.

Choice shrimp marinated in yogurt, herbs and spices and grilled in the Tandoor.

Boneless chicken breast marinated in nuy Cream cheese &spices and grilled.

Seasoned salmon fillet marinated in Indian spices and cooked in the tandoor.

Indian cottage cheese cubes marinated in pickled marinade, then grilled.

Bone-in chicken leg marinated in yogurt, spices and then grilled in the tandoor.

A deep fried triangular flour pastry stuffed with potato, peas and spices.

Samosas finished with chickpeas, topped with chaat masala and chutneys.

Lentil crackers topped with potatoes, chickpeas, yogurt and chutneys.

An Indian burger with a deep-fried potato patty with spices and chutney.

A spicy deep fried chicken dish from South of India.

Special long grained basmati rice cooked with tender boneless lamb chunks and spices in layers and served with raita.

Special long grained basmati rice cooked with tender boneless chicken and spices in layers and served with raita.