Cafe Blue Downtown Austin Menu

Crispy golden catfish \r\nserved with Cajun remoulade, \r\nhand-cut fries and zesty coleslaw.

Beer battered, sweet coconut crusted \r\nGulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.

Sautéed lump blue crab cakes, \r\nserved with Cajun remoulade, \r\nrice pilaf and zesty coleslaw.

Baked in a garlic white wine cream sauce, \r\nserved with lemon-thyme mixed greens.

Sesame crusted Gulf oysters \r\nserved with Cajun remoulade, \r\nhand-cut fries and zesty coleslaw.

Crispy Gulf shrimp \r\nserved with Cajun remoulade, \r\nhand-cut fries and zesty coleslaw.

Grilled shrimp, crab, andouille sausage, \r\nwhite rice and herb butter French bread.

Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.

Seared rare, sliced and topped with \r\nsweet & spicy Asian BBQ sauce, \r\nserved over ginger-lime seaweed slaw.

Rainbow trout sautéed in lemon caper \r\nbrown butter, served with rice pilaf \r\nand sautéed green beans.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Sautéed lump blue crab cakes, \r\nserved with Cajun remoulade, \r\nrice pilaf and zesty coleslaw.

Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms \r\nand artichokes in a rosemary and garlic white wine parmesan sauce.

Jerk spiced grilled chicken breast topped with Monterey jack cheese \r\nand tropical fruit salsa, served with rice pilaf and sautéed spinach.

4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut beer-battered onion rings and creamed spinach.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.

12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter \r\nand a Bourbon bacon brown sugar demi, \r\nserved with caramelized onion whipped potatoes and crispy green beans.

12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, \r\ngarlic whipped potatoes and creamed spinach.

8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

Jerk spiced grilled chicken breast topped with Monterey jack cheese \r\nand tropical fruit salsa, served with rice pilaf and sautéed spinach.

Slow roasted half chicken topped with lemon-sage brown butter, \r\nserved with garlic whipped potatoes and asparagus.

Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms \r\nand artichokes in a rosemary and garlic white wine parmesan sauce.

Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings \r\nand truffle oil, served with béarnaise for dipping.

Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, \r\nserved with garlic whipped potatoes and asparagus.

Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, \r\n served with rice pilaf and asparagus.

Grilled rainbow trout topped with lemon-almond butter sauce, \r\nserved with garlic whipped potatoes and sautéed green beans.

Ginger-soy glazed, seared rare and sliced, \r\nserved with wasabi whipped potatoes and sautéed spinach.

Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, \r\nserved with rice pilaf and asparagus.

Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.

Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, \r\nhand-cut fries and zesty coleslaw.

Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, \r\nserved with rice pilaf and creamed spinach.

Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, \r\ntopped with parmesan cream sauce, served with rice pilaf and zesty coleslaw.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Crispy golden catfish \r\nserved with Cajun remoulade, \r\nhand-cut fries and zesty coleslaw.

Seared scallops with a drizzle of balsamic reduction, served alongside mashed sweet potatoes and roasted Brussels sprouts.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.