Cafe Blue at Hill Country Galleria Menu

ONLY AVAILABLE AFTER 3:00PM

Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.

Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing.

Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette

Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.

Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.

Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette

Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.

Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.

Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.

Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing.

Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette.

Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

(Fried Oysters & Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.

Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries.

Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries.

Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.

Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries.

Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings.

Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles.

Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato.

Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries.

Amy’s Irish Cream ice cream, chocolate covered espresso beans and caramel sauce.

Amy’s Rum Raisin ice cream and Don Q rum caramel sauce.

Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.

Austin favorite Amy's Ice Cream- Rum Raisin, Irish Cream, or Mexican Vanilla.

Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.

Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid's drink.

Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid's drink.

Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid's drink.

Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid's drink.

Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid's drink.

Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid's drink.

Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid's drink.

Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid's drink.

Served with hand-cut fries, fresh fruit, and a kid's drink.

Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.

Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.

Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread.

Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.

Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw.

Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.

Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.

Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.

12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a Bourbon bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans.

12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.

8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.

Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.

Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.

Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.

Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.

Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.

Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus.

Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans.

Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.

Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus.

Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.

Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.

Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach.

Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.

Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.

Thick cut French toast topped with fresh blueberries, strawberries, maple syrup and sweet vanilla whipped cream.

Cap’n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream.

Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns and fresh fruit.

Two eggs (any style), hash browns, toast and fresh fruit, with your choice of bacon or sausage.

With sausage gravy, two fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit.

Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit.

Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeño grits, topped with two poached eggs and cornmeal fried okra.

Toasted English muffin with Canadian bacon, poached eggs and hollandaise, served with hash browns and fresh fruit.

Sautéed blue crab cakes topped with poached eggs and Cajun shrimp & crawfish brandy cream sauce, served with hash browns and fresh fruit.

Toasted English muffin with Maine lobster, poached eggs and hollandaise, served with hash browns and fresh fruit.

Toasted English muffin with grilled beef tenderloin, poached eggs and hollandaise, served with hash browns and fresh fruit.

Grilled portabella with creamed spinach, topped with poached eggs and sun-dried tomato butter sauce, served with hash browns and fresh fruit.

Smoked tomato, spinach, and goat cheese; served with hash browns and fresh fruit.

Served with hash browns & fresh fruit.

Filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with hash browns and fresh fruit.

Onions, bell peppers, mushrooms, tomato, fresh jalapenos, and cheddar cheese, served with hash browns and fresh fruit.

French toast, with tater tots, fresh fruit, and a kid's drink.

Scrambled eggs, corn tortilla strips, and queso, served with tater tots, fresh fruit, and a kid's drink.

A delicious, crisp, sparkling cola for the refreshment you want

Refreshing, crisp taste pairs perfectly with a meal or with friends

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

Refreshing, crisp taste pairs perfectly with a meal or with friends

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​