Cafe Bizou Menu

30315 Canwood St Ste 14, Agoura Hills, CA 91301

Customer Favorites Three Course Menu Soups House Salads Appetizer Salads Appetizers For the Table Fish and Seafood Entree From the Grill

Customer Favorites
Our most frequently ordered and highly rated selections.
- French Onion Soup
  $8.00
- Double Truffle Pommes
  with aged white cheddar, white truffle oil shaved black truffles & fleur de sel.
  $10.00
- Fresh Berry & Fig, Goat Cheese
  baby green and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette.
  $7.00
- Shrimp & Lobster Risotto
  saffron shrimp risotto, fricassee of maine lobster on top.
  $30.00
- Macadamia Wild Pacific Halibut
  mashed potatoes, steamed vegetables, light citrus sauce.
  $29.00
- Baked Mushrooms
  stuffed with chicken and spinach mousse in a balsamic sauce.
  $9.00
- Three Course Menu
  Click here to see our price fix menu selection , build your own 3 course menu.
  $45.00
- Cedar Planked Wild King Salmon
  spiced rubbed salmon, mashed potatoes, vegetables.
  $29.00
- Fried Calamari
  $12.00
- Wood Oven Brussels Sprouts
  $8.00
Three Course Menu
- Three Course Menu
  Click here to see our price fix menu selection , build your own 3 course menu.
  $45.00
Soups
- French Onion Soup
  $8.00
- Lobster Bisque
  $8.00
- SOUP OF THE DAY
  $4.00
House Salads
- HOUSE SALAD
  ROMAINE LETTUCE, TOMATOS, HONEY MUSTARD DRESSING
  $4.00
- Caesar Salad
  baby romaine leaves, shaved parmesan, croutons.
  $5.00
- Green Salad
  with candied walnuts, blue cheese, tomatoes, in a honey mustard dressing.
  $6.00
- Fresh Berry Fig Goat Cheese chicken Salad
  $26.00
- Fresh Berry Fig Goat Cheese Shrimp Salad
  $26.00
- boston lettuce wedge
  blue cheese, bacon crumble, walnuts , ranch dressing
  $12.00
Appetizer Salads
- Fresh Berry & Fig, Goat Cheese
  baby green and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, raspberry wine vinaigrette.
  $7.00
Appetizers
- Baked Mushrooms
  stuffed with chicken and spinach mousse in a balsamic sauce.
  $9.00
- Tuna Tartare
  with shallots, capers, chives and lemon dressing on smoked salmon.
  $16.00
- Veal sweetbread
  $18.00
For the Table
- Edamame
  crispy garlic ,
  $7.00
- Sweet Potato Fries
  $6.00
- Fried Calamari
  $12.00
- Popcorn Shrimp
  $9.00
- Paté du Jour
  $12.00
- Wood Oven Brussels Sprouts
  $8.00
- Garlic Green Beans
  $7.00
- Double Truffle Pommes
  with aged white cheddar, white truffle oil shaved black truffles & fleur de sel.
  $10.00
Fish and Seafood Entree
two dollar romaine salad with a dijon honey mustard dressing or our three dollar ceasar salad or our two dollar soup of the day with any entree.
- Parmesan Alaskan Sand Dabs
  sauteed with caper butter sauce, mashed potatoes and steamed vegetables.
  $24.00
- Sesame Coated Salmon
  served on a bed of potato pancakes and mushrooms in a red wine sauce.
  $25.00
- Blackened Salmon
  in a citrus sauce with mashed potatoes and vegetables.
  $26.00
- Macadamia Wild Pacific Halibut
  mashed potatoes, steamed vegetables, light citrus sauce.
  $29.00
- Wild Pacific White Sea Bass
  saffron shrimp risotto, vegetables, lobster sauce.
  $28.00
- Shrimp & Lobster Risotto
  saffron shrimp risotto, fricassee of maine lobster on top.
  $30.00
- Cedar Planked Wild King Salmon
  spiced rubbed salmon, mashed potatoes, vegetables.
  $29.00
- Ahi Tuna
  peppered, shiitake ravioli, sauteed spinach, soy vinaigrette.
  $32.00
From the Grill
- Spicy Chicken Fettuccine Pasta
  with mushrooms and tomato in a cajun wine sauce.
  $23.00
- Chicken Balsamic
  sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce.
  $24.00
- New York Steak
  au poivre with a brandy cream sauce, french fries and asparagus.
  $26.00
- Roasted Lamb Chops
  with mashed potatoes and vegetables in a rosemary lamb sauce.
  $28.00
- Rack Of Lamb
  with gratin potatoes and green beans in a minted lamb sauce.
  $28.00
- Steak Frites (6 Oz)
  with grilled tomatoes, asparagus, french fries in a burgundy wine sauce.
  $28.00
- Steak Frites (8 Oz)
  with grilled tomatoes, asparagus, french fries in a burgundy wine sauce.
  $32.00
- Trio of Meat
  petit filet mignon, lamb chop, braised short ribs, garlic green beans, gratin potatoes, burgundy wine sauce.
  $36.00
- Lobster, sea scallops, shrimp pasta
  Black tagallini pasta, mushrooms, tomato, lobster sauce
  $24.00
- Steak au Poivre
  $28.00
- Beef Strogonof
  fettuccine pasta, sliced filet mignon burgundy wine sauce
  $24.00