Classic bistro specialty baked with provolone and gruyère cheeses.
$12.25
Rustic Cheddar Chive Biscuit
$4.00
Salads
* Item is served or may be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of food-borne illness.
served with bistro french fries and kalamata olive aïoli or side salad. * Item is served or may be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of food-borne illness.
1420/1070 cal. lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, toasted artisan bun.
$20.25
Entrées
* Item is served or may be served undercooked. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of food-borne illness.
Chef's Featured Flat Iron Steak
asparagus, roasted fingerling potatoes, calabrian chili butter