Cafe Bistro Menu

provolone cheese, oven roasted tomatoes, organic arugula, dijon balsamic vinaigrette, lemon chive aioli, rustic bread

natural turkey, avocado, bacon, bib lettuce, roma tomato, peppercorn aioli, toasted sourdough

1420/1070 cal. lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, toasted artisan bun.

850-cal. Roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese.

alfredo sauce, tuscan spinach, oven roasted tomatoes, mozzarella, parmesan and provolone

marinated oyster mushrooms, pepperoni, roasted garlic tomato sauce, mozzarella cheese, fresh oregano

pepperoni, roasted mushrooms, fresh basil

Daily selection from our Chef!

cup 230 cal, bowl 380 cal

Classic bistro specialty baked with provolone and gruyère cheeses.

Gluten-free, 630 cal. organic baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

230 cal. organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette.

baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette

Farro, quinoa, hard-cooked egg, baby spinach, avocado, pickled red onion, cucumber, daikon, herb salad.

baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, cilantro, ginger sesame dressing. - 450-880 cal.

450- 780 cal. little gem lettuce, garlic croutons, parmesan cheese crisp

Premium steak, calabrian chili butter, organic baby spinach, salt & pepper crush french fries, kalamata olive aïoli. with 8oz flat iron 910 cal. with 6oz filet mignon 860 cal.

770 cal. Seasonal tomatoes, cucumber, tzatziki sauce, basil, feta cheese.

950 cal. Ricotta gnocchi, roasted tomatoes, organic baby spinach, parmesan cheese.

fusilli, jumbo lump crab and roasted pepper fonduta, fontina cheese, green onion, parmesan bread crumbs

oven roasted tomatoes, basil, parmesan cream sauce

by Soulstice

Sparkling Natural Mineral Water

Oregon Trail Mountain Spring

organic whole wheat bread, white cheddar cheese, signature soup of the day

green beans. potatoes

breaded chicken, choice of dipping sauce, roasted potatoes, green beans

multigrain macaroni, american cheese

green beans, potatoes

gluten free pasta, alfredo sauce

lemon buttercream icing

white chocolate and raspberry sauces, fresh raspberries, whipped cream

Traditional baked vanilla bean custard. topped with sugar and caramelized with a torch to create a hard outer shell. garnished with three raspberries and a sprig of fresh mint.

chicken sausage, sweet soy, chile de arbol, toasted peanuts

crispy cauliflower wedge, sesame aioli, gremolata

bell pepper, parmesan cheese, tuscan lemon & herb flatbread

230 cal. Organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, creamy garlic vinaigrette.

sweet onions, garlic crostini, gruyere, provolone, parmesan, chives

lettuce, yellow bell pepper, tomato, cilantro lime vinaigrette, queso fresco