Cafe Berlin Menu

Dark beer and paprika seasoned stewed beef, spatzle, red cabbage.

Red wine marinated braised beef roast, bread dumpling, potato dumpling & red cabbage.

Braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle; with bread dumpling, potato dumpling & red cabbage.

Port tenderloin, crispy onions, mushroom cream sauce, kasespatzle.

Cheese and black forest ham stuffed breaded chicken breast, orange cream sauce, rice.

Chicken breast, pounded thin, breaded, pan fried, spätzle, mushroom-cream gravy, seasonal vegetable.

Pork lin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.

Veal, pounded thin, breaded, pan fried, roasted potatoes, seasonal vegetable

Bier cheese spread. Beer, camembert, butter, caraway, paprika with two bavarian style pretzels.

Four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion.

Grilled, spicy mustard.

Potato pancakes, house made apple sauce, sour cream.

Sauerkraut and cheese, breaded and fried with whole grain mustard aioli.

Cheese and black forest ham stuffed breaded chicken breast, orange cream sauce, rice.

Red wine marinated braised beef roast, bread and potato dumplings, red cabbage.

Veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower.

Four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion

Spinach, candied walnuts, crispy bacon, hard-boiled egg, house made honey-mustard.

House roasted turkey breast, crispy bacon, lettuce, tomato, sautéed onions, spicy mayonnaise, pumpernickel.

Breaded pork schnitzel, sautéed onion, lettuce, tomato, spicy mayonnaise, ciabatta roll.

Blackened chicken breast, monterrey jack, lettuce, tomato, honey mustard, pumpernickel.

Bratwurst or weisswurst, sauerkraut, ciabatta roll.

House cured corned beef, sauerkraut, swiss cheese, homemade thousand island dressing, marble rye.

Potato pancakes, house made apple sauce, sour cream.

Wheat beer with coke.

Pilsner with sprite.

Gin

Vodka

Poached egg, graved salmon, steak, hollandaise, potato roesti.

Typical german breakfast. German cold cuts, cheese, jam, honey, butter, a five minute egg and a breadbasket.

Nurnberger breakfast sausages, roasted potatoes and sauerkraut.

Delicious tchibo coffee served in a french press.

On a potato rosti with your choice of house graved salmon or canadian bacon served with mixed greens drizzled with a warm bacon dressing.

White beer with sprite.

Wheat beer with coke.

Pilsner with sprite.

Jagermeister

Gin

Vodka

Creme de cassis.

Apple juice

Orange juice

German apple schnapps

Nurnberger sausages, cheesy grits topped with a poached egg.

Topped with a cherry - orange chutney, goat cheese, and graved salMon.

Buttered german sourdough bread topped with ham and two sunny side up eggs.

Bavarian style breakfast of roasted potatoes, dumplings, bacon and chicken, topped with fried egg and gravy.

Braised beef, stuffed with bacon, carrot, caramelized onions, kosher pickle, with bread dumpling potato dumpling, red cabbage.

Bratwurst, weisswurst, kasseler rippchen, thick sliced bacon, nurnberger sausage, sauerkraut, roasted potatoes.

Pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.

Breaded and pan fried veal cutlet served with potato salad and a fried egg on top.

Breaded, fried brie, house made preserves, pears.

Bier cheese spread. Beer, camembert, butter, caraway, paprika with two bavarian style pretzels.

Red wine marinated braised beef roast, bread and potato dumplings, red cabbage.

Veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower.

Four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion.

Sauerkraut and cheese, breaded and fried with whole grain mustard aioli.

Bratwurst, weisswurst, kasseler rippchen, thick sliced bacon, nurnberger sausage, sauerkraut, roasted potatoes.

Pork loin, pounded thin, breaded, pan fried, bacon and mushroom gravy, spatzle.

Breaded and pan fried veal cutlet served with potato salad and a fried egg on top.

Red wine marinated braised beef roast, bread and potato dumplings, red cabbage.

Veal, pounded thin, breaded, pan friend, roasted potatoes, cauliflower.

Bier cheese spread. Beer, camembert, butter, caraway, paprika with two bavarian style pretzels.

Four traditional german salads: cucumber-dill, carrot-raising, cabbage-caraway, and tomato-onion.

Sauerkraut and cheese, breaded and fried with whole grain mustard aioli.