Cafe Benedicte Menu

Fresh Fish and Shrimp Cured in Fresh Citrus Juices, Herbs, and Chili Peppers.

Diced Roasted Ribeye, Caramelized Onions, Balsamic Reduction and a splash of Chimichurri and Horseradish Cream.

Baked Puff Pastry Stuffed with Brie, Walnuts and House-made Fig Jam.

With Marinara Sauce and Garlic Aioli.

In White Wine & Garlic Butter.

Roasted Red Pepper Coulis.

Rich and creamy lobster bisque garnished with fresh herbs, served with a side of toasted bread.

Steamed Rice.

A Blend of Quinoa, Jasmine Rice, Fire Roasted Vegetables, Avocado, Cilantro, Pickle Red Onions, Julienne Carrots, Pickled Cucumber, Sriracha Aioli.

Garbanzo, Lentils, Mung Beans, English Peas, Cucumbers, Sun-Dried Tomatoes, Kalamata, Feta Cheese, Baby Kale, Bermuda Onions and Cumin-Truffle Vinaigrette.

With Citrus Butter.

With Shrimp and Crabmeat in a Garlic White Wine New Orleans Sauce.

Brandy and Green Peppercorn Cream Sauce.

Sweet and Sour Catalan Sauce With Julienned Bell Peppers, Golden Raisin & Apricot.

Six succulent lamb chops, selectable meat preparation from blue to well done, including chef’s recommendation.

Lamb chops, choice of meat preparation from seven options including chef's recommendation.

With Herb Butter.

With Herb Butter.

Filet Mignon Medallions in a Bordeaux Demi-Glace with Baby Portabella Mushrooms and Onions.

With Yukon Mashed Potatoes.

Spanish Style Saffron Rice, Sofrito, Mussels, Shrimp, Calamari, Spanish Chorizo and Chicken.

Merguez, Chicken & Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini and Carrots.

With Grape Leaf Dolmeh & Tamarind Sauce.

Seasonal Vegetables in Garlic and Shallot Butter with Basil Pesto, Cream and Farfalle.

Ahi Tuna, Eggplant, Tomatoes and Olives.

Over Basmati Rice and French Green Beans.

Atlantic Cod, Little-neck Clams, Mussels and Shrimp in Pomarola (Caramelized Tomatoes, Onions and Garlic) Tossed with Angel Hair Pasta.

Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms and Scallions in a Roasted Red Pepper, Leeks and White Wine Cream Sauce.

Saffron, English Peas, Crimini Mushrooms, Roasted Grape Tomatoes and Arugula.

Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice and White Wine with Angel Hair Aglio e Olio.

Crimini Mushrooms, Onions, Cream & Marsala Wine with Angel Hair Aglio e Olio.

(Organic Free-range) Basmati Rice and Grilled Tomatoes.

(Organic Free-range) Spicy Portuguese Pepper Sauce, Basmati Rice, and Grilled Tomatoes.

(Organic Free-range) Moroccan Chicken With Apricot, Almonds, Sultana Raisin, Basmati Rice, and French Green Beans.

With Applewood-Smoked Bacon and Cheddar Cheese.

With Romaine, Tomatoes and Tzatziki Sauce in Greek Pita.

Roasted Tomato, Basil Pesto and Mozzarella Cheese.

Swiss Cheese, Avocado, Applewood Smoked Bacon and Chipotle Ranch.

With House-Pickled English Cucumbers and Bermuda Onions, Sultana Raisins, Feta Crumble, Scallions, Roma Tomatoes, and Smoky French Aioli on Toasted Ciabatta Hoagie.

Vegan. Ponzu & sweet chili.

Vegan.

Vegetarian

Vegetarian

Vegetarian. Mac & smoked gouda cheese side add for additional cost.\n

Vegan.

Vegetarian

Warm bread pudding infused with caramelized bananas, topped with a rich caramel sauce and served with a side of vanilla ice cream and whipped cream.

With vanilla ice cream.

With vanilla ice cream.