Cafe Bella Menu

With caramelized onions & roasted red peppers in bordelaise reduction

Flash fried balls of risotto, Italian sausage, ground beef, veal, pork & Italian cheeses on bed of marinara

Toasted ciabatta topped with tomato, mozzarella, prosciutto, fresh basil & balsamic vinaigrette | Add Italian Sausage $3.00

Hummus style eggplant dip served with fried tortilla strips

Topped with crawfish, tasso, fontina cheese & herb-cream reduction

Sauteed seafood with housemade cocktail sauce served in martini glass

Fried oysters, spinach, tasso, Italian cheeses & crema-rosa sauce | Seasonal

Romaine lettuce tossed in house Caesar dressing with romano cheese and spiced croutons

Baked salmon filet over fresh spinach with feta, black olives, capers, tomatoes, red onions & citrus vinaigrette

Mixed greens, spiced pecans, gorgonzola & pear slices with herb-cane vinaigrette

Seared tuna with sliced avocado, tomato, red onion & mixed greens with citrus vinaigrette

Layers of fresh crab, tomato & avocado; served with romaine, capers, tomato, mild jalapeno & parmesan, with citrus vinaigrette

Cup $6.25 | Bowl $8.95

Lightly battered & pan fried chicken breast topped with mozzarella & parmesan then baked; over linguine & marinara

Thin baked Italian crepes with ground beef, veal & pork; with crema-rosa, bechamel & Italian cheeses

Chicken, bacon, onions, mushrooms and sundried tomatoes in marsala cream sauce with penne; topped with mozzarella & baked

Beef, veal & pork stewed in house tomato sauce, with fettuccine

Shrimp, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce

Shrimp, lump crab meat & onions tossed with linguine & vodka in crema-rosa sauce

Crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce

Eleven layers of veal, pork, beef, feta, mozzarella, ricotta and pasta

Chicken, grilled eggplant, smoked gouda, roasted red bell peppers

Sliced turkey breast, avocado, tomato, lettuce, smoked gouda & pesto aioli

Salami, ham, pepperoni, fontina & mozzarella cheeses baked & topped with Italian olive salad

Ground beef, grilled onions, tomato, romaine lettuce & cheddar cheese in a sundried tomato wrap

Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sundried tomatoes & goat cheese, with lemon butter sauce

With vegetable medley & citrus vinaigrette

With caramelized onions & roasted red peppers in bordelaise reduction

Turkey bacon wrapped duck breast, stuffed with cream cheese & jalapeno, with raspberry demi

Flash fried balls of risotto, Italian sausage, ground beef, veal, pork & Italian cheeses on marinara

Toasted ciabatta topped with tomato, mozzarella, prosciutto, fresh basil & balsamic vinaigrette | Add Italian Sausage $3.00

Topped with crawfish, tasso, fontina cheese & herb-cream reduction

Saffron risotto tossed with asparagus spears, green beans, baby carrots & young green peas

Fried oysters, spinach & tasso, baked with Italian cheeses & crema-rosa sauce | Seasonal

Mixed greens, spiced pecans, gorgonzola & pear slices with herb-cane vinaigrette

Grilled shrimp, red onions, cucumbers, tomatoes, avocado, mango & feta over romaine, with creamy cilantro dressing

Grilled steak slices, red onions, sun-dried tomatoes & citrus balsamic glaze over spinach, topped with gorgonzola & candied pecans

Seared tuna with sliced avocado, tomato, red onion & mixed greens with citrus vinaigrette

Layers of fresh crab, tomato & avocado; served with romaine, capers, tomato, mild jalapeno & parmesan, with citrus vinaigrette

Cup $6.25 | Bowl $8.95

Thin baked Italian crepes with ground beef, veal & pork; with crema-rosa sauce, bechamel & Italian cheeses

Grilled chicken, prosciutto, mushrooms & tomatoes tossed in olive oil & white wine sauce with linguine

Ground beef, veal & pork stewed in house tomato sauce, with fettuccine

Shrimp, lump crabmeat, tri colored bell peppers & onions tossed with linguine in white wine pesto sauce

Lump crabmeat, bacon, onions & fettuccine in a parmesan & egg yolk cream sauce

Classic shrimp alfredo tossed with tomatoes & penne, topped with Italian cheeses then finished in oven

Shrimp, lump crabmeat, mushrooms, onions & bacon tossed in marsala cream sauce over linguine

Shrimp, lump crabmeat & fried eggplant topped with roasted red pepper & mild jalapeno cream sauce over fettuccine

Salmon filet with lump crabmeat & a caper-dill cream sauce over linguine

Almond encrusted snapper with red pepper & mild jalapeno cream sauce, topped with shrimp over linguine • Seasonal | Add Crab $8.00

Pan-seared veal medallions served with lemon-caper sauce & angel hair

Grilled duck with raspberry demi glaze & sauteed mushrooms over sweet potato hash

Braised veal shank served with seasoned Italian polenta & au jus

Slow-cooked pork shank with asiago potatoes, topped with herb-demi au jus

Veal chop wrapped in sage, fontina cheese and prosciutto, lightly battered & fried, then finished in oven; served with prosciutto green beans & topped with a marsala sauce

Grilled chicken breast over sauteed spinach; topped with artichoke hearts, sun-dried tomatoes & goat cheese, with a lemon butter sauce

Choice of Roasted or Grilled | 12-14 oz ribeye cooked to perfection, served with asiago potatoes & topped with bourbon demi glaze

Topped with nocello walnut sauce

Light lemon cake topped with raspberry drizzle

Creamy cheesecake topped with raspberry drizzle

Serves 2.