Cafe Bel Ami Menu

Jumbo shrimp with homemade horseradish sauce.

Grilled halloumi cheese with tomatoes and olive oil.

Artichoke, spinach, three cheese blend, house croutons, and pita crisp.

Garbanzo beans, tahini, lemon juice, pita bread.

Mixed greens with feta cheese, cornichon, tomatoes with tangy Viennese dressing.

Crisp romaine mixed, homemade dressing topped with Parmesan and tomato mix.

Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our fattoush dressing.

Served with pepper corn sauce and rice.

Sautéed chicken, onion, leek, mushroom and vegetables in a light curry cream sauce over rice.

Shrimp, scallops, and salmon, onion, leek and mushroom in a lobster sauce over rice.

Stuffed cheese ravioli sautéed with shrimp, onions, leeks and mushrooms in a lobster cream sauce.

Sautéed chicken and shrimp, bell peppers, tomatoes, spinach, black beans onions, leeks, mushrooms and rigati pasta in a chili garlic cream sauce. New Orleans style.

Grilled marinated chicken with a fine herb garlic butter sauce.

Beef medallion, chicken breast, and jumbo shrimp with pepper corn sauce and today’s special sauce.

8 oz. Center cut tender loin with a five peppers sauce.

Center cut tender loin with mushrooms cap, duck liver mousse with cognac and today’s special sauce.

12 oz KC strip grilled to your taste with diable sauce.

Grilled aged flank steak with french chasseur sauce - shallots, white wine, tomatoes and parsley.

Grilled salmon filet in an old fashioned marinade topped with garlic butter, tomato mix.

Sautéed shrimp, scallops, and salmon with rigate pasta.

Slowly cooked lamb shank with vegetables over rice.

Fattoush, Caesar or Viennese.

Made with grand marnier, topped with berry compote and served with biscotti, chef’s special.

Walnuts, raisins, cinnamon, crème sabayon, melba sauce.

Artichoke, spinach, three cheese blend, house croutons, and pita crisp.

Garbanzo beans, tahini, lemon juice, pita bread.

Grilled chicken and shrimp with five pepper sauce over rice.

Bacon, peas, leeks, parmesan and Romano cheese in butter cream sauce.

Hummus, beef tips or chicken tips, onions, with choice of : fattoush, caesar or viennese.

Tender beef tips, onions, leeks, and mushrooms in a lemon crème sauce over rice.

Sautéed shrimp, scallops and salmon with rigate pasta.

Cheese-filled ravioli sautéed with chicken, onions and mushrooms, parmesan in béchamel sauce.

Cheese-filled ravioli sautéed with shrimp, onions, leeks and mushrooms, parmesan in lobster bisque.

Sauteed with just enough fresh garlic lemony creme sauce, lemon, over linguini pasta

Sautéed chicken, onions, mushrooms, sundried tomatoes and cavatappi pasta in a creamy parmesan cheese sauce

Sautéed tender beef tips with onions, mushrooms, Parmesan, and cavatappi pasta in a light sour cream sauce.

Fattoush, Caesar, Viennese.

Grilled salmon in an old fashioned marinade topped with garlic butter, tomato mix.

Marinated grilled chicken with a herb garlic butter sauce.

Sautéed chicken and shrimp, bell peppers, tomatoes, spinach, black beans, onions, leeks, mushrooms and rigate pasta in a chili garlic cream sauce. New orleans style

Grilled tender cuts of beef served with sauce du jour.

Sautéed shrimp, scallops, and salmon with penne pasta, onions, leek, mushrooms, spinach in a light pernod marinara sauce

Grilled, served with provolone cheese lettuce, tomato, and honey mustard dressing on bun.

Lettuce, tomato, cheddar cheese, bacon.

Black bean patty, tomato, lettuce, avocado, provolone cheese.

Mixed greens with feta cheese, cornichon, tomatoes, onions, cucumbers.

Crisp Romaine mixed, homemade dressing topped with Parmesan and tomato mix.

Mixed greens, tomatoes, onions, cucumbers, pita crisps, with our fattoush dressing.

Made with grand marnier, topped with berry compote and served with biscotti, chef’s special.

Walnuts, raisins, cinnamon, crème sabayon, melba sauce.

Ask your server for available options.