Cafe Beirut Menu

Arugula, radish, pomegranate, walnut, mandarin, feta, herbs, and za'atar vinaigrette.

Basturma, feta, kalamata, pickles, and grilled marinated veggies.

Arugula, tomato, cucumber, caper berries, roasted red peppers, harissa, pita chips, and za'atar vinaigrette.

Okra garlic kabob.

Cauliflower puree, roasted red pepper, and lemon oil.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine, tomato, onion, cucumber, pickles, tahini, and garlic whip.

Romaine fattoosh, pickles, tahini, and sumac.

Cod samak, lettuce, tomato, cucumber, pickles, olives, mint, and cucumber yogurt mint sauce.

Baked lamb shank, lettuce, tomato, onion, pickle, sumac, cucumber, and yogurt mint sauce.

Beef kabob, fool mudammas, lettuce, tomato, onions, and pickles.

Cauliflower, falafel, lettuce, fattoosh, pickles, tahini, and garlic whip.

Halloumi cheese, grilled veggies, cucumber, mint, olives, and zaatar vinaigrette.

Pumpkin kibby, lettuce, fattoush, pickles, pomegranate molasses, and tahini.

Grilled shrimp, lettuce, grilled veggies, pickles, and spicy green sauce.

Flash fried florets, sumac, and tahini.

Imported feta, fresh mint, and olive oil.

Chickpea puree, tahini, lemon, and garlic.

Roasted eggplant dip, tahini, and garlic.

Battered fried okra and lemon slice.

Marinated char grilled aubergine.

Fava bean confit, lemon, and garlic.

Bulgar, spinach, chickpea, and pomegranate molasses.

Strained yogurt tapenade, zaatar, and oil.

Pickled cucumber, turnips, hot pepper, and olives.

Choice of three.

Baked lamb al pastor, yellow rice, fattoush salad, and pickles.

Beef kebab pouched in ghee-chimichurri, tabboli, roasted red pepper, and rice pilaf.

Baked eggplant, chickpeas, baharat tomato sauce, bell peppers, and rice pilaf.

Char grilled zaatar brine chicken, rice pilaf, fattoush salad, and pickles.

Chicken kebab, kafta kabob, beef kabob, rice pilaf, fattoush salad, pickles, and tahni.

Halloumi, grilled eggplant, rice pilaf, fattoush salad, grilled veggies, pickle, tahini, and za'atar vinaigrette.

Falafel, vegetarian grape leaves, baba ghannooj, hummus, tabbouleh, rice pilaf, and pickles.

Pan fried cod, zaatar, cucumber yogurt mint sauce, and batata harra fries.

Hand cut french fries tossed in our house spice mixture and served with our house dipping sauce.

One piece.

One piece.

One piece.