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Appetizers
- Soup De Soirsoup of the night$5.95
- Gratinee A L Oignonfrench onion soup with bread and cheese$6.95
- Escargots De Bourgogneover baked in garlic and butter$7.95
- Noix De Saint-Jacquesbay shrimp and scallop in bechamel$7.95
- Salad Vertemixed garden salad in vinaigrette dressing$5.95
- Salad Cesarcaesar salad$6.95
- Salad De Tomatoes Aux Echalottesroma tomatoes with shallots and balsamic vinegar$6.95
- Salad De Mozzarella Et Tomatesfresh mozzarella with tomatoes in basil and olive oil$7.95
Pasta
- Spaguetti Au Boeufbeef pasta with mushrooms cream sauce$16.95
- Fettuccini Aux Fruti De Merseafood fettuccini with bay shrimp and scallop in saffron sauce$17.95
Main Courses
- Steak Maitre D Hotelthin cut grilled top sirloin served with garlic butter and french fries$18.95
- Entrecote Au Poivre Vertsauteed new york steak in peppercorn sauce$21.95
- Pave De Boeuf Au Porto Et Roqquefortflamed fliet mignon of beef in port sauce and roquefort$23.95
- Poulet Aux Morillesoven baked chicken breast in cognac and morels sauce$19.95
- Magret De Canard Au Miel Et Citronoven baked breast of duck in honey lemon sweet & sour$19.95
- Pork Aux Pommes Et Calvadosoven baked pork tenderloin in calvados sauce and apple$20.95
- Carre D Agneau Moutarde A L Ancienneoven baked rack of lamb in old fashioned mustard sauce$22.95
- Truite Bretonnepan fried rainbow trout filet in lemon butter sauce with shrimp & baby scallop$19.95
- Filet De Saumon En Croute D Olivesauteed filet of salmon in pastis sauce and olive crust$20.95
- Le Fletan Au Chamapagneoven baked filet of halibut in champagne sauce and a parmesan crust$22.95
Vegetarian
- Pates Aux Legumesspaghetti pasta spinach and sun dried tomatoes in light olive oil$14.95
- Assio Vegetariennegrilled and sauteed fresh vegetables in light olive oil$13.95
Menu Photos
Menu Photos
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