Cafe Avanti Menu

732 W 41st St, Miami Beach, FL 33140
  • Lunch Menu Miami Beach

    • Bruschetta

    • Mozzarella Caprese

      fresh mozzarella, tomatoes, basil & balsamic
    • Eggplant Rollatini

      filled w/mozzarella, basil & parmigiano
    • Crab “Luigi”

      avocado filled with curry seasoned crab salad
    • Calamari Fritti

      fried squid with fresh pepper-tomato sauce
    • Jumbo Shrimp Cocktail

    • Escargots De Bourgogne

      garlic butter, wine & brandy
    • Grilled Breast Of Chicken Sandwich

      on an Italian baguette with avocado, roasted red peppers & thinly sliced red onion with a side of mixed fries
    • Beef Tenderloin Sandwich

      on an Italian baguette topped with roasted red peppers, onion &amp sliced avocado with a side of mixed fries
    • Avanti Caesar Salad

      with your choice of grilled chicken, grilled salmon or fried calamari
    • Avanti Salad

      bibb lettuce, artichoke, avocado & asparagus, with house vinaigrette
    • Benito Salad

      mixed baby greens, shrimp, artichokes, avocado & tomato, vinaigrette
    • Brioni Salad

      scallops, shrimp, calamari, mussels, olives & chopped celery tossed in a tangy lemon, olive oil dressing on a bed of mesclun salad
    • Italian Cobb Salad

      chopped lettuce with slices of ham, chicken, salami, mozzarella cheese & egg with vinaigrette or blue cheese dressing
    • Fresh Spinach Salad

      with smoked pancetta, pine nuts, boiled eggs, mustard dressing
    • Angel Hair Pasta

      with shrimp & fresh tomato sauce
    • Rigatoni Siciliana

      with eggplant, ricotta & tomato sauce
    • Linguine With Clam Sauce

      white or Red
    • Bowties With Broccoli

      farfalle pasta with roasted garlic & broccoli topped with feta cheese
    • Spaghetti With Meatballs & Sausage

      a classic marinara sauce with meatballs & sausages
    • Penne Al Forno

      baked pasta with fresh tomato, mozzarella and ricotta cheese
    • Baked Lasagna

      vegetarian eggplant or Bolognese meat sauce
    • Tortellini Portofino

      in a light cream sauce, w/walnuts & mushrooms
    • Cioppino

      an assortment of fresh seafood with tomatoes, served on a bed of pasta
    • Parmesan Encrusted Salmon Piccata

    • Chicken Breast Angelo

      marinated in garlic, rosemary & olive oil and grilled, served on a bed of seasonal greens
    • Chicken & Sausage Scarpariello

      sautéed in white wine, garlic & herbs
    • Chicken Milanese

      thinly pounded chicken breast, breaded & sauteed with fresh greens in a Parmesan cheese basket
    • Chef’s Mixed Grill Special

      a trio of shrimp, chicken and filet of beef served with mixed salad or seasonal vegetables
    • Veal Piccata

      lemon, white wine, butter/caper sauce
    • Veal Marsala

    • Veal Parmigiana

      lightly breaded & sauteed
    • Homemade Tiramisu

    • Crème Brulee With Berries

    • Spumoni

    • Flan

    • Chocolate Mousse Cake

    • Tartufo

      dark or white
    • Amaretto Cheesecake

    • Avanti Dessert Trio

  • Restaurant Dinner Menu Miami Beach

    • Minestrone

      Fresh vegetable soup.
    • Straciatella

      Chicken broth, egg drop & spinach.
    • Pasta Fagioli

      White canellini beans, prosciutto & pastina.
    • Tortellini In Brodo

      Cheese filled pasta dumplings in broth.
    • Arugula

      Fresh arugula with marinated chopped tomato & fresh mozzarella.
    • Ceasare

      Classic ceasar salad with homemade croutons.
    • Avanti

      Baby greens with gorgonzola cheese & apple in champagne vinaigrette.
    • Antipasto Rustico

      Assorted dry italian meats & imported cheese.
    • Beet Tartare With Goat Cheese

    • Carpaccio Di Manzo

      Sliced filet mignon topped with arugula & parmesan.
    • Carpaccio Di Salmone

      Sliced salmon, shaved fennel, lemon & capers.
    • Caprese

      Fresh mozzarella,beefsteak tomato&basil with a balsamic reduction.
    • Calamari Fritti

      Deep fried calamari to crispy served with marinara sauce.
    • Vongole Oreganate

      Fresh clams baked with seasoned bread crumbs.
    • Carciofi

      Whole artichoke stuffed with seasoned bread crumbs.
    • Polpette Homemade Veal Meatballs

    • Black Grouper Ceviche

      Lemon, onions, red peppers.
    • Tuna Tartare

      Onions, capers, ginger, lemon & cilantro, with garlic croutons.
    • Crab Cakes

      2 to an order, italian style over marinara.
    • Mussels Marinara

      Mediterranean mussels in a marinara sofrito.
    • Octopus

      Grilled, with warm olive oil.
    • Jumbo Lump Crabmeat Cocktail

      With mustard sauce.
    • Jumbo Shrimp Cocktail

      3 to an order, with cocktail sauce.
    • Capelli D’angelo

      Angel hair with tomato & basil.
    • Pappardelle Bolognese

      Wide noodles with meat sauce.
    • Spaghetti Con Polpette

      Spagetti with veal meatballs in marinara.
    • Rigatoni Calabrese

      Shiitake mushrooms & sausage.
    • Linguine Carbonara

      Pancetta bacon & cream sauce.
    • Penne Broccoli

      Sauteed with garlic & oil.
    • Fettuccine Alfredo

      Cream sauce & cheese.
    • Ravioli

      With ricotta cheese & spinach.
    • Lasagne Bolognese

      Meat sauce & ricotta cheese.
    • Cannelloni

      Rolled fresh crepe with veal & spinach ricotta.
    • Tortellini Capriccio

      Cream, prosciutto, mushrooms & cheese.
    • Rollatini Di Melanzane

      Eggplant baked with ricotta cheese & tomato sauce.
    • Gnocchi Al Pesto

      Homemade potato dumplings with fresh basil sauce.
  • Dessert Menu Miami Beach

    • Dolce

    • TORTA DI FORMAGGIO

      Ricotta cheesecake
    • TORTA DI CIOCCOLATI

      Seven layer chocolate mousse cake garnished with shaved chocolate
    • ZUPPA INGLESE

      A light rum cake topped with baked merengue
    • TIRAMISU

      Lady fingers dipped in espresso coffee, laid with mascarpone cheese and topped with cocoa
    • TORTA DI FORMAGGIO CON FRAGOLA

      Ricotta cheesecake with strawberries
    • NAPOLEAN

      Layers of puff pastry and custard sprinkled with powdered sugar. Saturdays only
    • Gelato E Sorbetto

      Chocolate covered ice cream balls, assorted with different flavored ice creams
    • GELATOS DI VALENTINI

      Assortment of different flavored ice cream
    • SORBETO DI FRUTTA

      Assortment of different flavored sorbet
  • WINE LIST

    • Sparkling By The GlassProsecco, Mionetto, Treviso, Brut, NV

    • Champagne, Louis Charles Brut Prestige, France, NV

    • Straciatella

    • Brut Rose, Nicolas Feuillate, France, NV

    • Pasta Fagioli

    • Champagne, Taittinger Brut, France NV

    • Tortellini In Brodo

    • White Wine By The GlassPinot Grigio, San Angelo, Banfi, 2010

    • Pinot Grigio, Campanile, Friuli, 2010

    • Sauvignon Blanc, Kim Crawford, Marlborough, 2011

    • Vermentino Di Sardegna, “La Cala”, Italy 2009

    • Chardonnay, Chateau St. Jean, Sonoma County, 2010

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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