Cafe Athena Menu

Vlahotiri "Greek sheep cheese" sautéed in olive oil, flamed at your table with brandy, and served with pita bread

A Greek isles favorite; tender baby squid in crisp light breading, served with red pepper aioli sauce

A purée of potatoes, fresh garlic, evoo, cilantro, and white wine vinegar; topped with char-broiled zucchini

Chickpeas, garlic, lemon juice, and sesame sauce; garnished with paprika, cumin, and a drizzle of evoo

A refreshing blend of spinach, fresh garlic, cilantro, and olive oil; served with lemon

Char-broiled eggplant, pomegranate molasses, garlic, parsley, lemon juice, evoo, and sesame sauce

Rolls of crispy filo filled with a seasoned 100% lean ground leg of lamb and caramelized onion; sprinkled with powdered sugar

A filling of rice, tomato, mint, garlic, pomegranate molasses, lemon juice, and olive oil; served chilled

Lightly seasoned fresh salmon, wrapped and broiled in grape leaves; served with skordalia sauce

A traditional villager salad of Mediterranean cucumbers, tomatoes, bell peppers, feta, olives, and red onion tossed in vinaigrette dressing with pita

Spring greens, sun-dried tomatoes, toasted walnuts, Gorgonzola, and white balsamic-bosc pear vinaigrette; served with pita

An eastern Mediterranean salad with parsley, bulgur wheat, tomatoes, fresh mint, and onion tossed in an evoo-citrus marinade

Tomato-herb sauce, Kalamata olives, sun-dried tomatoes, fresh basil, artichoke hearts, feta, and mozzarella

Pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella

Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta and fresh basil; baked and served with rice pilaf

Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki

Patties of chickpeas and fava beans, herbs, and regional spices flash- fried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini

Diced chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli sauce

Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki

Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki

Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki

A baked casserole of seasoned ground leg of lamb layered with eggplant and zucchini, topped with bechamel sauce, Swiss and vlahotiri cheese, and served with rice pilaf

Braised with carrots, zucchini, chickpeas and moorish seasoning; served with raisin couscous and our house-made harissa 'mildly spicy' sauce

Oven-baked half chicken marinated in lemon juice, olive oil and oregano; roasted with lemon potatoes and served with ratatouille and garlic aioli sauce

A stone-oven baked filet; served with lemon-herb grilled vegetables, chermoula sauce, and rice pilaf

A filet of fresh atlantic salmon, seasoned with lemon-pepper and dill weed; stone-oven baked and served with chilled spanaki lemonato and skordalia, and warm pita bread

Oven-roasted 'scampi' style shrimp atop artichoke hearts, rice pilaf, our signature scorpio "Fresh tomato-herb" sauce, and feta cheese

A baked casserole of penne pasta, spinach, and pesto, topped with bechamel sauce, Swiss and vlahotiri cheese; served with ratatouille

Italian eggplant stuffed with raisins, walnuts, tomatoes, and fresh herbs; topped and baked with tomato sauce and served with rice pilaf

Hearty soup with carrots, celery, and tomatoes

Roasted tomato, chicken broth, carrots, fresh basil, and a touch of cream

Slices of gyros, warm pita and tzatziki sauce

Marinated and char-broiled chicken breast with rice pilaf and tzatziki sauce

A casserole of garden fresh vegetables; braised with herbs de provence and our seasoned tomato sauce

With red pepper aioli

With tahini sauce

Topped with seasoned bread crumbs

With fresh lemon juice, garlic, and evoo

5-Shrimp

Rice pudding, flavored with vanilla and garnished with raisins and cinnamon

Filo rolls with farina custard and fresh orange zest; baked and topped with light rose-water syrup

A French classic; rich, brandied dark chocolate