Cafe at The Hyatt Menu
99 Adelaide Terrace, Perth, Western Australia 6000
ANTIPASTI
- HERB FOCACCIAMoore River extra virgin olive oil and Modena balsamic vinegar$10.00
- EAGLE VALE OLIVESDairy free Garlic and orange peel with sourdough$12.00
- CHEESE ARANCINISage and arrabiata sauce$16.00
- LONZASignature dish Brioche, thyme and triple cream brie$18.00
- BRUSCHETTASignature dish Garlic bread, tomatoes, fresh basil and olive oil$18.00
- TARTUFO SALAMIAged parmesan, arugula and pizza base$18.00
- PROSCIUTTO SAN DANIELE 16 MONTHSignature dish Sugar melon, ricotta and basil$19.00
- CACCIATORESignature dish Chef’s selection of salad and pine nut dressing$19.00
- SHARK BAY SCALLOPSustainable seafood Signature dish N’duja butter, polenta and ikura$19.00
HOUSE MADE PASTA AND RISOTTO
- MEZZANICHE ZOZONNASignature dish Guanciale, tomato, pecorino and sausage$28.00
- SQUID INK SPAGHETTI ZOZONNASustainable seafood Signature dish Shark Bay prawns, vongale, parsley, garlic and chili$28.00
- HAND-CUT PAPPARDELLESignature dish Ragu beef and grated parmesan$28.00
- MEZZELINEStracciatella, Manjimup truffle and medley tomatoes$28.00
- POTATO GNOCCHIBroccolini, garden peas and aged balsamic vinegar$28.00
- ASPARAGUS RISOTTONew season green asparagus and gorgonzola$28.00
- MUSHROOM RISOTTOSignature dish Dried porcini mushroom and parmesan$28.00
FROM THE WATER AND LAND
- ROBINSON BREAMSustainable seafood Signature dish Fremantle octopus, cherry tomato, Kalamata olives and potato$42.00
- CONE BAY BARRAMUNDISustainable seafood Chanterelle, lemon caper sauce and broccoli purée$42.00
- BRAISED OSSOBUCOSignature dish Milanese risotto and gremolata$42.00
- LILYDALE SPRING CHICKENDairy free (HALF) Charred green onion, artichoke and lemon$42.00
- STIRLING RANGES SIRLOIN BEEF(280GMS) Vegetable mille-feuille, oregano and red wine jus$42.00
- AMELIA PARK LAMB RUMPSweet potato, courgette and balsamic jus$42.00
SIDES
- ROASTED POTATODairy free Rosemary and truffle vinaigrette$9.00
- TREVISO SALADPear, gorgonzola and avocado$9.00
- ARUGULA SALADMedley tomatoes, parmesan and balsamic vinegar$9.00
- CHARRED BROCCOLINIDairy free Red wine vinegar, chili and garlic$9.00
TO FINISH
- TIRAMISUSignature dish Espresso-soaked savoiardi and mascarpone$20.00
- CHOCOLATE FONDANTPistachio lava and vanilla ice cream$20.00
- CHOCOLATE AND RASPBERRY TARTSignature dish Forest berries, Chantilly crème and raspberry sorbet$20.00
- RICOTTA CHEESECAKEAlmond crumble and lemon sorbet$20.00
- CHEESE PLATTERSelection of three Australian farmhouse cheese$24.00
