Cafe at the Gardens Menu

Smoked turkey,sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread. Make it a California Reuben by substituting coleslaw for sauerkraut.

Slow roasted roast beef, grilled onions, Swiss cheese on wheat or white hoagie bun with a side of au jus.

Smoked turkey, ham, bacon with cheddar and Swiss cheese, fresh lettuce, tomato, mayo and your choice of white or wheat bread. Make it a California Club by removing the Turkey and Ham and adding a Grilled Chicken Breast.

Thin sliced pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye.

100% Angus beef patty, caramelized onions, Swiss cheese on toasted Rye bread served with a side of chipotle sauce.

Smoked turkey, sliced avocado, sprouts and applewood smoked bacon with mayonnaise on your choice of white or wheat bread or croissant.

Our jumbo lump Crab Cake with house Remoulade sauce, Lettuce, tomato, pickle and onion on a pretzel bun

Beer battered chicken with pepperjack cheese on a pretzel bun with bacon and southwest mayo.

Grilled Chicken and bacon with cheddar and Swiss cheese, fresh lettuce, tomato, mayo and your choice of white or wheat bread

Thin Sliced Smoked Turkey, Apple Wood Smoked Bacon and Smoked Gouda, pressed on a Ciabatta Bun

Sliced tomatoes, mozzarella, basil on a ciabatta bun and served with a side of Thousand Island dressing.

Made from only the freshest Maryland Blue crab, we dare you to find a better Crab Cake! Two Crab Cakes served with rice pilaf, seasonal vegetables and remoulade sauce.

Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade

Unsweet, Sweet

Reminiscent of the warm Florida keys, the zing of refreshingly sweet and tart key-limes, blended creamy and smooth with a graham cracker crust. Topped with a lime enhanced cream and drizzled with a key-lime sauce.

A rich vanilla bean custard dessert with caramelized sugar and sweet whipped cream.

Luscious ice cream made with a fine heavy cream and Madagascar vanilla beans.

New York style cheese cake served plain or with your choice of fruit sauce (strawberry or blueberry). Add fresh fruit for $1.00

An old fashioned double fudge chocolate brownie topped with raspberry sauce and sweet whipped cream.

Fresh and in season.

A chocolate cake shell holding a volcano of rich chocolate cream is laced with a ribbon of caramel and filled with nuts, chocolate chips and chunks of turtle cheesecake. Finished with still more caramel, sliced almonds and chocolate shavings.

One of our signature dishes! Homemade chicken salad, piled atop a roasted Anaheim peppers, covered in melted Cheddar and American cheese. Served with tri-colored tortilla chips, salsa and fresh fruit.

Light and refreshing! Our homemade chicken salad, tuna salad and fresh fruit on a bed of crisp lettuce, tomato, cucumber and carrot sticks.

A fresh green salad blend with dried cranberries, mandarin oranges, scallions, celery and sugared almonds. Topped with our homemade Balsamic Vinaigrette dressing.

Mixed greens topped with black beans, roasted corn, and avocado cilantro lime dressing served on the side.

Our full flavored Crab Cake, mandarin oranges, cherry tomatoes, match stick carrots and sliced almonds, over a bed of mixed greens with Balsamic Vinaigrette.

Side house salad.

Crisp Iceberg Wedge drizzled with Ranch and Balsamic dressing, diced tomatoes, bacon bits, and blue cheese crumbles

Fire roasted poblanos and grilled chicken blended with rich cream, onions, and chicken stock help make this a house favorite!

Fire roasted red pepper blended with tomato, chicken stock, basil and smoked Gouda cheese.

A crisp Panko breaded Kosher dill pickle sliced and laced with a kick of Cayenne Pepper, served with our homemade Ranch dressing.

A mixture of baby spinach, artichokes, and cream cheese served with house-made tri-color tortilla chips

Crispy fries topped with our house-made queso, bacon and jalapenos.

Lightly Peppered Sweet Potato Fries topped with Parmesan Cheese. Served with home made ranch.

Seared minced chicken, green onions, water chestnuts, and mushrooms served with crisp lettuce cups. Wrap and enjoy!

Seasoned ground beef, diced green chilies and a blend of Mexican cheeses.

Diced ham, red & green bell pepper, caramelized onion, and Cheddar cheese

White or Wheat bread served with one side

Served with one side

Served with one side

Choose one side for kids meal

Beef Lasagna, Chicken Alfredo, Chef's Choice Vegetables & Garlic Bread. Fresh Tossed Salad With Seasonal Garnishes and Dressings and Tiramisu for Dessert

Country Chicken Fried Steak, Tangy Brisket BBQ Brisket, Potato Salad, Mashed Potatoes & Country Gravy, Buttered Corn, Pinto Beans & Fresh Baked Rolls, Fresh Tossed Salad with Seasonal Garnishes and Dressings. Cobbler A La Mode for Dessert

Assorted Flavors

8oz Chicken Breast Hand Breaded and Fried to a Golden Brown. Topped with Mozzarella Cheese and Marinara Sauce. Served with Spaghetti and a Side Salad

Blackened fresh tilapia topped with red cabbage, diced tomatoes, mexican cheese, drizzled with southwest aioli sauce. Accompanied with rice pilaf, black beans and salsa. Add chunky guacamole for $1.50

Large cornmeal breaded catfish filet, accompanied with house tartar sauce, hush puppies and fries.

Made from only the freshest chesapeake bay crab, two crab cakes served with rice pilaf, seasonal vegetables & remoulade sauce.

Mouth-watering french crepes filled with savory chicken breast, portabella mushrooms and asparagus topped w/ a creamy white wine sauce. Served with a side salad. Add rice pilaf or sautéed vegetables for $2.50

Two Grilled porkchops topped with a Mango Salsa. Served with Creamy Mashed Potatoes and French Green Beans

8oz Lemon Pepper Atlantic Salmon. Served with Rice Pilaf and French Green Beans.

Cooked to order 100% angus beef topped with green chiles and cheese, lettuce, tomato, pickle & onions.

A fresh green salad blend w/ dried cranberries, mandarin oranges, scallions, celery and sugared almonds.

Oven cooked fresh jalapeno stuffed with cream cheese and jack cheese wrapped in bacon and served with our homemade ranch dressing.

Lightly peppered sweet potato fries topped with parmesan cheese. Served with homemade ranch.

Crisp fries topped with our house made queso, bacon and jalapenos,

Monterrey jack cheese, peppers, and onion served with our house made tri-color tortilla chips

A blend of fresh avocado, onions, garlic, cilantro, jalapenos, and lime juice. Served with house made tri-color chips

A mixture of baby spinach,. artichokes, and cream cheese served with homemade tri-color tortilla chips