Cafe at the Gardens Menu

Crispy fries topped with our house-made queso, bacon and jalapenos.

Melted white queso and fresh made guacamole served with tortilla chips.

A crisp panko breaded kosher dill pickle sliced and laced with a kick of cayenne pepper, served with our homemade ranch dressing.

A mixture of baby spinach, artichokes, and cream cheese served with house-made tri-color tortilla chips.

Lightly peppered sweet potato fries topped with Parmesan cheese. Served with home made ranch.

Seared minced chicken, green onions, water chestnuts, and mushrooms served with crisp lettuce cups. Wrap and enjoy!

Fire roasted red pepper blended with tomato, chicken stock, basil and smoked Gouda cheese.

Fire roasted poblanos and grilled chicken blended with rich cream, onions, and chicken stock help make this a house favorite.

Light and refreshing! Our homemade chicken salad, tuna salad and fresh fruit on a bed of crisp lettuce, tomato, cucumber and carrot sticks.

Mixed greens topped with black beans, roasted corn, and avocado cilantro lime dressing served on the side.

Side house salad.

One of our signature dishes! Homemade chicken salad, piled atop a roasted Anaheim peppers, covered in melted cheddar and American cheese. Served with tri-colored tortilla chips, salsa and fresh fruit.

A fresh green salad blend with dried cranberries, mandarin oranges, scallions, celery and sugared almonds. Topped with our homemade balsamic vinaigrette dressing.

Our full flavored crab cake, mandarin oranges, cherry tomatoes, match stick carrots and sliced almonds, over a bed of mixed greens with balsamic vinaigrette.

Crisp iceberg wedge drizzled with ranch and balsamic dressing, diced tomatoes, bacon bits, and blue cheese crumbles.

Two mouth-watering french crepes filled with savory chicken breast, portabella mushrooms and asparagus topped with a creamy white wine sauce. Served with your choice of soup or salad.

A Large cornmeal breaded catfish filet, accompanied with house tartar sauce, hush puppies and fries.

Made from only the freshest Maryland blue crab, we dare you to find a better crab cake! two crab cakes served with rice pilaf, seasonal vegetables and remoulade sauce.

Slow roasted roast beef, grilled onions, Swiss cheese on wheat or white hoagie bun with a side of Au jus.

Thin sliced pastrami, sauerkraut, Swiss cheese and thousand Island dressing on marble rye.

Smoked turkey, sliced avocado, sprouts and applewood smoked bacon with mayonnaise on your choice of white bread, wheat bread or croissant.

Beer battered chicken with pepperjack cheese on a pretzel bun with bacon and southwest mayo.

Grilled chicken and bacon with cheddar and Swiss cheese, fresh lettuce, tomato, mayo and your choice of white or wheat bread

Smoked turkey, sauerkraut, Swiss cheese and thousand Island dressing on marble rye bread. Make it a California Reuben by substituting coleslaw for sauerkraut.

Smoked turkey, ham, bacon with cheddar and Swiss cheese, fresh lettuce, tomato, mayo and your choice of white or wheat bread. Make it a California Club by removing the turkey and ham and adding a grilled chicken breast.

100% Angus beef patty, caramelized onions, Swiss cheese on toasted rye bread served with a side of chipotle sauce.

Our jumbo lump crab cake with house remoulade sauce, lettuce, tomato, pickle and onion on a pretzel bun.

Sliced tomatoes, mozzarella, basil on a ciabatta bun and served with a side of thousand island dressing.

Thin sliced smoked turkey, apple wood smoked bacon and smoked Gouda, pressed on a ciabatta bun.

Diced ham, red and green bell pepper, caramelized onion and cheddar jack cheese.

Seasoned ground beef, diced green chilies and a blend of Mexican cheeses.

Served with one side.

White or wheat bread served with one side.

Served with one side.

A rich vanilla bean custard dessert with caramelized sugar and sweet whipped cream.

New York style cheese cake served plain or with your choice of fruit sauce strawberry or blueberry.

A chocolate cake shell holding a volcano of rich chocolate cream is laced with a ribbon of caramel and filled with nuts, chocolate chips and chunks of turtle cheesecake. Finished with still more caramel, sliced almonds and chocolate shavings.

Reminiscent of the warm Florida keys, the zing of refreshingly sweet and tart key-limes, blended creamy and smooth with a graham cracker crust. Topped with a lime enhanced cream and drizzled with a key-lime sauce.

An old fashioned double fudge chocolate brownie topped with raspberry sauce and sweet whipped cream.

Fresh and in season.

Lightly peppered sweet potato fries topped with Parmesan cheese. Served with homemade ranch.

Monterrey jack cheese, peppers, and onion served with our house made tri-color tortilla chips.

A mixture of baby spinach,. artichokes, and cream cheese served with homemade tri-color tortilla chips.

Oven cooked fresh jalapeno stuffed with cream cheese and jack cheese wrapped in bacon and served with our homemade ranch dressing.

Crisp fries topped with our house made queso, bacon and jalapenos,

A blend of fresh avocado, onions, garlic, cilantro, jalapenos, and lime juice. Served with house made tri-color chips.

A fresh green salad blend with dried cranberries, mandarin oranges, scallions, celery and sugared almonds.

Large cornmeal breaded catfish filet, accompanied with house tartar sauce, hush puppies and fries.

Made from only the freshest Chesapeake bay crab, two crab cakes served with rice pilaf, seasonal vegetables and remoulade sauce.

Three house smoked pork spare ribs and kielbasa sausage. Served with tangy BBQ sauce, mashed potatoes and creamed corn.

10oz baked leg quarter rubbed with Italian herbs and butter. Served with mashed potatoes and green beans.

Blackened fresh tilapia topped with red cabbage, diced tomatoes, Mexican cheese, drizzled with southwest aioli sauce. Accompanied with rice pilaf, black beans and salsa.

Mouth-watering french crepes filled with savory chicken breast, portabella mushrooms and asparagus topped with a creamy white wine sauce. Served with a side salad.

Hand breaded flounder, clams, scallops and shrimp. Served with tarter sauce, cocktail sauce, lemon, coleslaw and French fries.

Cooked to order 100% Angus beef topped with green chiles and cheese, lettuce, tomato, pickle and onions.