Cafe Asia Menu

6 pcs nigiri sushi & one California roll.

9 pcs (chef's best-selected sashimi)(served with rice).

6 pcs chef's best-selected sashimi, 4 pcs chef's best-selected nigiri, and one California roll.

Spicy. Shredded chicken mixed with shredded vegetables sautéed in garlic sauce.

Spicy. Dice chicken thighs, dice vegetables, and peanuts sautéed in spicy brown sauce.

Spicy. Crispy fried chicken thigh sautéed in sweet, glazed & savory sauce.

Dice chicken thigh, dice vegetables & cashew nuts sautéed in brown sauce.

Sliced chicken & broccoli sautéed in brown sauce.

Spicy. Shredded beef and shredded vegetables sautéed in garlic sauce.

Spicy. Sliced beef, broccoli, mushrooms, baby corn & carrots sautéed in spicy brown sauce.

Sliced beef, green pepper & onion sautéed in brown sauce.

Sliced beef and broccoli sautéed in brown sauce.

Spicy. Shrimp, broccoli, mushrooms, baby corn & carrots sautéed in spicy brown sauce.

Shrimp & broccoli sautéed in brown sauce.

Spicy. Shrimp, bell peppers, Napa, and scallion sautéed in spicy black bean sauce.

Shrimp, snow peas & water chestnuts cooked with light sauce.

Shrimp, peas & carrot, water chestnut, mushroom cooked with lobster sauce.

Choice of shrimp, beef or chicken.

Choice of shrimp, beef or chicken.

Choice of shrimp or chicken.

Sweet sesame flavor, served cold.

Spicy. Choice of garlic or spicy Cajun flavor.

Spicy. White tuna with pine nuts in homemade spicy sauce.

Spicy. Pieces of tuna with homemade spicy sauce.

Sliced fresh avocado with turnip in a sesame and peanut sauce.

Crispy wrapper stuffed with chicken and cabbage.

Steamed soybeans in the shell, lightly salted.

Lightly breaded calamari sautéed with Chinese five spices dipping sauce on the side.

Steamed shrimp dumplings.

Spicy. Steamed pork dumpling with wasabi wrapper.

Imitation crabmeat, shrimp, and cream cheese filling in golden wrappers.

Mince pork and vegetable filling in flour wrappers, pan-fried to perfection.

Lightly fried jumbo shrimp or chicken with vegetable.

Tender beef or chicken strips on sticks.

Sautéed with minced celery, carrots, and water chestnut served with fresh lettuce and crispy rice noodles.

Shrimp shumai (3 pcs), pork dumpling (3 pcs), pork wasabi shumai (3 pcs), roast pork bun (2 pcs).

Shrimp tempura on a bed of mixed greens. Side options include Miso Soup, Hot & Sour Soup, Garden Salad, or Wonton Soup.

Salad with crisp greens, grilled salmon, and a choice of miso, hot & sour, garden, or wonton soup.

Mixed greens, cucumbers, and cherry tomatoes. Choice of Miso Soup, Hot & Sour Soup, Garden Salad, or Wonton Soup.

Pork wonton, with shredded egg, scallions, and chef special chicken broth.

Spicy. Pork, tofu, and special veggies.

Shrimp dumpling, shredded egg, scallion, with seafood broth.

Spicy. Jumbo shrimp, fresh mushrooms, lemon grass, and cilantro, in sweet & sour, and spicy soup.

Crabmeat, scallops and jumbo shrimp in a creamy broth.

Spicy. Shrimp, scallops, squid, mussels, jalapeño, red & green bell peppers, and basil stir-fried with rice.

Spicy. (Choice of chicken, beef, shrimp or tofu) wide rice noodles stir-fried with bell peppers, Asian basil, and tomatoes in sweet & spicy sauce.

(Choice of chicken, beef, or shrimp) snow peas, mushrooms, bean sprouts, and carrots with Japanese round noodles in a sweet soy sauce.

(Choice of chicken, beef, or shrimp) bean sprouts, carrots, scallions, egg, and crushed peanuts, tossed with rice noodles in a sweet and sour Thai sauce.

(Choice of chicken, beef, or shrimp) noodles stir-fried with mushroom, cabbage, celery, and carrots in a light garlic sauce.

(Choice of chicken, beef or shrimp) scallion, onion, peas, carrots, and egg stir-fried with rice.

Spicy. (Choice of chicken, shrimp, beef or combination) cashew nut, peanut, peas, carrots, onion, scallions, egg, pineapple, in light spicy sauce.

Spicy. Crispy fried meat or seafood and stir-fried with sesame sauce.

Spicy. Crispy fried meat or seafood and stir-fried in an orange-flavored sauce.

Spicy. Choice of beef, chicken, or shrimp, sautéed with broccoli and chef special sauce.

Spicy. Broccoli, baby corn, carrots, and mushroom stir-fried in a spicy Szechuan sauce.

Spicy. Snow peas, carrots, celery, and water chestnuts sautéed in sweet garlic sauce.

Hot red pepper, celery, peas & carrots tossed with peanuts in a kong bao sauce.

Celery, peas & carrots tossed with cashew nuts in brown sauce.

Choice of meat or seafood, sautéed with green pepper onion, and chef's special sauce.

Spicy. Onion, peas, carrots, and pineapple cooked in curry sauce.

Served with zucchini, baby corn, and onion on a hot sizzling plate.

Fried jumbo shrimp or chicken with vegetables, served with light soy dipping sauce.

White wine-marinated jumbo shrimp stir-fried with seasonal vegetable.

Spicy. Jumbo shrimp lightly fried, dry sautéed with Asian vegetable.

Spicy. Two crispy soft shell crabs with garlic sauce over top of vegetable.

Lightly battered shrimp with pineapple in chef's special mayo sauce.

Spicy.

Spicy.

Spicy.

Broccoli, snow peas, carrot, baby corn, mushroom, water chestnuts, green pepper with light sauce.

Thinly sliced beef with Vietnamese rice noodles in a light beef broth.

Served with egg, seaweed, and scallion choice of broth: miso, soy, or tonkatsu (pork bone).

Stir-fried rice with eggs, typically includes peas and carrots, tailored for a younger palate.

2 pcs with french fries.

With French fries.

Sliced fresh tuna over seasoned rice.

Bowl of seasoned rice with assorted topping.

Sliced fresh salmon over seasoned rice.

6 pcs (chef's best-selected nigiri) and California roll.

8 pcs (chef's best-selected nigiri) and spicy tuna roll.

12 pcs (chef's best-selected fish)(served with rice).

15 pcs (chef's best-selected fish) served with rice.

8 pcs of sashimi, 4 pcs of nigiri and salmon avocado roll.

12 pcs of sashimi, 8 pcs of nigiri, rock n roll, and honey maki.

56 pcs of assorted nigiri and maki sushi (tempera shrimp roll (5), volcano roll (5), California roll (8), Philadelphia roll (8), eel cucumber (8), spicy tuna roll (8), 14 pcs of nigiri).

Shrimp tempura roll with eel and avocado on top.

Spicy. Salmon, cream cheese, avocado inside, tempura deep fried with chef special sauce on top.

Spicy. Tempura shrimp, avocado, cucumber inside, crunch spicy kani on top with tobiko sauce.

Spicy. Escolar (white tuna), avocado, cream cheese roll deep fried with chef special sauce, with roe and scallion on top.

Spicy. Shrimp tempura roll with spicy imitation crabmeat & avocado and harbor sauce on top.

Spicy. Tempura white fish, avocado, kani, mango, and wasabi mayo with soy paper.

Kani and avocado wrapped with thinly sliced cucumber.

Tempura salmon, cucumber, and cream cheese inside, topped with kani and eel sauce.

Eel, cucumber, and avocado on top.

Spicy. Soft shell crab, cucumber, avocado, tempura flake inside, topped with crab stick, eel sauce and spicy mayo.

Spicy. Lobster tempura, avocado, cucumber, and cream cheese inside, topped with salmon, eel sauce, and tobiko sauce.

Spicy. Tuna, salmon, cucumber, and roe with spicy sauce on top.

Spicy. Steamed shrimp, mango, avocado with spicy tuna sauce inside, topped with spicy crunch kani and harbor sauce.

Spicy. Spicy tuna and tempura crunches roll with fresh raw salmon on top.

Spicy. Spicy tuna, avocado inside, raw salmon, raw tuna, yellowtail and grilled eel on top.

Spicy. Spicy yellowtail, raw salmon, avocado inside, topped with spicy tuna, crunch and eel sauce.

Spicy. Raw salmon, imitation crabmeat, avocado, mango with soy paper, topped with raw salmon, crunch spicy mayo and harbor sauce.

Spicy. Spicy crunch salmon, avocado inside, raw salmon on top with spicy mayo sauce and tobiko sauce.

Spicy. Spicy lobster salad, mango, avocado with soy paper (tobiko sauce).

Spicy yellowtail and asparagus inside, raw tuna and salmon, avocado, on top with tobiko sauce.

Raw tuna, salmon, white fish, avocado, and fish roe wrapped with thinly sliced cucumber.

California roll with raw tuna, salmon, white fish, and roe on top.

Spicy. Shrimp tempura roll and spicy tuna on top.

Spicy. Spicy imitation crabmeat, avocado inside, spicy tuna, and tempura flakes on top.

Spicy. Spicy tuna and avocado roll with fresh raw tuna around it (heart shape).

Spicy. 2 pcs tempura shrimp inside, raw tuna, salmon, with spicy mayo and eel sauce.

Served with miso soup or garden salad.

620

Avocado maki, a sushi roll, wrapped with rice and nori, typically includes slices of avocado.

Cucumber, roe, and scallion.

Shiitake mushrooms rolled in sushi rice and seaweed, typically includes a subtle seasoning to enhance the mushrooms' natural flavors.

Shrimp and thinly sliced cucumber wrapped in sushi rice and seaweed. Served in eight pieces.

Shrimp and avocado wrapped in sushi rice and nori, typically includes eight pieces per order.

Spicy. Scallop & cucumber.

Imitation crab meat, avocado, and roe.

Smoked salmon cream cheese, and cucumber.

Sweet potato maki features sweet potato tempura, typically complemented by a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically includes a drizzle of sweet eel sauce on top.

Cucumber, roe, scallion, and avocado.

Asparagus, avocado, and cucumber.

Tempura white fish, avocado, and asparagus inside with eel sauce.

Spicy. Spicy tuna, asparagus, and avocado deep-fried with spicy mayo.

Raw fish.

Spicy. Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Spicy. Cucumber, roe, and scallion raw fish.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Thin slices of octopus, prepared raw in traditional sashimi style.

Thinly sliced squid, typically served raw, highlighting its delicate texture and natural sweetness.

Conch sashimi, thinly sliced, served in its most natural form to highlight its unique texture and subtle sea flavor.

Thin slices of surf clam, typically served as a delicately prepared sashimi.

Thinly sliced pieces of fresh, raw salmon, typically served as a delicacy.

Thinly sliced fresh tuna, typically served raw as a traditional element of sashimi.

Thinly sliced white tuna (escolar), typically served as a delicately prepared raw dish.

Thinly sliced smoked salmon, prepared sashimi style, offering a unique take on traditional flavors.

Red Snapper Sashimi typically includes thinly sliced pieces of raw red snapper, served without additional ingredients.

Slices of fresh water eel, typically served with a brushing of savory eel sauce.

Imitation crab meat atop hand-pressed sushi rice, often wrapped with a thin strip of nori.

Sliced mackerel typically marinated, served atop hand-pressed sushi rice, commonly garnished with elements enhancing flavor.

Sliced octopus, typically prepared with a touch of seasoning, served atop sushi rice.

Two pieces of squid served over sushi rice, typically enjoyed with soy sauce.

Conch (sajaei) ni typically includes thinly sliced conch atop seasoned sushi rice, often served as a unique offering within the Nigiri À La Carte category.

Surf clam (hokkigai) ni is served as nigiri, featuring thinly sliced surf clam atop a bed of vinegared sushi rice, traditionally prepared in two pieces.

Sliced salmon, lightly seasoned, served atop a mound of vinegared rice, traditionally enjoyed for its simple yet rich flavors.

Sliced maguro (tuna) atop hand-pressed sushi rice, typically served as nigiri, a traditional Japanese dish.

Sliced white tuna (escolar) atop vinegared rice, typically includes a hint of wasabi between the fish and rice.

Shrimp (ebi) ni typically includes cooked shrimp served atop sushi rice, often enjoyed in pairs.

Flying fish roe, known as tobiko, typically served atop sushi rice, forming a traditional nigiri.

Sliced smoked salmon, typically served over seasoned sushi rice, known as nigiri.

Red snapper atop sushi rice, often served with a hint of wasabi between the fish and rice for enhanced flavor.

Grilled freshwater eel (unagi) served on sushi rice, typically includes a sweet soy-based sauce.

Salmon roe (ikura) ni typically features a generous serving of salmon roe atop seasoned sushi rice, often enjoyed for its oceanic flavor.

Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder and whipped cream.

Topping with coconut sauce.

3 pcs per order, Asian flavored ice cream wrapped in rice wrapper, ask server for the choices.

Spicy.

Spicy.

Spicy.

Eel sauce, a thick and sweet concoction, typically includes soy sauce, mirin, and a hint of sugar, offering a unique balance of sweetness and depth.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A savory blend of soy sauce, oyster sauce, and fish sauce, typically served as an accompaniment to enhance various dishes.

A creamy, mayonnaise-based condiment subtly blended with secret spices, typically served alongside Asian dishes to enhance their flavors.

Spicy.

An additional serving of our signature house dressing, typically a blend of Asian flavors to complement your meal.

A side of creamy ranch dressing, often paired with various dishes to enhance flavor.

Steamed white rice, often served as a simple and complementary base for a variety of dishes.

Stir-fried rice with egg, peas, carrots, and onions, typically includes soy sauce and sesame oil.

Stir-fried rice typically includes egg, peas, carrots, and onions, served as an extra large portion.

A generous serving of steamed white rice, prepared without additional ingredients, offering a simple and classic accompaniment.

Black rice, known for its natural color and nutritional benefits, typically includes a rich source of iron and fiber.

Steamed Japanese rice seasoned with a blend of rice vinegar, often garnished lightly to enhance its flavor.

Crisp snow peas, customizable spice levels from mild to intensely spicy.

Asparagus sautéed with your choice of spice level from mild to very spicy.

Baby corn in rich brown sauce. Choose from six spice levels.

Fresh bean sprouts with adjustable spice levels, from mild to fiery.

Sweet sesame flavor, served cold.

Spicy. Choice of garlic or spicy Cajun flavor.

Spicy. White tuna with pine nuts in homemade spicy sauce.

Spicy. Pieces of tuna with homemade spicy sauce.

Sliced fresh avocado with turnip in a sesame and peanut sauce.

Crispy wrapper stuffed with chicken and cabbage.

Steamed soybeans in the shell, lightly salted.

Lightly breaded calamari sautéed with Chinese five spices dipping sauce on the side.

Steamed shrimp dumplings.

Spicy. Steamed pork dumpling with wasabi wrapper.

Imitation crabmeat, shrimp, and cream cheese filling in golden wrappers.

Mince pork and vegetable filling in flour wrappers, pan-fried to perfection.

Lightly fried jumbo shrimp or chicken with vegetable.

Tender beef or chicken strips on sticks.

Sautéed with minced celery, carrots, and water chestnut served with fresh lettuce and crispy rice noodles.

Shrimp shumai (3 pcs), pork dumpling (3 pcs), pork wasabi shumai (3 pcs), roast pork bun (2 pcs).

Shrimp tempura with mixed greens. Choice of Miso Soup, Hot & Sour Soup, Garden Salad, or Wonton Soup.

Miso Soup, Hot & Sour Soup, Garden Salad, or Wonton Soup.

Miso, Hot & Sour, Garden, or Wonton.

Pork wonton, with shredded egg, scallions, and chef special chicken broth.

Spicy. Pork, tofu, and special veggies.

Shrimp dumpling, shredded egg, scallion, with seafood broth.

Spicy. Jumbo shrimp, fresh mushrooms, tomato ,lemon grass, and cilantro, in sweet & sour, and spicy soup.

Imitation crabmeat, scallops and jumbo shrimp in a creamy broth.

Spicy. Shrimp, scallops, squid, mussels, jalapeño, red & green bell peppers, and basil stir-fried with rice.

Spicy. (Choice of chicken, beef, shrimp or tofu) wide rice noodles stir-fried with bell peppers, Asian basil, and tomatoes in sweet & spicy sauce.

(Choice of chicken, beef, or shrimp) snow peas, mushrooms, bean sprouts, and carrots with Japanese round noodles in a sweet soy sauce.

(Choice of chicken, beef, or shrimp) bean sprouts, carrots, scallions, egg, and crushed peanuts, tossed with rice noodles in a sweet and sour Thai sauce.

(Choice of chicken, beef, or shrimp) noodles stir-fried with mushroom, cabbage, celery, and carrots in a light garlic sauce.

(Choice of chicken, beef or shrimp) scallion, onion, peas, carrots, and egg stir-fried with rice.

Spicy. (Choice of chicken, shrimp, beef or combination) cashew nut, peanut, peas, carrots, onion, scallions, egg, pineapple, in light spicy sauce.

Spicy. Crispy fried meat or seafood and stir-fried with sesame sauce.

Spicy. Crispy fried meat or seafood and stir-fried in an orange-flavored sauce.

Spicy. Choice of beef, chicken, or shrimp, sautéed with broccoli and chef special sauce.

Spicy. Broccoli, baby corn, carrots, and mushroom stir-fried in a spicy Szechuan sauce.

Spicy. Snow peas, carrots, celery, and water chestnuts sautéed in sweet garlic sauce.

Hot red pepper, celery, peas & carrots tossed with peanuts in a kong bao sauce.

Celery, peas & carrots tossed with cashew nuts in brown sauce.

Choice of meat or seafood, sautéed with green pepper onion, and chef's special sauce.

Spicy. Onion, peas, carrots, and pineapple cooked in curry sauce.

Served with zucchini, baby corn, and onion on a hot sizzling plate.

Fried jumbo shrimp or chicken with vegetables, served with light soy dipping sauce.

White wine-marinated jumbo shrimp stir-fried with seasonal vegetable.

Spicy. Jumbo shrimp lightly fried, dry sautéed with Asian vegetable.

Spicy. Two crispy soft shell crabs with garlic sauce over top of vegetable.

Lightly battered shrimp with pineapple in chef's special mayo sauce.

Spicy.

Spicy.

Spicy.

Broccoli, snow peas, carrot, baby corn, mushroom, water chestnuts, green pepper with light sauce.

Thinly sliced beef with Vietnamese rice noodles in a light beef broth.

Served with egg, seaweed, and scallion choice of broth: miso, soy, or tonkatsu (pork bone).

Stir-fried rice with egg, typically includes peas and carrots, tailored for a younger palate.

2 pcs with french fries.

With French fries.

Sliced fresh tuna over seasoned rice.

Bowl of seasoned rice with assorted topping.

Sliced fresh salmon over seasoned rice.

6 pcs (chef's best-selected nigiri) and California roll.

8 pcs (chef's best-selected nigiri) and spicy tuna roll.

12 pcs (chef's best-selected fish)(served with rice).

15 pcs (chef's best-selected fish) served with rice.

8 pcs of sashimi, 4 pcs of nigiri and salmon avocado roll.

12 pcs of sashimi, 8 pcs of nigiri, rock n roll, and honey maki.

56 pcs of assorted nigiri and maki sushi (tempera shrimp roll (5), volcano roll (5), California roll (8), Philadelphia roll (8), eel cucumber (8), spicy tuna roll (8), 14 pcs of nigiri).

Shrimp tempura roll with eel and avocado on top.

Spicy. Salmon, cream cheese, avocado inside, tempura deep fried with chef special sauce on top.

Spicy. Tempura shrimp, avocado, cucumber inside, crunch spicy kani on top with tobiko sauce.

Spicy. Escolar (white tuna), avocado, cream cheese roll deep fried with chef special sauce, with roe and scallion on top.

Spicy. Shrimp tempura roll with spicy imitation crabmeat & avocado and harbor sauce on top.

Spicy. Tempura white fish, avocado, kani, mango, and wasabi mayo with soy paper.

Kani and avocado wrapped with thinly sliced cucumber.

Tempura salmon, cucumber, and cream cheese inside, topped with kani and eel sauce.

Eel, cucumber, and avocado on top.

Spicy. Soft shell crab, cucumber, avocado, tempura flake inside, topped with crab stick, eel sauce and spicy mayo.

Spicy. Lobster tempura, avocado, cucumber, and cream cheese inside, topped with salmon, eel sauce, and tobiko sauce.

Spicy. Tuna, salmon, cucumber, and roe with spicy sauce on top.

Spicy. Steamed shrimp, mango, avocado with spicy tuna sauce inside, topped with spicy crunch kani and harbor sauce.

Spicy. Spicy tuna and tempura crunches roll with fresh raw salmon on top.

Spicy. Spicy tuna, avocado inside, raw salmon, raw tuna, yellowtail and grilled eel on top.

Spicy. Spicy yellowtail, raw salmon, avocado inside, topped with spicy tuna, crunch and eel sauce.

Spicy. Raw salmon, imitation crabmeat, avocado, mango with soy paper, topped with raw salmon, crunch spicy mayo and harbor sauce.

Spicy. Spicy crunch salmon, avocado inside, raw salmon on top with spicy mayo sauce and tobiko sauce.

Spicy. Spicy lobster salad, mango, avocado with soy paper (tobiko sauce).

Spicy yellowtail and asparagus inside, raw tuna and salmon, avocado, on top with tobiko sauce.

Raw tuna, salmon, white fish, avocado, and fish roe wrapped with thinly sliced cucumber.

California roll with raw tuna, salmon, white fish, and roe on top.

Spicy. Shrimp tempura roll and spicy tuna on top.

Spicy. Spicy imitation crabmeat, avocado inside, spicy tuna, and tempura flakes on top.

Spicy. Spicy tuna and avocado roll with fresh raw tuna around it (heart shape).

Spicy. 2 pcs tempura shrimp inside, raw tuna, salmon, with spicy mayo and eel sauce.

Served with miso soup or garden salad.

620

Avocado maki consists of sushi rice and nori wrapped around slices of avocado.

Cucumber, roe, and scallion.

Rolled sushi featuring shiitake mushrooms, typically accompanied by sushi rice and wrapped in seaweed.

Shrimp and cucumber wrapped in sushi rice and seaweed, typically includes eight pieces per order.

Shrimp and avocado wrapped in sushi rice and nori, typically includes sesame seeds. One order comes with eight pieces.

Spicy. Scallop & cucumber.

Imitation crab meat, avocado, and roe.

Smoked salmon cream cheese, and cucumber.

Tempura sweet potato wrapped in seaweed, typically includes five pieces, finished with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically drizzled with sweet eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Cucumber, roe, scallion, and avocado.

Asparagus, avocado, and cucumber.

Tempura white fish, avocado, and asparagus inside with eel sauce.

Spicy. Spicy tuna, asparagus, and avocado deep-fried with spicy mayo.

Raw fish.

Spicy. Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Spicy. Cucumber, roe, and scallion raw fish.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Thinly sliced octopus, typically served as a raw delicacy, following traditional Asian sashimi preparation methods.

Thinly sliced pieces of fresh squid, typically served as a delicately prepared sashimi dish.

Thinly sliced conch, typically served raw, highlighting its natural texture and subtle sea flavor.

Thin slices of surf clam, traditionally served as sashimi.

Fresh, raw salmon, typically served in thin slices.

Thinly sliced fresh, raw tuna, typically served with soy sauce and wasabi.

Thinly sliced white tuna, typically served raw, highlighting the delicate texture and mild flavor of escolar.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi.

Red Snapper sashimi, thinly sliced, typically includes a side of soy sauce for dipping.

Slices of fresh water eel, typically served with a glaze of sweet eel sauce.

Imitation crabmeat atop sushi rice, often wrapped with a thin strip of nori.

Sliced mackerel typically marinated, served atop hand-pressed sushi rice, often accompanied by condiments such as ginger or green onions.

Thinly sliced octopus, typically includes a hint of wasabi, served atop vinegared rice.

Squid (ika) ni typically consists of thinly sliced squid served atop a small mound of vinegared rice, often enjoyed in pairs.

Conch (sajaei) ni typically features thinly sliced conch atop seasoned sushi rice, served traditionally as a unique offering in the nigiri selection.

Surf clam (hokkigai) ni typically includes thinly sliced surf clam on top of hand-pressed sushi rice, served as nigiri.

Sliced salmon, typically served raw, atop a mound of seasoned sushi rice.

Sliced tuna, typically served on hand-pressed sushi rice, often part of traditional nigiri selections.

Sliced white tuna (escolar) atop hand-pressed sushi rice, typically served as nigiri.

Boiled shrimp served atop sushi rice, typically includes two pieces per order.

Flying fish roe, known as tobiko, delicately placed atop sushi rice to form this traditional nigiri.

Smoked salmon, gently laid atop vinegared rice, typically includes a hint of smoky flavor unique to this preparation.

Sliced red snapper on sushi rice, typically includes a hint of wasabi between fish and rice.

Grilled fresh water eel (unagi) served on sushi rice, typically includes a sweet glaze.

Salmon eggs gently placed atop seasoned sushi rice, traditionally served as two pieces.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and whipped cream.

Topping with coconut sauce.

3 pcs per order, Asian flavored ice cream wrapped in rice wrapper, ask server for the choices.

Spicy.

Spicy.

Spicy.

Eel sauce is a sweet, thick sauce made from soy sauce, often enhanced with mirin and sugar, giving it a rich and slightly smoky flavor profile.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A savory blend of soy sauce, oyster sauce, and fish sauce, this brown sauce is a versatile accompaniment, enriching the flavors of various dishes.

Yum yum sauce is a sweet mayonnaise-based condiment, often enhanced with a blend of secret spices, designed to complement a variety of dishes.

Spicy.

An additional serving of our signature house dressing, typically a blend of savory, sweet, and tangy flavors.

A side order of our house-made ranch dressing, prepared fresh daily, offering a creamy complement to your meal.

Steamed white rice, served as an additional portion to complement main dishes.

Stir-fried rice typically includes egg, peas, carrots, and onions, served as an extra portion.

Stir-fried rice typically includes egg, peas, carrots, and onions, served in an extra large portion.

A generous portion of white rice, steamed to a soft and fluffy texture.

Black rice, known for its natural deep color and nutritional benefits, typically includes a higher content of fiber and iron.

Steamed Japanese rice seasoned with a blend of rice vinegar, often garnished with sesame seeds.

Crisp snow peas, optional spice levels from mild to very spicy.

Tender asparagus with customizable spice levels ranging from mild to very hot.

Baby corn in brown sauce. Choose your spice level from mild to very spicy.

Crisp bean sprouts with customizable spice levels from mild to very hot.