Cafe Asia Menu

(Choice of chicken, beef or shrimp) scallion, onion, peas, carrots, and egg stir-fried with rice.

Crispy wrapper stuffed with chicken and cabbage.

Mince pork and vegetable filling in flour wrappers, pan-fried to perfection.

Imitation crabmeat, shrimp, and cream cheese filling in golden wrappers.

(Choice of chicken, beef, or shrimp) noodles stir-fried with mushroom, cabbage, celery, and carrots in a light garlic sauce.

(Choice of chicken, beef, or shrimp) bean sprouts, carrots, scallions, egg, and crushed peanuts, tossed with rice noodles in a sweet and sour Thai sauce.

Spicy. Imitation crabmeat, lettuce, and tempura flakes with tobiko dressing.

Imitation crab meat, avocado, and roe.

Sautéed with lo mein sauce.

Sweet sesame flavor, served cold.

Spicy. Choice of garlic or spicy Cajun flavor.

Spicy. White tuna with pine nuts in homemade spicy sauce.

Spicy. Pieces of tuna with homemade spicy sauce.

Sliced fresh avocado with turnip in a sesame and peanut sauce.

Crispy wrapper stuffed with chicken and cabbage.

Steamed soybeans in the shell, lightly salted.

Lightly breaded calamari sautéed with Chinese five spices dipping sauce on the side.

Steamed shrimp dumplings.

Spicy. Steamed pork dumpling with wasabi wrapper.

Imitation crabmeat, shrimp, and cream cheese filling in golden wrappers.

Mince pork and vegetable filling in flour wrappers, pan-fried to perfection.

Lightly fried jumbo shrimp or chicken with vegetable.

Tender beef or chicken strips on sticks.

Sautéed with minced celery, carrots, and water chestnut served with fresh lettuce and crispy rice noodles.

Shrimp shumai (3 pcs), pork dumpling (3 pcs), pork wasabi shumai (3 pcs), roast pork bun (2 pcs).

Shrimp tempura with mixed greens. Choice of Miso Soup, Hot & Sour Soup, Garden Salad, or Wonton Soup.

Miso Soup, Hot & Sour Soup, Garden Salad, or Wonton Soup.

Miso, Hot & Sour, Garden, or Wonton.

Pork wonton, with shredded egg, scallions, and chef special chicken broth.

Spicy. Pork, tofu, and special veggies.

Shrimp dumpling, shredded egg, scallion, with seafood broth.

Spicy. Jumbo shrimp, fresh mushrooms, tomato ,lemon grass, and cilantro, in sweet & sour, and spicy soup.

Imitation crabmeat, scallops and jumbo shrimp in a creamy broth.

Spicy. Shrimp, scallops, squid, mussels, jalapeño, red & green bell peppers, and basil stir-fried with rice.

Spicy. (Choice of chicken, beef, shrimp or tofu) wide rice noodles stir-fried with bell peppers, Asian basil, and tomatoes in sweet & spicy sauce.

(Choice of chicken, beef, or shrimp) snow peas, mushrooms, bean sprouts, and carrots with Japanese round noodles in a sweet soy sauce.

(Choice of chicken, beef, or shrimp) bean sprouts, carrots, scallions, egg, and crushed peanuts, tossed with rice noodles in a sweet and sour Thai sauce.

(Choice of chicken, beef, or shrimp) noodles stir-fried with mushroom, cabbage, celery, and carrots in a light garlic sauce.

(Choice of chicken, beef or shrimp) scallion, onion, peas, carrots, and egg stir-fried with rice.

Spicy. (Choice of chicken, shrimp, beef or combination) cashew nut, peanut, peas, carrots, onion, scallions, egg, pineapple, in light spicy sauce.

Spicy. Crispy fried meat or seafood and stir-fried with sesame sauce.

Spicy. Crispy fried meat or seafood and stir-fried in an orange-flavored sauce.

Spicy. Choice of beef, chicken, or shrimp, sautéed with broccoli and chef special sauce.

Spicy. Broccoli, baby corn, carrots, and mushroom stir-fried in a spicy Szechuan sauce.

Spicy. Snow peas, carrots, celery, and water chestnuts sautéed in sweet garlic sauce.

Hot red pepper, celery, peas & carrots tossed with peanuts in a kong bao sauce.

Celery, peas & carrots tossed with cashew nuts in brown sauce.

Choice of meat or seafood, sautéed with green pepper onion, and chef's special sauce.

Spicy. Onion, peas, carrots, and pineapple cooked in curry sauce.

Served with zucchini, baby corn, and onion on a hot sizzling plate.

Fried jumbo shrimp or chicken with vegetables, served with light soy dipping sauce.

White wine-marinated jumbo shrimp stir-fried with seasonal vegetable.

Spicy. Jumbo shrimp lightly fried, dry sautéed with Asian vegetable.

Spicy. Two crispy soft shell crabs with garlic sauce over top of vegetable.

Lightly battered shrimp with pineapple in chef's special mayo sauce.

Spicy.

Spicy.

Spicy.

Broccoli, snow peas, carrot, baby corn, mushroom, water chestnuts, green pepper with light sauce.

Thinly sliced beef with Vietnamese rice noodles in a light beef broth.

Served with egg, seaweed, and scallion choice of broth: miso, soy, or tonkatsu (pork bone).

Stir-fried rice with egg, typically includes peas and carrots, tailored for a younger palate.

2 pcs with french fries.

With French fries.

Sliced fresh tuna over seasoned rice.

Bowl of seasoned rice with assorted topping.

Sliced fresh salmon over seasoned rice.

6 pcs (chef's best-selected nigiri) and California roll.

8 pcs (chef's best-selected nigiri) and spicy tuna roll.

12 pcs (chef's best-selected fish)(served with rice).

15 pcs (chef's best-selected fish) served with rice.

8 pcs of sashimi, 4 pcs of nigiri and salmon avocado roll.

12 pcs of sashimi, 8 pcs of nigiri, rock n roll, and honey maki.

56 pcs of assorted nigiri and maki sushi (tempera shrimp roll (5), volcano roll (5), California roll (8), Philadelphia roll (8), eel cucumber (8), spicy tuna roll (8), 14 pcs of nigiri).

Shrimp tempura roll with eel and avocado on top.

Spicy. Salmon, cream cheese, avocado inside, tempura deep fried with chef special sauce on top.

Spicy. Tempura shrimp, avocado, cucumber inside, crunch spicy kani on top with tobiko sauce.

Spicy. Escolar (white tuna), avocado, cream cheese roll deep fried with chef special sauce, with roe and scallion on top.

Spicy. Shrimp tempura roll with spicy imitation crabmeat & avocado and harbor sauce on top.

Spicy. Tempura white fish, avocado, kani, mango, and wasabi mayo with soy paper.

Kani and avocado wrapped with thinly sliced cucumber.

Tempura salmon, cucumber, and cream cheese inside, topped with kani and eel sauce.

Eel, cucumber, and avocado on top.

Spicy. Soft shell crab, cucumber, avocado, tempura flake inside, topped with crab stick, eel sauce and spicy mayo.

Spicy. Lobster tempura, avocado, cucumber, and cream cheese inside, topped with salmon, eel sauce, and tobiko sauce.

Spicy. Tuna, salmon, cucumber, and roe with spicy sauce on top.

Spicy. Steamed shrimp, mango, avocado with spicy tuna sauce inside, topped with spicy crunch kani and harbor sauce.

Spicy. Spicy tuna and tempura crunches roll with fresh raw salmon on top.

Spicy. Spicy tuna, avocado inside, raw salmon, raw tuna, yellowtail and grilled eel on top.

Spicy. Spicy yellowtail, raw salmon, avocado inside, topped with spicy tuna, crunch and eel sauce.

Spicy. Raw salmon, imitation crabmeat, avocado, mango with soy paper, topped with raw salmon, crunch spicy mayo and harbor sauce.

Spicy. Spicy crunch salmon, avocado inside, raw salmon on top with spicy mayo sauce and tobiko sauce.

Spicy. Spicy lobster salad, mango, avocado with soy paper (tobiko sauce).

Spicy yellowtail and asparagus inside, raw tuna and salmon, avocado, on top with tobiko sauce.

Raw tuna, salmon, white fish, avocado, and fish roe wrapped with thinly sliced cucumber.

California roll with raw tuna, salmon, white fish, and roe on top.

Spicy. Shrimp tempura roll and spicy tuna on top.

Spicy. Spicy imitation crabmeat, avocado inside, spicy tuna, and tempura flakes on top.

Spicy. Spicy tuna and avocado roll with fresh raw tuna around it (heart shape).

Spicy. 2 pcs tempura shrimp inside, raw tuna, salmon, with spicy mayo and eel sauce.

Served with miso soup or garden salad.

620

Avocado maki consists of sushi rice and nori wrapped around slices of avocado.

Cucumber, roe, and scallion.

Rolled sushi featuring shiitake mushrooms, typically accompanied by sushi rice and wrapped in seaweed.

Shrimp and cucumber wrapped in sushi rice and seaweed, typically includes eight pieces per order.

Shrimp and avocado wrapped in sushi rice and nori, typically includes sesame seeds. One order comes with eight pieces.

Spicy. Scallop & cucumber.

Imitation crab meat, avocado, and roe.

Smoked salmon cream cheese, and cucumber.

Tempura sweet potato wrapped in seaweed, typically includes five pieces, finished with a drizzle of eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically drizzled with sweet eel sauce.

Eel and avocado wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Cucumber, roe, scallion, and avocado.

Asparagus, avocado, and cucumber.

Tempura white fish, avocado, and asparagus inside with eel sauce.

Spicy. Spicy tuna, asparagus, and avocado deep-fried with spicy mayo.

Raw fish.

Spicy. Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Spicy. Cucumber, roe, and scallion raw fish.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Thinly sliced octopus, typically served as a raw delicacy, following traditional Asian sashimi preparation methods.

Thinly sliced pieces of fresh squid, typically served as a delicately prepared sashimi dish.

Thinly sliced conch, typically served raw, highlighting its natural texture and subtle sea flavor.

Thin slices of surf clam, traditionally served as sashimi.

Fresh, raw salmon, typically served in thin slices.

Thinly sliced fresh, raw tuna, typically served with soy sauce and wasabi.

Thinly sliced white tuna, typically served raw, highlighting the delicate texture and mild flavor of escolar.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi.

Red Snapper sashimi, thinly sliced, typically includes a side of soy sauce for dipping.

Slices of fresh water eel, typically served with a glaze of sweet eel sauce.

Imitation crabmeat atop sushi rice, often wrapped with a thin strip of nori.

Sliced mackerel typically marinated, served atop hand-pressed sushi rice, often accompanied by condiments such as ginger or green onions.

Thinly sliced octopus, typically includes a hint of wasabi, served atop vinegared rice.

Squid (ika) ni typically consists of thinly sliced squid served atop a small mound of vinegared rice, often enjoyed in pairs.

Conch (sajaei) ni typically features thinly sliced conch atop seasoned sushi rice, served traditionally as a unique offering in the nigiri selection.

Surf clam (hokkigai) ni typically includes thinly sliced surf clam on top of hand-pressed sushi rice, served as nigiri.

Sliced salmon, typically served raw, atop a mound of seasoned sushi rice.

Sliced tuna, typically served on hand-pressed sushi rice, often part of traditional nigiri selections.

Sliced white tuna (escolar) atop hand-pressed sushi rice, typically served as nigiri.

Boiled shrimp served atop sushi rice, typically includes two pieces per order.

Flying fish roe, known as tobiko, delicately placed atop sushi rice to form this traditional nigiri.

Smoked salmon, gently laid atop vinegared rice, typically includes a hint of smoky flavor unique to this preparation.

Sliced red snapper on sushi rice, typically includes a hint of wasabi between fish and rice.

Grilled fresh water eel (unagi) served on sushi rice, typically includes a sweet glaze.

Salmon eggs gently placed atop seasoned sushi rice, traditionally served as two pieces.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder and whipped cream.

Topping with coconut sauce.

3 pcs per order, Asian flavored ice cream wrapped in rice wrapper, ask server for the choices.

Spicy.

Spicy.

Spicy.

Eel sauce is a sweet, thick sauce made from soy sauce, often enhanced with mirin and sugar, giving it a rich and slightly smoky flavor profile.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A savory blend of soy sauce, oyster sauce, and fish sauce, this brown sauce is a versatile accompaniment, enriching the flavors of various dishes.

Yum yum sauce is a sweet mayonnaise-based condiment, often enhanced with a blend of secret spices, designed to complement a variety of dishes.

Spicy.

An additional serving of our signature house dressing, typically a blend of savory, sweet, and tangy flavors.

A side order of our house-made ranch dressing, prepared fresh daily, offering a creamy complement to your meal.

Steamed white rice, served as an additional portion to complement main dishes.

Stir-fried rice typically includes egg, peas, carrots, and onions, served as an extra portion.

Stir-fried rice typically includes egg, peas, carrots, and onions, served in an extra large portion.

A generous portion of white rice, steamed to a soft and fluffy texture.

Black rice, known for its natural deep color and nutritional benefits, typically includes a higher content of fiber and iron.

Steamed Japanese rice seasoned with a blend of rice vinegar, often garnished with sesame seeds.

Crisp snow peas, optional spice levels from mild to very spicy.

Tender asparagus with customizable spice levels ranging from mild to very hot.

Baby corn in brown sauce. Choose your spice level from mild to very spicy.

Crisp bean sprouts with customizable spice levels from mild to very hot.