Cafe Asia 2 Menu

Tempura shrimp, lobster salad, cream cheese and mango in soy wrap.

Cucumber, roe, scallion, avocado. Cooked except for roe.

Smoked salmon, cream cheese, cucumber. Cooked except for roe.

Eel, shrimp tempura, egg, crab stick, vegetable, roe. Cooked except for roe.

Imitation crab meat, avocado, roe. Cooked except for roe.

Cooked except for roe.

Cooked except for roe.

Cucumber, roe, scallion. Cooked except for roe.

Cucumber, roe, scallion. Cooked except for roe.

Tuna, salmon, cucumber, wrapped inside, top with spicy volcano sauce Grilled and cook, spicy level 2.

Asparagus, roe, scallion. Cooked except for roe.

Eel, cucumber, avocado on top.

Cucumber, roe, scallion. Cooked except for roe.

Bottle

Bottle

Bottle

Bottle

IF YOU ORDER WINE ON ONLINE WHEN YOU PICK UP HAVE TO SHOW ID OVER 21.

Bottle

Orange scallop, 4pc tempura shumai, Ika salad, 8pc ACA Maki, steamed rice and Miso soup.

Asian wide rice noodle, chicken, broccoli and egg sautéed with fresh garlic, scallion and Asian sweet soy sauce.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Broccoli, snow peas, carrots, baby corn, mushrooms, water chestnuts, green peppers with a light sauce.

Sautéed Broccoli with in Garlic Sauce.

Fried tofu, with green and red pepper, scallions, carrots, in a brown sauce.

Spicy level is 2 out of 5. Soft tofu with hot spicy bean paste sauce. No substitutions.

Fresh Asparagus Sautéed in with Garlic Sauce.

Fried tofu in a sweet and sour sesame sauce.

Fried banana with honey sauce.

Asian flavored ice cream wrapped in rice wrapper. Ask for choices.

Topped with coconut sauce.

Shrimp sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Tender beef or chicken strips on sticks.

Chicken sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Minced pork and vegetable filling in flour wrappers, pan-fried to perfection.

Slow-braised baby-back ribs tossed with Asian barbecue sauce.

Shrimp shumai (3 pieces), pork dumpling (3 pieces), pork wasabi shumai (3 pieces), roast pork bun (2 pieces).

Tofu sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Lightly breaded calamari sauteed with Chinese five spices, dipping sauce on the side.

Spicy level is 1 out of 5. Mini lamb sticks sauteed with Asian spices.

Crispy wrappers stuffed with chicken and cabbage. No substitutions.

Lightly fried jumbo shrimp with vegetables.

Fresh calamari grilled with chef special sauce on the top.

Lightly fried chicken with vegetables.

Shrimp, lettuce, bean sprout, rice noodle, and mint leaves wrapped in rice paper; (not fried) served with peanut sauce.

Steamed shrimp dumplings or Spicy Wasabi Pork.

Gluten free. Steamed soybeans in the shell, lightly salted.

Raw. 2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Imitation Crab-stick, Iceberg lettuce, homemade tempura crunchy and Chef special Tobiko dressing mixing together.

Spicy level is 1 out of 5. Raw. Pieces of tuna with homemade spicy sauce.

Spicy level is 1 out of 5. Raw. White tuna with pine nuts in homemade spicy sauce.

Spicy level is 1 out of 5. Raw. Choice of garlic or spicy cajun flavor.

Gluten free. Sliced fresh avocado in a sesame and peanut sauce.

Gluten free. Octopus with vinegar sauce.

Gluten free. Sweet sesame flavor. No substitutions.

Spicy level is 1 out of 5. Raw.

Pork wonton with shredded egg, scallions, chef special chicken broth. No substitutions.

Gluten free. Jumbo lump crabmeat, scallops, and jumbo shrimp in a creamy broth. No substitutions.

Spicy level is 1 out of 5. Pork, tofu, and special vegetables.

Gluten free. Chicken, baby corn, mushrooms, lemongrass, and galangal in a coconut milk soup. No substitutions.

Gluten free. Tofu, seaweed, scallions with a miso broth, very healthy.

Bean sprout Sautéed with fresh garlic and Scallion.

This extra small fried rice will have egg, peas, carrot and onion in it. This is not subject to change.

Combination Vegetables steamed and Sautéed with Light sauce.

Healthy Black Rice

Shrimp, scallops, squid, and popular Japanese round noodles with mixed vegetables in a light broth.

Jumbo Shrimp with Vietnamese rice noodles in a light broth.

Fresh Vegetables Vietnamese rice noodles in a light broth.

Thinly sliced beef with Vietnamese rice noodles in a light beef broth.

Thinly sliced Chicken with Vietnamese rice noodles in a light broth.

Raw. 12 pieces of chef's best selected fish served with rice. All served with miso soup and garden salad.

Raw. 12 pieces of sashimi, 8 pieces of nigiri, a Rock N' Roll, a honey maki, and a tuna cucumber roll. All served with miso soup and garden salad.

Raw. 9 pieces of sashimi, 6 pieces of nigiri, a California roll, golden dragon, and a spicy tuna roll. All served with miso soup and garden salad.

Raw. 8 pieces of chef's best selected nigiri and a spicy tuna roll. All served with miso soup and garden salad.

Raw. 8 pieces of sashimi, 4 pieces of nigiri and a salmon avocado roll. All served with miso soup and garden salad.

Raw. Sliced fresh tuna over seasoned rice. All served with miso soup and garden salad. No Substitutions.

Raw. 6 pieces of chef's best selected nigiri and a California roll. All served with miso soup and garden salad.

Raw. 52 pieces of assorted nigiri and maki sushi. All served with miso soup and garden salad.

Grilled eel with special sauce over rice. All served with miso soup and garden salad. No Substitutions.

Raw. 15 pieces of chef's best selected fish served with rice. All served with miso soup and garden salad.

Spicy real crab meat and avocado roll, with spicy crab meat, tempura flakes on top.

Shrimp tempura roll with eel and avocado on top.

Raw. Yellowtail, scallions, tempura crunch topped with white tuna seared with chef's special sauce, jalapenos, tobiko.

Lobster tail tempura, lettuce, cucumber, and fish roe with Chef's special sauce on top.

Shrimp tempura roll with spicy lump crab meat, pine nuts, and avocado on top.

Raw. Spicy tuna and tempura crunch roll with fresh salmon on top.

Tempura salmon, cream cheese, and cucumber topped with kani and chef's special sauce.

Raw. Tuna, salmon, white fish, avocado, and fish roe wrapped with thinly sliced cucumber.

Raw. Spicy tuna, lobster salad, crabstick, tamago, and avocado with soy wrap and special sauces on top.

Raw. Shrimp tempura roll with spicy tuna on top.

Raw. Escolar (white tuna), avocado, cream cheese roll deep fried with chef's special sauce, roe (is raw), and scallion on top.

Raw. Spicy yellowtail, asparagus, tempura crunch topped with tuna, salmon, and avocado.

Raw. Spicy tuna and avocado roll with fresh tuna around it (heart shaped).

Japanese marble soda.

Sauteed with lo mein sauce.

Gluten free.

2 pieces with French fries.

Gluten free. Spicy level is 1 out of 5. Clear rice noodles sauteed with ginger, garlic, and scallions in a light Asian curry sauce. Choice of chicken, beef, or shrimp.

Spicy level is 2 out of 5. Shrimp, scallop, squid, mussels, red and green bell peppers and basil stir-fried with rice. Spice level cannot be adjusted.

Snow peas, mushrooms, bean sprouts, and carrots with Japanese round noodles in a sweet soy sauce. Choice of chicken, beef, or shrimp.

Spicy level is 1 out of 5. Wide rice noodles stir-fried with bell peppers and tomatoes in a sweet, spicy sauce. Choice of chicken, beef, tofu or shrimp.

Dried tofu, bean sprouts, scallions, egg, crushed peanuts, tossed with rice noodles in a sweet and sour Thai sauce. Choice of chicken, beef, tofu, or shrimp.

Scallion, onion, peas, carrots and egg stir-fried with rice. Choice of chicken, beef, or shrimp.

Minced chicken, beef, tofu or shrimp in a black soybean sauce over noodles, served with shredded cucumber. Choice of chicken, beef, tofu or shrimp. No substitutions.

Spicy level is 2 out of 5. Hot red chili pepper, celery, peas and carrots tossed with peanuts in a Koung Bao sauce. All served with steamed or fried rice.

Choice of Beef, Chicken or Shrimp, sautéed with green pepper onion and Chef special sauce.

Choice of Beef, Chicken or Shrimp, sautéed with broccoli and Chef special sauce.

Spicy level is 1 out of 5. Cooked with orange peels sauteed in orange flavored sauce. Please do not eat the orange peels. All served with steamed or fried rice.

Spicy level is 1 out of 5. Snow peas, carrots, celery, and water chestnuts sauteed in a sweet garlic sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Fried to crispy, stir-fried with sesame sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Broccoli, baby corn, carrots, and mushrooms stir-fried in a spicy Szechuan sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Fried to crispy, stir-fried with General Tao's sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Cooked with orange peels sauteed in orange flavored sauce. Please do not eat the orange peels. All served with steamed or fried rice.

Spicy level is 1 out of 5. Onion, peas, carrots, and pineapple cooked in a yellow curry sauce. All served with steamed or fried rice.

Lightly fried jumbo shrimp or chicken and vegetables, served with light soy dipping sauce. All served with steamed or fried rice.

Raw.

Raw. California roll with tuna, salmon, white fish, and roe on top.

Raw.

Raw.

Raw. Cucumber, roe, scallion.

Spicy level is 1 out of 5. Chicken, shrimp, beef, and scallops sauteed in garlic sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Two crispy soft shell crabs with garlic sauce over on top of vegetables. All served with steamed or fried rice.

Shredded chicken stir-fried in an Asian sauce, served with steamed buns. All served with steamed or fried rice.

White wine marinated jumbo shrimp stir-fried with seasonal vegetables in a light brown sauce. All served with steamed or fried rice.

Lobster pieces sautéed in light creamy ginger and scallion sauce over noodles, with bell pepper and scallion. No rice serve with.

Gluten free. Tender beef wrapped around scallions, carrots and asparagus topped with teriyaki sauce on a hot sizzling plate. All served with steamed or fried rice. No substitutions.

Lightly battered shrimp with pineapple in chef’s special mayo sauce. All served with steamed or fried rice. No substitutions.

Ribeye, potatoes, carrots, green peppers, onions in a curry tomato stew served with a hot pot. All served with steamed or fried rice.

Spicy level is 2 out of 5. Jumbo shrimp, scallops, clams, white fish, soft tofu, and an egg in our spicy soup. All served with steamed or fried rice.

Rockfish with snow peas, red peppers, green peppers, shiitake mushrooms, pine nuts with fresh green onions and garlic in a healthy light sauce. All served with steamed or fried rice.

Tempura shrimp, lobster salad, cream cheese and mango in soy wrap.

Cucumber, roe, scallion, avocado. Cooked except for roe.

Smoked salmon, cream cheese, cucumber. Cooked except for roe.

Eel, shrimp tempura, egg, crab stick, vegetable, roe. Cooked except for roe.

Imitation crab meat, avocado, roe. Cooked except for roe.

Cooked except for roe.

Cooked except for roe.

Cucumber, roe, scallion. Cooked except for roe.

Cucumber, roe, scallion. Cooked except for roe.

Tuna, salmon, cucumber, wrapped inside, top with spicy volcano sauce Grilled and cook, spicy level 2.

Asparagus, roe, scallion. Cooked except for roe.

Eel, cucumber, avocado on top.

Cucumber, roe, scallion. Cooked except for roe.

Bottle

Bottle

Bottle

Bottle

IF YOU ORDER WINE ON ONLINE WHEN YOU PICK UP HAVE TO SHOW ID OVER 21.

Bottle

Orange scallop, 4pc tempura shumai, Ika salad, 8pc ACA Maki, steamed rice and Miso soup.

Asian wide rice noodle, chicken, broccoli and egg sautéed with fresh garlic, scallion and Asian sweet soy sauce.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Raw. 3 pieces of fresh sliced raw fish.

Broccoli, snow peas, carrots, baby corn, mushrooms, water chestnuts, green peppers with a light sauce.

Sautéed Broccoli with in Garlic Sauce.

Fried tofu, with green and red pepper, scallions, carrots, in a brown sauce.

Spicy level is 2 out of 5. Soft tofu with hot spicy bean paste sauce. No substitutions.

Fresh Asparagus Sautéed in with Garlic Sauce.

Fried tofu in a sweet and sour sesame sauce.

3pc. chicken tenders, broccoli, carrot, green bean, onion all crispy fried, served with tempura sauce.

Slices chicken, broccoli sautéed in brown sauce.

Shrimp, Broccoli, mushroom, baby corn, carrot, sautéed in with spicy brown sauce.

Choice of shrimp, beef, or chicken. All served with fried rice and a choice of today's soup or garden salad.

Crispy fried chicken thigh sautéed in a sweet, glazed, and savory sauce.

No rice. Choice of shrimp, beef, or chicken. All served with a choice of today's soup or garden salad.

Shrimp, mixed green and red pepper, Napa, Scallion, with spicy black bean sauce.

Shrimp, peas and carrot, water chestnut, mushroom with Lobster sauce.

shredded chicken mixed shredded vegetables cooked in with garlic sauce.

3pc. Jumbo shrimp, broccoli, carrot, green bean, onion all crispy fried, served with tempura sauce.

Beef with green pepper and onion cooked with brown sauce.

Beef, Broccoli, mushroom, baby corn, carrot, sautéed in with spicy brown sauce.

Shrimp, snow peas, water chestnut, cooked with light garlic sauce.

Dice chicken thigh mixed with dice vegetables and cashew nut sautéed in brown sauce.

Beef and broccoli sautéed in brown sauce.

Dice chicken thigh, with dice vegetables, and peanuts sautéed in spicy brown sauce.

Slices chicken, broccoli, baby corn, mushroom, carrot, sautéed in with spicy brown sauce.

Fried banana with honey sauce.

Asian flavored ice cream wrapped in rice wrapper. Ask for choices.

Topped with coconut sauce.

Shrimp sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Tender beef or chicken strips on sticks.

Chicken sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Minced pork and vegetable filling in flour wrappers, pan-fried to perfection.

Slow-braised baby-back ribs tossed with Asian barbecue sauce.

Shrimp shumai (3 pieces), pork dumpling (3 pieces), pork wasabi shumai (3 pieces), roast pork bun (2 pieces).

Tofu sauteed with mushrooms and water chestnuts, served with fresh lettuce.

Lightly breaded calamari sauteed with Chinese five spices, dipping sauce on the side.

Spicy level is 1 out of 5. Mini lamb sticks sauteed with Asian spices.

Crispy wrappers stuffed with chicken and cabbage. No substitutions.

Lightly fried jumbo shrimp with vegetables.

Fresh calamari grilled with chef special sauce on the top.

Lightly fried chicken with vegetables.

Shrimp, lettuce, bean sprout, rice noodle, and mint leaves wrapped in rice paper; (not fried) served with peanut sauce.

Steamed shrimp dumplings or Spicy Wasabi Pork.

Gluten free. Steamed soybeans in the shell, lightly salted.

Raw. 2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Raw. 2 pieces. Fish on top of rice.

Imitation Crab-stick, Iceberg lettuce, homemade tempura crunchy and Chef special Tobiko dressing mixing together.

Spicy level is 1 out of 5. Raw. Pieces of tuna with homemade spicy sauce.

Spicy level is 1 out of 5. Raw. White tuna with pine nuts in homemade spicy sauce.

Spicy level is 1 out of 5. Raw. Choice of garlic or spicy cajun flavor.

Gluten free. Sliced fresh avocado in a sesame and peanut sauce.

Gluten free. Octopus with vinegar sauce.

Gluten free. Sweet sesame flavor. No substitutions.

Spicy level is 1 out of 5. Raw.

Pork wonton with shredded egg, scallions, chef special chicken broth. No substitutions.

Gluten free. Jumbo lump crabmeat, scallops, and jumbo shrimp in a creamy broth. No substitutions.

Spicy level is 1 out of 5. Pork, tofu, and special vegetables.

Gluten free. Chicken, baby corn, mushrooms, lemongrass, and galangal in a coconut milk soup. No substitutions.

Gluten free. Tofu, seaweed, scallions with a miso broth, very healthy.

Bean sprout Sautéed with fresh garlic and Scallion.

This extra small fried rice will have egg, peas, carrot and onion in it. This is not subject to change.

Combination Vegetables steamed and Sautéed with Light sauce.

Healthy Black Rice

Shrimp, scallops, squid, and popular Japanese round noodles with mixed vegetables in a light broth.

Jumbo Shrimp with Vietnamese rice noodles in a light broth.

Fresh Vegetables Vietnamese rice noodles in a light broth.

Thinly sliced beef with Vietnamese rice noodles in a light beef broth.

Thinly sliced Chicken with Vietnamese rice noodles in a light broth.

Raw. 12 pieces of chef's best selected fish served with rice. All served with miso soup and garden salad.

Raw. 12 pieces of sashimi, 8 pieces of nigiri, a Rock N' Roll, a honey maki, and a tuna cucumber roll. All served with miso soup and garden salad.

Raw. 9 pieces of sashimi, 6 pieces of nigiri, a California roll, golden dragon, and a spicy tuna roll. All served with miso soup and garden salad.

Raw. 8 pieces of chef's best selected nigiri and a spicy tuna roll. All served with miso soup and garden salad.

Raw. 8 pieces of sashimi, 4 pieces of nigiri and a salmon avocado roll. All served with miso soup and garden salad.

Raw. Sliced fresh tuna over seasoned rice. All served with miso soup and garden salad. No Substitutions.

Raw. 6 pieces of chef's best selected nigiri and a California roll. All served with miso soup and garden salad.

Raw. 52 pieces of assorted nigiri and maki sushi. All served with miso soup and garden salad.

Grilled eel with special sauce over rice. All served with miso soup and garden salad. No Substitutions.

Raw. 15 pieces of chef's best selected fish served with rice. All served with miso soup and garden salad.

Japanese marble soda.

Sauteed with lo mein sauce.

Gluten free.

2 pieces with French fries.

Spicy real crab meat and avocado roll, with spicy crab meat, tempura flakes on top.

Shrimp tempura roll with eel and avocado on top.

Raw. Yellowtail, scallions, tempura crunch topped with white tuna seared with chef's special sauce, jalapenos, tobiko.

Lobster tail tempura, lettuce, cucumber, and fish roe with Chef's special sauce on top.

Shrimp tempura roll with spicy lump crab meat, pine nuts, and avocado on top.

Raw. Spicy tuna and tempura crunch roll with fresh salmon on top.

Tempura salmon, cream cheese, and cucumber topped with kani and chef's special sauce.

Raw. Tuna, salmon, white fish, avocado, and fish roe wrapped with thinly sliced cucumber.

Raw. Spicy tuna, lobster salad, crabstick, tamago, and avocado with soy wrap and special sauces on top.

Raw. Shrimp tempura roll with spicy tuna on top.

Raw. Escolar (white tuna), avocado, cream cheese roll deep fried with chef's special sauce, roe (is raw), and scallion on top.

Raw. Spicy yellowtail, asparagus, tempura crunch topped with tuna, salmon, and avocado.

Raw. Spicy tuna and avocado roll with fresh tuna around it (heart shaped).

Gluten free. Spicy level is 1 out of 5. Clear rice noodles sauteed with ginger, garlic, and scallions in a light Asian curry sauce. Choice of chicken, beef, or shrimp.

Spicy level is 2 out of 5. Shrimp, scallop, squid, mussels, red and green bell peppers and basil stir-fried with rice. Spice level cannot be adjusted.

Snow peas, mushrooms, bean sprouts, and carrots with Japanese round noodles in a sweet soy sauce. Choice of chicken, beef, or shrimp.

Spicy level is 1 out of 5. Wide rice noodles stir-fried with bell peppers and tomatoes in a sweet, spicy sauce. Choice of chicken, beef, tofu or shrimp.

Dried tofu, bean sprouts, scallions, egg, crushed peanuts, tossed with rice noodles in a sweet and sour Thai sauce. Choice of chicken, beef, tofu, or shrimp.

Scallion, onion, peas, carrots and egg stir-fried with rice. Choice of chicken, beef, or shrimp.

Minced chicken, beef, tofu or shrimp in a black soybean sauce over noodles, served with shredded cucumber. Choice of chicken, beef, tofu or shrimp. No substitutions.

Raw. 6 pieces chef's best selected sashimi, 4 pieces chef's best selected nigiri and a California roll. All served with miso soup or garden salad.

Raw. 6 pieces nigiri and a California roll. All served with miso soup or garden salad.

Raw. 4 pieces nigiri and a California roll. All served with miso soup or garden salad.

Spicy level is 2 out of 5. Hot red chili pepper, celery, peas and carrots tossed with peanuts in a Koung Bao sauce. All served with steamed or fried rice.

Choice of Beef, Chicken or Shrimp, sautéed with green pepper onion and Chef special sauce.

Choice of Beef, Chicken or Shrimp, sautéed with broccoli and Chef special sauce.

Spicy level is 1 out of 5. Cooked with orange peels sauteed in orange flavored sauce. Please do not eat the orange peels. All served with steamed or fried rice.

Spicy level is 1 out of 5. Snow peas, carrots, celery, and water chestnuts sauteed in a sweet garlic sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Fried to crispy, stir-fried with sesame sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Broccoli, baby corn, carrots, and mushrooms stir-fried in a spicy Szechuan sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Fried to crispy, stir-fried with General Tao's sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Cooked with orange peels sauteed in orange flavored sauce. Please do not eat the orange peels. All served with steamed or fried rice.

Spicy level is 1 out of 5. Onion, peas, carrots, and pineapple cooked in a yellow curry sauce. All served with steamed or fried rice.

Lightly fried jumbo shrimp or chicken and vegetables, served with light soy dipping sauce. All served with steamed or fried rice.

Raw.

Raw. California roll with tuna, salmon, white fish, and roe on top.

Raw.

Raw.

Raw. Cucumber, roe, scallion.

Spicy level is 1 out of 5. Chicken, shrimp, beef, and scallops sauteed in garlic sauce. All served with steamed or fried rice.

Spicy level is 1 out of 5. Two crispy soft shell crabs with garlic sauce over on top of vegetables. All served with steamed or fried rice.

Shredded chicken stir-fried in an Asian sauce, served with steamed buns. All served with steamed or fried rice.

White wine marinated jumbo shrimp stir-fried with seasonal vegetables in a light brown sauce. All served with steamed or fried rice.

Lobster pieces sautéed in light creamy ginger and scallion sauce over noodles, with bell pepper and scallion. No rice serve with.

Gluten free. Tender beef wrapped around scallions, carrots and asparagus topped with teriyaki sauce on a hot sizzling plate. All served with steamed or fried rice. No substitutions.

Lightly battered shrimp with pineapple in chef’s special mayo sauce. All served with steamed or fried rice. No substitutions.

Ribeye, potatoes, carrots, green peppers, onions in a curry tomato stew served with a hot pot. All served with steamed or fried rice.

Spicy level is 2 out of 5. Jumbo shrimp, scallops, clams, white fish, soft tofu, and an egg in our spicy soup. All served with steamed or fried rice.

Rockfish with snow peas, red peppers, green peppers, shiitake mushrooms, pine nuts with fresh green onions and garlic in a healthy light sauce. All served with steamed or fried rice.