Cafe Artemisa Menu

Golden, crescent-shaped pastries filled with seasoned ground beef, handcrafted for a savory start to your meal.

A Latin-American inspired sandwich with layers of egg, ham, and cheese on toasted bread.

Thinly sliced steak on a toasted bun, option to add onions.

Latin-American hot beverage, available in small (pequeño) or large (grande).

Golden, crescent-shaped pastry filled with seasoned chicken, served as a Latin-American appetizer.

Golden-brown, breaded mashed potato balls filled with seasoned ground meat.

Steamed cornmeal dough filled with seasoned pork, wrapped in corn husks.

Golden-brown ham croquettes with a crispy exterior and a creamy filling.

Mango batido en leche with options for whipped cream addition.

Golden, crescent-shaped pastry filled with seasoned chicken, served as a Latin-American appetizer.

Golden-brown ham croquettes with a crispy exterior and a creamy filling.

Three crispy, golden-brown chicken croquettes, offering a savory bite with a tender interior.

Golden-brown croquettes filled with a blend of three cheeses, offering a crispy exterior and a gooey, melted center.

Golden-brown, breaded mashed potato balls filled with seasoned ground meat.

Steamed cornmeal dough filled with seasoned pork, wrapped in corn husks.

Crispy fried cassava, served with dipping sauce. Options: small or large.

Six golden-brown churros, with a light dusting of sugar, ready to be enjoyed as a sweet starter.

Papa Frita: Crisp fries, available in small (pequeña) or large (grande) sizes.

Twice-fried plantain slices, golden and crispy, served as a traditional Latin American appetizer.

A media noche sandwich featuring sweet egg bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, mustard. Choice of medium or large.

A Latin-American inspired sandwich with layers of egg, ham, and cheese on toasted bread.

A Latin-American inspired sandwich filled with golden-brown croquettes, nestled between slices of toasted bread.

Grilled swai fillet on a toasted bun with crisp lettuce and fresh tomato.

Chicken steak on bread, optional onions.

Pan-seared swai fillet accompanied by golden-yellow rice and fried plantains.

Sliced fried plantains accompany a seasoned swai fillet, served alongside traditional black beans and rice mixture.

Pan-seared swai fillet accompanied by fried rice and sweet plantains, garnished with a sprig of parsley.

Golden swai fillet accompanied by white rice, black beans, and fried plantains.

Golden fried swai fillet accompanied by fried plantains, red beans, and seasoned rice.

Pan-fried swai fillet accompanied by fried plantains, black beans, and fried rice.

Swai fillet paired with sweet plantains, yellow rice, and red beans.

Swai fillet paired with white rice, red beans, and fried plantains, accompanied by a lime wedge.

Golden swai fillet accompanied by yellow rice, black beans, and fried plantains.

Pan-seared swai fillet accompanied by boiled cassava and a side of white rice.

Cassava and yellow rice paired with a golden-brown swai fillet, garnished with a green herb.

Pan-seared swai fillet accompanied by boiled cassava and congri, a traditional mix of rice and black beans.

Cassava and fried rice paired with a golden-brown swai fillet, garnished with a slice of lime.

Pan-seared swai fillet accompanied by cassava, yellow rice, and red beans.

Pan-seared swai fillet accompanied by cassava, fried rice, and black beans, garnished with a sprig of green.

Crispy fried swai fillet accompanied by cassava, red beans, and fried rice.

Pan-seared swai fillet accompanied by cassava, yellow rice, and black beans.

Golden swai fillet accompanied by cassava, white rice, and black beans.

Pan-seared swai fillet accompanied by boiled cassava, white rice, and red beans.

Pan-fried tilapia paired with sweet plantains and congri, a flavorful mix of rice and black beans.

Pan-fried tilapia paired with sweet fried plantains and a side of white rice.

Pan-fried tilapia paired with sweet plantains and fried rice, garnished with lime wedges.

Pan-fried tilapia paired with white rice, red beans, and sweet plantains.

Pan-fried tilapia paired with fried plantains, rice, and red beans, garnished with fresh lime wedges.

Grilled tilapia accompanied by fried plantains, yellow rice, and red beans.

Pan-fried tilapia paired with white rice, black beans, and fried plantains.

Golden tilapia accompanied by fried plantains, yellow rice, and black beans, garnished with lime wedges.

Pan-fried tilapia paired with fried plantains, black beans, and seasoned rice.

Pan-seared tilapia paired with boiled yuca and congri, a mix of rice and black beans.

Grilled tilapia paired with cassava and yellow rice, garnished with lime wedges.

Pan-fried tilapia accompanied by cassava chunks and a side of fried rice, garnished with a wedge of lime.

Pan-fried tilapia paired with boiled cassava and a side of white rice, garnished with lime wedges.

Pan-fried tilapia paired with boiled yuca, white rice, and red beans served with a side of sauce.

Cassava served with fried tilapia, accompanied by black beans and rice.

Golden fried tilapia paired with creamy cassava, white rice, and black beans, garnished with lime wedges.

Tilapia paired with cassava, red beans, and fried rice, offering a variety of textures and Latin American flavors.

Grilled tilapia accompanied by cassava, yellow rice, and black beans, garnished with lime wedges.

Cassava accompanied by fried tilapia, yellow rice, and red beans.

Sliced roast pork accompanied by congri (rice and black beans) and fried plantains.

Sliced roast pork accompanied by white rice and fried plantains.

Sliced roast pork accompanied by fried rice and sweet plantains.

Succulent roast pork accompanied by sweet plantains, savory yellow rice, and hearty red beans.

Sliced fried plantains paired with shredded roast pork, white rice, and black beans.

Sliced roasted pork accompanied by white rice, red beans, and fried plantains.

Roast pork paired with fried rice, black beans, and sweet plantains.

Sliced roast pork paired with yellow rice, black beans, and fried plantains.

Sliced roast pork accompanied by fried rice, red beans, and sweet plantains.

Succulent roasted pork accompanied by cassava, fried rice, and red beans, offering a hearty Latin-American meal.

Roasted pork paired with cassava, yellow rice, and red beans.

Succulent roasted pork served with cassava, fried rice, and black beans.

Succulent roasted pork accompanied by steamed white rice, tender yuca, and red beans.

Succulent roasted pork paired with creamy cassava, white rice, and black beans.

Tender roast pork accompanied by cassava, yellow rice, and black beans.

Roasted pork accompanied by cassava and a side of white rice.

Succulent roasted pork accompanied by creamy yuca and flavorful black beans with rice.

Tender roasted pork accompanied by cassava and a side of yellow rice.

Succulent roasted pork paired with fried rice and boiled cassava.

Succulent spare ribs accompanied by sweet fried plantains and a mound of yellow rice.

Succulent spare ribs accompanied by sweet fried plantains and traditional black beans with rice.

Succulent spare ribs paired with sweet fried plantains and a side of fluffy white rice.

Succulent spare ribs paired with sweet fried plantains, savory black beans, and yellow rice.

Succulent spare ribs paired with fried rice, black beans, and sweet plantains.

Succulent spare ribs accompanied by sweet fried plantains, white rice, and red beans.

Succulent spare ribs accompanied by sweet fried plantains, white rice, and black beans.

Succulent spare ribs paired with sweet plantains, yellow rice, and red beans.

Succulent spare ribs paired with sweet fried plantains, savory fried rice, and hearty red beans.

Succulent spare ribs paired with cassava, yellow rice, and black beans for a hearty Latin-American meal.

Succulent spare ribs paired with cassava, white rice, and red beans for a hearty Latin-American meal.

Spare ribs paired with cassava, fried rice, and red beans.

Succulent spare ribs paired with fried rice, black beans, and boiled yuca. A hearty Latin-American meal.

Succulent spare ribs paired with creamy yuca, white rice, and black beans, offering a hearty Latin-American experience.

Succulent spare ribs paired with cassava, yellow rice, and red beans for a hearty Latin-American meal.

Tender spare ribs paired with boiled yuca and a side of white rice.

Tender spare ribs paired with cassava and yellow rice, offering a classic Latin American taste.

Tender spare ribs paired with cassava and mixed rice with black beans.

Succulent spare ribs paired with cassava and a side of fried rice.

Stewed beef accompanied by sweet fried plantains and mixed black beans and rice.

Tender stewed beef paired with sweet fried plantains and a side of seasoned yellow rice.

Sliced fried plantains paired with tender stewed beef and seasoned fried rice.

Sliced plantains, tender beef stew, white rice, and red beans served together for a hearty meal.

Tender stewed beef paired with sweet fried plantains, yellow rice, and black beans.

Tender stewed beef accompanied by sweet plantains, yellow rice, and black beans.

Stewed beef paired with yellow rice, red beans, and sweet plantains.

Stewed beef accompanied by fried rice, sweet plantains, and red beans, offering a classic Latin-American flavor.

Sliced plantains, tender beef chunks, white rice, and black beans, combined to offer a traditional Latin-American meal.

Tender stewed beef paired with cassava and mixed black beans and rice.

Tender stewed beef accompanied by cassava and a side of yellow rice.

Tender beef stew paired with savory fried rice and boiled cassava.

Tender stewed beef accompanied by cassava and a side of white rice.

Tender beef stew paired with black beans, fried rice, and boiled cassava.

Tender beef stew accompanied by steamed white rice, creamy black beans, and soft-boiled yuca.

Tender stewed beef accompanied by cassava, fried rice, and red beans, garnished with fresh herbs.

Tender beef stew accompanied by white rice, cassava, and red beans.

Tender beef stew paired with cassava, yellow rice, and black beans.

Stewed beef paired with cassava, yellow rice, and red beans, offering a hearty Latin-American meal.

Latin-American beefsteak meal with sweet plantains and congri (rice and beans). Option to add onions.

Latin-American beefsteak meal: Platanitos (fried plantains), bistec de res (steak), and fried rice. Option to add onions.

Platanitos, seared beefsteak, and yellow rice. Option to add onions.

Latin-American steak meal featuring tender beefsteak, yellow rice, and red beans. Served with sweet fried plantains. Option to add onions.

Platanitos (fried plantains) paired with seared beefsteak, white rice, and red beans. Option to add onions.

Latin-American beefsteak meal featuring tender bistec de res served with white rice, black beans, and sweet plantains. Option to add onions.

Steak with yellow rice and black beans, served with plantains. Option to add onions.

Latin-American steak meal featuring tender bistec de res, sweet fried plantains (platanitos), savory fried rice (arroz frito), and hearty red beans (frijoles rojos). Option to add onions.

Latin-American beefsteak meal featuring tender bistec de res, sweet platanitos, savory arroz frito, and rich frijoles negro. Option to add onions available.

Yuca, grilled beefsteak, white rice. Optional: add onions.

Yuca with tender beef steak, served alongside congri. Option to add onions.

Yuca and yellow rice paired with beefsteak. Optional onions available.

Yuca, seasoned beef steak, and fried rice. Option to add onions.

Yuca and grilled beef steak, served with fried rice and red beans. Option to add onions.

Latin-American steak meal featuring yuca, yellow rice, black beans. Option to add onions.

Steak served with yuca, white rice, and black beans. Option to add onions.

Yuca and beef steak served with fried rice, black beans. Option to add onions.

Latin-American beefsteak with yuca, yellow rice, and red beans. Option to add onions.

Steak meal with white rice, red beans, and yuca. Option to add onions.

Ground beef cooked with diced potatoes, served alongside sweet fried plantains and a mound of yellow rice.

Savory ground beef stew with raisins and olives, paired with sweet fried plantains and seasoned fried rice.

Sliced fried plantains paired with seasoned ground beef and mixed black beans and rice.

A Latin-American dish featuring seasoned ground beef, fried rice, black beans, and sweet plantains.

Savory ground beef with cubes of potatoes, accompanied by white rice, red beans, and sweet plantains.

Savory ground beef paired with sweet fried plantains, yellow rice, and red beans.

Sliced fried plantains paired with ground beef, fried rice, and red beans, offering a combination of textures and tastes.

Sliced ripe plantains, seasoned ground beef, yellow rice, and black beans.

Savory ground beef paired with white rice, black beans, and sweet fried plantains.

Savory ground beef paired with boiled yuca and a side of white rice.

A Latin-American combination of seasoned ground beef, fried rice with vegetables, and boiled cassava.

Cassava and seasoned minced beef paired with mixed rice and beans, accompanied by sweet plantains.

Savory ground beef paired with cassava and yellow rice, offering a traditional Latin American dining experience.

Boiled yuca paired with seasoned ground beef, accompanied by fried rice and red beans.

A hearty plate featuring seasoned ground beef, white rice, red beans, and boiled cassava.

Cassava root paired with ground beef, served alongside white rice and black beans.

A hearty platter featuring seasoned ground beef, fried rice, black beans, and boiled cassava.

A Latin-American dish featuring seasoned ground beef, yellow rice, cassava, and red beans.

Cassava with seasoned ground beef, yellow rice, and black beans, offering a traditional Latin-American experience.

Platanitos, seasoned chicken steak, and fried rice. Option to add onions.

Served with white rice and platanitos. Option to add onions.

Platanitos, grilled chicken steak, congri with option to add onions.

Chicken steak served with fried plantains, red beans, and fried rice. Option to add onions.

Chicken steak served with sweet plantains, yellow rice, and black beans. Option to add onions.

Chicken steak served with fried plantains, fried rice, and black beans. Option to add onions.

Plantanitos and chicken steak paired with yellow rice and red beans. Option to add onions.

Chicken steak served with white rice, red beans, and fried plantains. Option to add onions.

Chicken steak served with white rice, black beans, and fried plantains. Option to add onions.

Chicken steak served with fried rice and yuca. Option to add onions.

Yuca, grilled chicken steak, and yellow rice. Option to add onions.

Yuca, grilled chicken steak, and congri. Option to add onions.

Yuca and white rice paired with grilled chicken steak. Option to add onions.

Yuca, grilled chicken steak, yellow rice, and black beans. Option to add onions.

Yuca and chicken steak with fried rice, red beans. Option to add onions.

Chicken steak served with yuca, fried rice, and black beans. Option to add onions.

Latin-American chicken steak meal with yuca, yellow rice, and red beans. Option to add onions.

Yuca, grilled chicken steak, white rice, black beans. Option to add onions.

Yuca, grilled chicken steak, white rice, and red beans. Option to add onions.

Roasted chicken paired with sweet plantains and congri, a traditional mix of rice and black beans.

Roasted chicken accompanied by sweet fried plantains and a serving of yellow rice.

Roasted chicken accompanied by sweet plantains and a side of white rice, offering a classic Latin-American meal.

Roasted chicken paired with sweet plantains, white rice, and black beans.

Roasted chicken paired with fried rice, sweet plantains, and red beans.

Roasted chicken accompanied by sweet plantains, yellow rice, and black beans.

Roasted chicken accompanied by sweet plantains, yellow rice, and red beans.

Roasted chicken paired with fried rice, black beans, and sweet fried plantains.

Roasted chicken accompanied by white rice, red beans, and sweet plantains.

Roasted chicken accompanied by cassava and mixed rice with black beans.

Roasted chicken accompanied by cassava and yellow rice, offering a traditional Latin American taste.

Roasted chicken accompanied by cassava and a side of fried rice with vegetables.

Roasted chicken accompanied by boiled yuca and a side of white rice.

Tender roasted chicken served with steamed yuca, white rice, and black beans.

Roasted chicken accompanied by fried rice, black beans, and boiled yuca.

Roasted chicken paired with cassava, yellow rice, and red beans.

Roasted chicken served with fried rice, boiled cassava, and a side of red beans.

Roasted chicken accompanied by white rice, red beans, and boiled cassava.

Roasted chicken accompanied by yellow rice, black beans, and boiled cassava.

Sliced fried plantains accompany a chicken stew and a side of fried rice.

Golden-brown chicken fricassee paired with white rice and fried plantains.

Tender chicken fricassee with sweet fried plantains and yellow rice.

Savory chicken fricassee paired with sweet fried plantains, yellow rice, and black beans.

Tender chicken fricassee paired with white rice, red beans, and fried plantains.

Tender chicken fricassee paired with savory red beans, sweet fried plantains, and golden yellow rice.

Golden-brown chicken fricassee paired with fried rice, red beans, and sweet plantains.

Tender chicken fricassee paired with white rice, black beans, and fried plantains.

Succulent chicken fricassee paired with white rice, black beans, and sweet plantains.

Cassava, chicken fricassee, and yellow rice served as a hearty Latin-American meal.

Tender chicken fricassee paired with boiled yuca and a side of white rice.

Tender chicken fricassee paired with savory fried rice and boiled yuca root.

Tender chicken fricassee paired with savory black beans and rice, served alongside boiled yuca.

Tender chicken fricassee paired with white rice, black beans, and boiled yuca.

A hearty serving of chicken fricassee accompanied by white rice, red beans, and boiled yuca.

A hearty serving of chicken fricassee accompanied by white rice, black beans, and boiled yuca.

Tender chicken fricassee paired with savory yellow rice, creamy red beans, and boiled yuca.

Cassava, chicken in a tomato-based sauce, fried rice, and red beans.

A Latin-American dish featuring cassava, chicken fricassee, yellow rice, and black beans.

Green salad available in small or large sizes.

Yellow rice available in small or large portions.

Arroz blanco available in small/pequeno or large/grande sizes.

A Latin American staple, congri is a dish of rice and beans cooked together until tender.

Latin-American inspired fried rice available in small or large sizes.

Fried sweet plantains, available in small or large.

Cassava available in two sizes: small (pequeña) or large (grande).

Latin-American-inspired chicken soup available in small or large sizes.

Black beans served with options for small or large portions.

Red beans available in small or large sizes, served as a traditional Latin-American side dish.

Latin American-inspired beef steak, optional onions addition.

Golden-brown swai fillet garnished with a slice of lime and a sprig of fresh parsley.

Whole tilapia, fried until golden and served with fresh lime wedges.

Tender chicken stewed in a rich, savory tomato-based sauce with herbs and spices.

A strong and rich Cuban espresso, traditionally prepared and served with sugar.

Rich Latin-American hot chocolate. Options: with or without whipped cream. Available in small or large sizes.

Latin-American milkshake blending ripe guavas. Options include with or without whipped cream.

Banana and strawberry milkshake with choice of whipped cream addition.

Milkshake with mint infusion. Options include without or with added whipped cream.

Leche Maltiada: Malted milk base, choice of no whipped cream or with added whipped cream.

Soursop milkshake with options for whipped cream.

Pineapple milkshake with options for whipped cream addition.

Mango batido en leche with options for whipped cream addition.

Strawberry milkshake, options for whipped cream or without.

Papaya milkshake, Latin American style. Options include with or without whipped cream.

Mamey sapota blended into a smooth shake with milk, offering a unique taste reminiscent of sweet potato and pumpkin.

Puffed wheat milkshake blended with Latin flavors. Choice of no whipped cream or with whipped cream.

Passion fruit puree blended into a creamy milkshake, typically includes a touch of sugar for sweetness.

A smooth blend of ripe papaya, served with a fresh papaya slice and a mint leaf garnish.

A blended mango smoothie garnished with fresh mint leaves.

A blended strawberry smoothie with a fresh strawberry garnish.

A Latin-American smoothie made with fresh pineapple, blended until smooth and served chilled.

A refreshing blend of ripe guava fruit, smoothly pureed and served chilled for a revitalizing beverage.

Freshly-extracted sugar cane juice with a hint of lime for a refreshing twist.

Freshly squeezed orange juice with a vibrant citrus aroma, served with a slice of orange garnish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Carbonated beverage infused with pineapple flavor, offering a sweet and tropical taste.

A soft drink with a distinct taste, reminiscent of a blend between traditional root beer and a hint of creamy soda.

A carbonated beverage crafted from yerba mate, offering a unique taste with hints of sweetness, comparable to cream soda.

Champs Cola, a 12 fl oz canned beverage, offers a carbonated soft drink experience with a unique blend of flavors.

A canned energy drink offering a boost with its unique blend of ingredients.

Contains caffeine, taurine, sugars, and vitamins, offering a sweet and sour taste.

Golden-brown bread pudding flavored with cinnamon and star anise.

Tender, shredded pork picnic roast, marinated and cooked until succulent.

Cassava, boiled to tenderness, topped with sautéed onions.

Sweet, ripe plantains, caramelized to a golden brown.

Steamed white rice, a simple and versatile side dish, complements various Latin-American entrees.

Latin-American style fried rice with mixed vegetables.

A traditional Latin American mix of rice and black beans, seasoned and cooked together to a savory finish.

Aromatic yellow rice seasoned with Latin American spices, offering a simple yet satisfying side dish.

A medley of fresh greens tossed with a variety of crisp vegetables.

Smooth, caramel-topped custard with a rich, creamy texture.