Cafe Andaluz Menu

A platter of thinly sliced Serrano ham served with a drizzle of extra virgin olive oil

A platter of thinly sliced Serrano ham served with a drizzle of extra virgin olive oil

Baked aubergine, pomegranate dressing, mint yoghurt & pomegranate seeds

Grilled asparagus, grated Manchego cheese, lemon hollandaise & crushed black pepper

Asparagus tips, artichokes , sun blush tomatoes & sweet hinamin dressing

Butter beans salad with roasted sweet potato, red onion, cherry tomatoes, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette

Layers of sliced potato, baked with garlic cream & mozzarella cheese

Padrón peppers are a strong flavoured small green pepper, seared in a pan & sprinkled with coarse sea salt

Grilled round of goats’ cheese with orange & chilli marmalade

Fried cubed potatoes, spicy tomato sauce & alioli

Puy lentil salad with red peppers, carrots, red onion, mint & cucumber with honey & mustard vinaigrette

King prawns & Brindisa Parilla chorizo with rice, lemon & alioli

Sliced octopus pan-fried with white wine, potato, smoked paprika and lemon juice

Freshly marinated anchovies

Large king prawns lightly floured, crisp-fried, served with classic Romesco sauce

Fresh Atlantic cod, creamy leek, basil and white wine sauce, crisp-fried rocket and Serrano crumble

Lemon, paprika & garlic marinated haddock fillet pieces, lightly dusted, crisp-fried & served with garlic alioli

Fresh Shetland mussels cooked in white wine, shallots & garlic, finished off with fresh cream

Hot roasted king prawns in olive oil, chilli, paprika & garlic

Large king prawns marinated in garlic, pan-fried & served with a green chilli, coriander & tomato sauce

Moorish skewers of spiced ground pork served with mint yoghurt

Traditional thick cut grilled black pudding topped with home-made apple & onion chutney

Sliced Brindisa Parilla Chorizo sautéed in red wine

Crisp croquettes stuffed with Serrano ham & mozzarella cheese with garlic alioli

Tagine of lamb shoulder, slow-cooked with paprika, cumin, tomatoes, cinnamon, honey, sultanas & apricots

Chicken fillets in light, crispy batter drizzled with honey & grain mustard dressing

Sautéed Brindisa Parilla Chorizo sausage & Stornoway black pudding in spicy tomato sauce

A classic Spanish dish of chicken thighs cooked with garlic, rosemary & red chillies in chicken stock

Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa

Pan-seared tender lamb chops simply marinated in traditional Adobo seasoning with mint yoghurt

Served with haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns

Served with chicken, haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns

Toasted crusty bread, seasoned tomato, garlic and olive oil

Small bread loaf baked with garlic butter and cheese

Marinated Spanish olives

French fries

A salad of seasonal leaves, mixed peppers, cherry tomatoes, grilled asparagus, cucumber and hinamin dressing

A basket of mixed bread served with olive oil