Cafe Amore Menu

​Mozzarella cheese and fresh herbs on Alfredo sauce base.

Fresh tomato, fresh basil, and mozzarella cheese on Alfredo sauce.

Pineapple, Canadian bacon, mozzarella cheese, and herbs.

Chicken, artichoke hearts, fresh garlic, parsley, and mozzarella cheese.

Pepperoni, hamburger, sausage, Canadian bacon, bell peppers, onions, mushrooms, black olives, green olives, and mozzarella cheese.

Fresh squid tossed in flour and fried, served with marinara sauce

Mushroom caps stuffed with crab meat and a herb mixture in a pink vodka sauce.

Breaded and fried cheese ravioli, served with marinara sauce.

Six pieces served with marinara sauce.

Toasted French bread, prepared with a savory, butter and garlic herb mix.

Tomato, basil, fresh garlic, & parmigiana cheese over toasted bread croquettes. ​​

Jumbo shrimp served with cocktail sauce.

Three stacks of freshly sliced tomatoes, mozzarella, and red onions with basil, topped with olive and herbs.

Mixed greens with mushrooms, tomatoes, black olives, ham, salami, provolone cheese & mozzarella cheese.

A lettuce less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts and crumbled fetta cheese tossed in a lemon juice & house dressing mixture.

Lettuce, cucumbers, tomatoes, mushrooms, green olives, green onions, roasted peppers & green apples.

Baby spinach, black olives, tomatoes, cucumbers, feta cheese, orange olives & pine nuts.

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots, and cheese.

Spinach, chopped chicken, ricotta, and mozzarella.

Pepperoni, mushrooms, ground sausage, black olives, and mozzarella.

Ham, salami, mortadella, provolone cheese, lettuce, and tomatoes.

Pasta tubes stuffed with ricotta cheese, ground beef, and spinach in marinara sauce

Cannelloni, lasagna and manicotti in Marinara sauce.

Spinach and mushroom lasagna in Alfredo sauce.

Pasta tubes stuffed with ricotta cheese and herbs in Marinara sauce.

Penne pasta in pink vodka sauce.

Garlic, basil, and tomatoes in olive oil.

Grilled chicken breast over a bed of angel hair pasta sautéed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of Marinara sauce.

Penne pasta with roasted pepper, jalapenos, and sun-dried tomatoes in Vodka sauce.

Linguine sautéed with fresh mushrooms, garlic, black olives, and prosciutto in a creamy Sherry wine sauce.

Clams, mussels, calamari, and shrimp in Marninara and white wine broth.

Your choice of white or red sauce.

Prepared with crab meat and baby clams in pink sauce.

Bowtie pasta sautéed with mushrooms, artichoke hearts, and prosciutto in a creamy white wine sauce with a touch of Marinara sauce.

Chopped breast of chicken, Italian sausage, onions, and bell peppers over penne pasta and Marinara sauce.

Linguine sautéed with anchovies, black olives, capers, and mushrooms in Marinara Sauce.

Egg battered eggplant, fired and topped with sliced mozzarella and Marinara sauce, served with a side of pasta.

Egg battered eggplant, fried and with spinach and ricotta cheese in Marinara sauce, served with a side of pasta.

Sautéed chicken breast with artichoke hearts, hot peppers, and mushrooms in a sherry wine sauce with a touch of marinara sauce.

Sautéed veal scaloppini with capers in a white wine lemon butter sauce.

Sautéed veal scaloppini served with fresh mushrooms in a marsala wine sauce with a touch of marinara sauce.

Sautéed veal scaloppini served with fresh mushrooms in a Marsala wine sauce with a touch of Marinara sauce.

Sautéed veal scaloppini served with fresh mushrooms, green onions, and chopped tomatoes in a brandy cream sauce.

Sautéed veal scaloppini topped with eggplant, prosciutto, and mozzarella cheese in a Mornay sauce.

Grilled petite filet mignon served with fresh mushrooms and shallots in a Port wine sauce.

Seared Atlantic Salmon and two jumbo shrimps served with fresh garlic, basil and capers in a white wine, lemon butter sauce.

Five Sautéed jumbo shrimps served with fresh mushrooms, green onions, and sun dried tomatoes in brandy cream sauce.

Five Sautéed jumbo shrimps with fresh garlic and basil in a white wine sauce.

Capers in a white wine, lemon butter sauce.

Five Sautéed jumbo shrimp served with a spicy Marinara sauce.

Sautéed chicken breast with fresh mushrooms in Marsala wine sauce and a touch of Marinara sauce.

Sautéed chicken breast served with mushrooms, bell peppers, onions, and shallots in a red wine and a touch of Marinara sauce.

Sautéed chicken breast with artichoke hearts and fresh garlic in a vodka Panna sauce.

Sautéed chicken breast with capers in a white wine, and lemon butter sauce.

Sautéed chicken breast topped with eggplant, mozzarella cheese in a white wine cream sauce.

Sautéed chicken breast served with mushrooms, spinach in a white wine cream sauce.

Sautéed chicken breast tipped with eggplant, prosciutto, and mozzarella cheese in a Mornay sauce.

Sautéed chicken breast with artichoke hearts, hot peppers, and mushrooms in a Sherry wine sauce with a touch of Marinara sauce.

Sautéed chicken breast with fresh mushrooms, green onions, sun-dried tomatoes in a brandy cream sauce.

Grilled chicken breast served with vegetable medley, instead of pasta (low fat).

Sautéed chicken breast and two jumbo shrimps with fresh mushrooms in a Brandy cream sauce.

Crisp romaine lettuce tossed with parmigiana, shredded mozzarella, croutons, and creamy homemade Caesar dressing.

Mixed lettuce, cucumbers, tomatoes, mushrooms, black and green olives, green onion, roasted red peppers, and thinly sliced green apples.

Baby spinach with black and greed olives, red onions, tomatoes, cucumbers, feta cheese, orange slices, and pine nuts.

Chopped chicken over fettuccini in a creamy white wine Alfredo sauce.

Penne and vegetables sauteed with pesto sauce, olive oil, herbs, and a touch of cream sauce.

Spinach and mushroom lasagna topped with mozzarella cheese, baked in pink sauce.

Pasta tubes stuffed with ricotta and herbs in Marinara sauce.

Pasta tubes stuffed with ricotta, ground beef, and spinach in Marinara sauce.

Penne pasta in pink vodka sauce.

Manicotti, cannelloni and penne pasta.

Sautéed with fresh mushrooms in Marsala wine sauce with a touch if Marinara sauce.

Sautéed with capers in a white wine lemon butter sauce.

Marinated in herbs and served with vegetables.

Egg battered eggplant, fried and topped with sliced mozzarella and Marinara sauce.

Served with your choice of penne pasta marinara or veggies.

Tossed house salad, entre, served with our signature homemade garlic rolls & your choice of pasta or fresh steamed vegetables, chef cannoli pastry dessert & drink.

Appetizer. Tossed house salad, pasta served with our signature homemade garlic rolls, dessert chef cannoli pastry & drink.

Appetizer. Tossed house salad, entrée served with our signature homemade garlic rolls & your choice of pasta or fresh sautéed vegetables, dessert chef cannoli pastry & drink.

Includes homemade rolls, tossed house salad, entrée, dessert and drink per person served family style.