Cafe Amiga Menu

Scrambled eggs combined with chorizo, often accompanied by onions and bell peppers, reflecting a traditional breakfast plate.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, following a traditional Mexican recipe.

A plain tortilla, typically a simple, unadorned flatbread made from either corn or flour.

Scrambled eggs and crispy bacon typically served on a soft tortilla, often accompanied by melted cheese.

Handmade tortilla filled with seasoned beans, often accompanied by a selection of toppings such as cheese, lettuce, and sour cream.

Scrambled eggs mixed with diced potatoes, typically enveloped in a soft tortilla.

2 enchiladas, 1 taco, fajita, arroz y frijol. / 2 enchiladas, 1 taco, fajita, rice and beans.

Barbacoa typically includes slow-cooked, seasoned beef, often garnished with onions and cilantro, served in tortillas or gorditas.

Scrambled eggs mixed with spicy chorizo, typically includes onions and bell peppers, served in a tortilla or gordita form.

A breakfast chop typically includes a seasoned and grilled pork chop, often accompanied by ingredients like eggs and a selection of vegetables to complement the dish.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, following a traditional Mexican recipe.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Two fluffy pancakes served with two eggs and choice of bacon or ham.

Oatmeal typically prepared with a creamy texture, often accompanied by ingredients like fruits or nuts for added flavor and texture.

Scrambled eggs typically mixed with onions, tomatoes, and crispy tortilla strips, often garnished with cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Scrambled eggs mixed with crispy pork rind, typically includes a blend of spices and herbs.

Crispy pork rind simmered in a traditional salsa, typically includes a blend of tomatoes, onions, and spices.

A short stack typically includes three pancakes served with butter and syrup, offering a simple yet satisfying breakfast option.

Slow-cooked, tender barbacoa typically served with a blend of spices, this Mexican BBQ plate may include onions, cilantro, and a side of tortillas.

Scrambled eggs typically combined with diced potatoes, often accompanied by ingredients such as tomatoes, onions, and jalapeños for added flavor.

Shredded beef, typically includes a mix of spices and herbs, served as a hearty component of a breakfast plate.

Chorizo con papas combines spicy, savory chorizo with tender potatoes, often accompanied by onions and peppers, creating a hearty breakfast dish.

Slices of cheese melted between buttered bread, typically grilled to a golden crisp.

Scrambled eggs combined with chorizo, often accompanied by onions and bell peppers, reflecting a traditional breakfast plate.

Grilled asada steak typically includes white onion and cilantro, served in a handmade corn tortilla.

Barbacoa typically includes slow-cooked, seasoned beef, often garnished with onions and cilantro, served in tortillas or gorditas.

Shredded beef served on a handmade corn tortilla, typically includes beans, lettuce, tomato, cream, and cheese.

Arroz, frijol, lechuga y tomate. / rice, beans, lettuce and tomato.

Crispy pork rind and egg, typically includes a blend of spices, often served within a tortilla or gordita, embracing the hearty flavors of traditional Mexican cuisine.

Crispy pork rind simmered in a rich and tangy salsa, typically nestled within a soft tortilla or gordita.

Scrambled eggs mixed with spicy chorizo, typically includes onions and bell peppers, served in a tortilla or gordita form.

Tender grilled beef strips, melted cheese, and refried beans atop crispy tortilla chips.

Handmade tortilla filled with seasoned beans, often accompanied by a selection of toppings such as cheese, lettuce, and sour cream.

Scrambled or fried egg served in a tortilla, typically includes a blend of traditional spices.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, following a traditional Mexican recipe.

A tortilla filled with ham and scrambled eggs, typically including a blend of spices for added flavor.

Machacado con huevo typically consists of shredded beef mixed with scrambled eggs, often accompanied by tomatoes, onions, and chiles, wrapped in a tortilla.

Scrambled eggs mixed with diced potatoes, typically enveloped in a soft tortilla.

Scrambled eggs with sausage, typically served within a tortilla or gordita, embracing the simplicity of traditional breakfast ingredients.

Scrambled eggs and crispy bacon typically served on a soft tortilla, often accompanied by melted cheese.

Three tacos filled with seasoned ground beef, shredded lettuce, diced tomatoes, and served with a side of refried beans and Mexican rice.

A tortilla, lightly toasted, generously spread with butter.

A plain tortilla, typically a simple, unadorned flatbread made from either corn or flour.

Arroz, frijol, lechuga, tomate y aguacate. / Rice, beans, lettuce, tomato and avocado.

Arroz, frijol, lechuga, tomate y aguacate. / Rice, beans, lettuce, tomato and avocado.

Arroz y frijoles. / Rice and beans.

2 enchiladas, 1 taco, fajita, arroz y frijol. / 2 enchiladas, 1 taco, fajita, rice and beans.

Arroz, frijol, lechuga y tomate y aguacate. / Rice, beans, lettuce, tomato and avocado.

Arroz, frijol, lechuga, tomate y aguacate / Rice, beans, lettuce, tomato and avocado.

Arroz, frijol, lechuga y tomate. / Rice, beans, lettuce and tomato.

Arroz, frijol, lechuga y tomate. / Rice, beans, lettuce and tomato.

Fajita, queso amarillo y pico de gallo. / Fajita, yellow cheese and pico de gallo.

2 enchiladas, 1 taco, arroz y frijoles. / 2 enchiladas, 1 taco, rice and beans.

4 tacos, arroz, y frijoles charros. / 4 tacos, rice and charro beans.

Frijoles refritos y pico de gallo. / Refried beans and pico de gallo.