Whole Served Au Jus (Carving Required); Sliced on Platter. Served with Horseradish Mayonnaise. Served at Room Temperature; Di Giambotta. Tossed with Mushrooms, Onions, Sausage, Hot Italian Peppers, Crispy Potatoes, & Red Wine Demi Glaze
Angus Ribeye
Whole Served Au Jus (Carving Required)
Pork Loin
Sliced and Served Au Jus; Stuffed with Spinach, Mushrooms, & Red Wine Gravy; Scarpariello Style, Vinegar Peppers, Potato, Sausage, & Fresh Oregano; Alfonso Style with Sundried Tomatoes, Mushrooms, & Pork Gravy
Homemade Turkey Meatballs
$3.25
Homemade Veal & Pork Meatballs
$3.25
Sausage And Peppers
Catering Menu - Side Dishes & Vegetables
Grilled Asparagus
Broccoli With Garlic & Olive Oil
Broccoli Rabe With Sautéed Garlic
Escarole & Beans
Roasted Red Bliss Potatoes
Potato Croquettes
$3.25
Confetti Rice
Sautéed Spinach, Garlic, & Olive Oil
Roasted Garlic Mashed Potatoes
Catering Menu - Signature Salads
Classic Caesar
Romaine Hearts, Croutons, Shaved Reggiano, & House Made Dressing
Classic Caesar With Grilled Chicken
Romaine Hearts, Grilled Chicken, Croutons, Shaved Reggiano, & House Made Dressing
Haricot Verte
Red Onion, Kalamata Olives, & White Wine Vinaigrette