Cafe Amelie Menu

andouille sausage, chicken, & okra over rice

GF baby greens, apples, grapes, pecans, blue cheese, citrus dressing

GF port soaked anjou pears, baby greens, candied walnuts, balsamic glaze

GF port soaked anjou pears, baby greens, candied walnuts, balsamic glaze

GF brussel sprouts, balsamic glaze, bacon crumble

GF orange marmalade pepper glazed shrimp, served over a bed of baby greens

fingerling potato & mozzarella poutine, topped with slow-cooked pork

manchego, smoked gouda, double cream brie, goat cheese, served with accoutrements

two eggs scrambled, applewood smoked bacon, old mill stone grits, toasted croissant

with wild caught salmon, cream cheese, capers, shaved onion, tomato

two scrambled eggs, chisesi ham, herbed tomato, cheddar, lemon-herb aioli on sourdough

applewood smoked bacon, tomato, mixed greens, lemon-herb aioli on sourdough

slow cooked pork, pickles, cajun mayo on toasted ciabatta

mortadella, salami, ham, provolone, olive salad on toasted ciabatta

mississippi delta catfish, mixed greens, pickles, tomato, cajun mayo on toasted ciabatta

sausage gravy over oven roasted chicken breast & house buttermilk waffle

roasted heirloom tomatoes, bell peppers, shallots, spinach, & capers, finished with a black truffle oil

andouille sausage, chicken, & okra over rice

GF baby greens, apples, grapes, pecans, blue cheese, citrus dressing

GF port soaked anjou pears, baby greens, candied walnuts, balsamic glaze

GF port soaked anjou pears, baby greens, candied walnuts, balsamic glaze

GF brussel sprouts, balsamic glaze, bacon crumble

GF orange marmalade pepper glazed shrimp, served over a bed of baby greens

fingerling potato & mozzarella poutine, topped with slow-cooked pork

GF old mill stone ground grits, corn, andouille sausage maque choux

manchego, smoked gouda, double cream brie, goat cheese, served with accoutrements

wild caught atlantic salmon with shaved shallots, roasted heirloom tomatoes, sliced lemon, capers, pine nuts & basil, lightly steamed in hand rolled parchment served with a lemon butter sauce

GF over sour cream mash, baby carrots, roasted parsnips & red wine demiglaze

mississippi delta catfish, mixed greens, pickles, tomato, cajun mayo on toasted ciabatta

fingerling potatoes, green beans, dijon honey lemon sauce

V roasted heirloom tomatoes, bell peppers, shallots, spinach, & capers, finished with a black truffle oil

GF warm espresso poured over vanilla ice cream and cocoa nibs

topped with a mixed berry glaze

sugared strawberries served over house baked shortcake biscuits topped with fresh whipped cream

fudgy dark chocolate cake, topped with choice of whipped cream, creme anglaise