Cafe Alma Menu

Fontina, pesto, tomato, arugula, calabrian chili.

Bacon, grilled zucchini, tomato, pesto, fresh mozzarella, fresh basil.

Fresh dill, capers, celery, sharp cheddar, tomato, arugula.

Sharp cheddar, fontina, swiss, roma tomato, garlic sage aioli, herbs.

Sauerkraut, stone ground mustard, swiss cheese, house made thousand island.

Ricotta, mixed mushrooms, arugula, bacon, hard boiled egg on semifreddi’s miche.

With Smoked Trout, Cream Cheese, Cucumbers, Shallots, Capers, Tomato

Coconut, chia, almonds, pecans- served with organic vanilla yogurt and bananas (gluten free).

Fresh herbs, seaweed salt, sesame seeds, hard boiled egg.

Cream cheese, tomatoes, dill, cucumbers, pickled onion, all the seeds on semifreddi’s miche.

Blue cheese, candied pecans, cranberries, lemon vinaigrette\n

Arugula, castlevetrano olive, hard boiled egg, shallots, calabrian chili, parsley mustard vinaigrette.

Romaine, kale, parmesan, sourdough thyme croûtons.

Vanilla yogurt, orange juice, mexican vanilla.

Honey, vanilla almond milk, banana.

Cold brew coffee, ghiradelli dark chocolate, condensed milk.

Kale, celery, lemon, cucumber, orange juice.