Cafe Alfresco Menu

(GF) Pan-Seared Rare Sesame Crusted Tuna with Seaweed Salad & Wasabi Sauce

Two Maryland-Style Crab Cakes with Remoulade Sauce

Served with Tartar & Remoulade

Fresh Mozzarella, Basil, Red Onion, Balsamico & Olive Oil

Made the Old Fashioned Way with Fresh Whole Chicken Cup (7.99 for bowl; 11.75 for quart to-go)

Ham, Bacon, Onion, Carrots & Celery Simmered with White Beans (7.99 for bowl; 11.75 for quart to-go)

with Crispy Wontons & Thai Basil Vinaigrette

with Blue Cheese Crumbles and Burgundy Vinaigrette

with Rare Tuna, Avocado, Asian Dressing and Wasabi

Spinach & Cabbage Salad Tossed with a Basil Vinaigrette

with Tomato, Cucumber, Onions and Greek Dressing

Feta Cheese, Black Olives and our "House Made" Potato Salad, Served with Greek Dressing. Add Grilled Chicken Breast $5.99, Two Crab Cakes $9.99, Blackened Salmon $6.99, Shrimp $6.99

with Mixed Greens, Carrots, Tomatoes and Burgundy Vinaigrette. Add Protein: Chicken $5.99, Salmon $6.99, Two Crab Cakes $9.99, Shrimp $6.99

with Swiss Cheese, Red Onion, Lettuce, Tomato, Potato Salad, Horseradish Sauce

with Choice of Cheese, Lettuce, Tomato, Onion, Pickle Chips & French Fries

with Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing and Potato Salad

Blackened, Grilled or Fried with Tartar, Lettuce, Tomato and French Fries

Ham, Salami, Roast Pork, Swiss Cheese, Pickles & Mustard. Served with Potato Salad.

Pan-seared with Lettuce, Tomato, Red Onion, Pickle, Lemon Garlic Aioli on Toasted Brioche Bun & Fries

Pan Seared with Lemon Butter, Rice & Vegetables.

with Marinara Sauce and Parmesan Cheese.

with Marinara Sauce and Parmesan Cheese.

with Basil, Tomatoes, Olive Oil, Garlic & Parmesan Cheese.

with Crispy Fries and Tartar Sauce

with Lemon Butter Sauce, Fresh Vegetables and Rice.

with Fresh Vegetables and Rice.

with Lemon Caper Butter Sauce & Parmesan Cheese.

Fresh Vegetables with Coconut Curry Sauce with Pineapple Chutney & Rice.

over Steamed Rice in Garlic & Lemon White Wine Butter Sauce, accommodated by Garlic Bread & Fresh Vegetables.

Lightly Breaded with Onions, Bacon, White Wine Sauce & Rice.

in Creamy Coconut Curry Sauce with Pineapple Chutney & Rice, Red Bell Pepper and Caramelized Onions.

Scrambled Eggs on a Toasted English Muffin with Sausage Gravy & Breakfast Potatoes

Two Poached Eggs on a Toasted English Muffin with Ham, Topped with Hollandaise. Served with Breakfast Potatoes

Two Poached Eggs on an English Muffin with a Ham-Mushroom Sauce. Served with Breakfast Potatoes

Grilled Egg Battered Texas Toast with Clover Leaf Honey, Fresh Fruit and Powdered Sugar

Baby Spinach, Tomato & Feta Cheese Omelet with Breakfast Potatoes and Buttered Toast

Bacon & Cheddar Omelet with Breakfast Potatoes & buttered Toast

Two Poached Eggs over a Spinach – Bacon Potato Pancake with a Ham-Mushroom Sauce & Sliced Tomatoes

Diced Ham, Cheddar, & American Cheese Omelet with Breakfast Potatoes & Buttered Toast

Sauteed Onion, Peppers, & Ham with Cheddar Cheese. Served with Breakfast Potatoes & Buttered Toast

(Made with Egg Beaters) Open-Faced Omelet with Mushroom, Tomato, Vegetables & Potato. Served with Buttered Toast

A Southern Classic with Warm Flaky Biscuits covered with a Rich Sausage Gravy