Cafe Abuja Menu

Boiled egg wrapped seasoned deep fried turkey crust.

Buttery baked dough filled with your choice of beef, chicken or fish. Each filling is seasoned with a veggie herb sauce.

Roasted beef (4 sticks) or chicken (3 sticks) rubbed with assorted spices and peanut sauce. Served with jollof rice or white rice.

Peppered spiced Nigerian snail garnished with bell peppers and served with choice of jollof or white rice.

Peppered spiced cow skin garnished with bell peppers and served with choice of jollof or white rice.

Stewed Croaker with plantain.

Cowfoot with Eastern Nigerian sauce served with plantain. Choice of jollof or white rice.

Diced spicy goat head served in a thick sauce. An authentic Eastern Nigerian dish. Choice of jollof or white rice.

Spicy diced goat meat served with plantain and rice. Choice of jollof or white rice.

Grilled Fish seasoned with Cameroonian spices serviced with plantain, vegetable and white rice. Tilapia, mackerel or croaker • Options: mild or very spicy

Served with white rice • Meat Choice: Goat $25, Oxtail $25, Assorted $20, Beef $20, Chicken $18 • Fish Choice: Tilapia $23, Mackerel $23, Catfish $25, Croaker $25

West African style leafy vegetable spiced stew with Iru beans.

Chopped okra boiled and seasoned.

A palm nut soup made with stock fish, dry fish and crayfish.

A traditional soup made with okozi leaves, stock fish, dry fish, and crayfish.

Ground mango seed prepared with rich authentic seasoning.

Soup made from bitter leaf vegetables.

A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.

A Yoruba tribe delicacy made from Jute leaves and other Nigerian ingredients.

Yoruba soup made from honey beans.

w/ Chicken $18.99 | w/ Beef $19.99 | w/ Goat or Oxtail $24.99 | w/ Assorted Meats $20.99 | w/ Cat Fish $21.99 | w/ Tilapia Fish or Mackerel Fish $20.99 | w/ Stock Fish $21.99 | w/ Dry Fish $21.99 | w/ Croaker(Big) $21.99 | w/ Croaker(Small) $19.99

Rice comes with plantain and garnishing.

Bean plates come with plantain & Agege Bread or Ijebu Garri.

African Yam mashed with red stew sauce.

w/ Chicken $18.99 | w/ Beef $19.99 | w/ Goat or Oxtail $24.99 | w/ Assorted Meats $20.99 | w/ Cat Fish $21.99 | w/ Tilapia Fish or Mackerel Fish $20.99 | w/ Stock Fish $21.99 | w/ Dry Fish $21.99 | w/ Croaker(Big) $21.99 | w/ Croaker(Small) $19.99

African salad made with dried cassava. Ugba, onions and mackerel fish.

Spiced sauce made with green bell, habanero, and onions.

Spiced sauce made with red bell, habanero, and onions.

With Stew.

With Stew.

Egusi $14 | Efo Riro (Reg) $14 | Ogbono $14 | Okra $14 | Afang $15 | OHA $15 | Bitter Leaf $15

Goat $17 | Beef $14 | Chicken $12 | Oxtail $17 | Assorted $17

Catfish $16 | Crocker $15 | Tilapia $15 | Stock Fish $16 | Dry Fish $16

Pounded Yam $4 | Oatmeal $3.25 | EBA $3.25 | Amala $3.25

Refreshing Bubbly Ginger with Spicy Rum, Zesty Lime, Orange

Gin with a crisp fruity mix of Orange, Lemon, Lime

Vodka and Citrus mix of Pineapple Orange, Club Soda

Ruby Cabernet Mix

Pinot Noir

Cabernet Suavignon

Local Wine from African Palm Tree

Nigerian Style Fanta, Coke, Pepsi or Sprite

Orange, Apple, Lemonade or Fruit Punch

Ginger, Mojio, Bitter Lemon, Zobo, Chapman or Amstel Malt

Vita, Ginger, Malta Guinness, or Maltina