Cafe 79 Vietnamese Kitchen Menu

Marinated beef brisket slow cooked for seven hours served together with flank mignon, tendon and meat ball (beef broth).

Chicken broth. Served with bean sprouts, cilantro, lime, green onion, fried onion and jalapeno.

Banh mi Served with mayonnaise, cilantro, pickle carrot and onion, jalapeno and spices.

Banh mi served with mayonnaise, cilantro, pickle carrot, onion, jalapeno and cucumber.

This special banh mi is influenced by French cuisine and made with pork belly, ham, pork jerky, and pate.

3 rolls. Made with pork, mushroom, onion, and shrimp. Egg rolls are carefully made with taro, carrot, cabbage, and a touch of spices.

(Traditional fresh spring rolls) 2 Rolls Cooked Shrimp and pork wrapped in rice paper, pickle carrot, cilantro, lettuce, noodles, and basil. Served with peanut sauce. All of our fresh spring rolls can be gluten free. Please ask our serve for detail. Thank you!.

2 rolls, all fresh spring rolls are made with rice paper, carrot, cilantro, lettuce, noodles, mint, and basil. Served with peanut sauce.

5 pieces, freshly made with chicken, cabbage, mushroom, and spices.

Served with fresh lime juice, mint, fish sauce, chili, onion, and peanut.

5 pieces, seasoned with homemade fish sauce and white wine, then deep-fried and finished with garlic sauce. Served on a bed of lettuce and pickled onion.

Served with fresh lime juice, cabbage, mint, fried onion, sesame seed, fish sauce, garlic, chili, and seasoning.

Handmade with pork, shrimp, green bean, and mushroom. Served with fish sauce or soy sauce.

(2 rolls) Grilled pork wrapped in rice paper with lettuce, rice noodle, cilantro, basil, crunchy stick and pickle carrots served with peanut sauce.

(2 rolls) This is our favorite hometown dish... Minced pork wrapped in rice paper with lettuce, rice noodle, cilantro, basil, crunchy stick and pickle carrots served with peanut sauce.

Served with onion, carrots, daikon, lettuce, mint, basil, cabbage, cilantro, cucumber, peanuts, and fish sauce. All protein is seasoned and grilled.

Vermicelli noodle served with Grilled chicken, onion, pickle carrots, lettuce, cucumber, peanut and fish sauce.

Served on a bed of lettuce, carrot, cucumber, pickled onion, and fish sauce. All protein is seasoned and grilled.

Marinated tender pork chop soft in the inside and crispy on the outside. Served over egg fried rice, garnish with green onions and spices.

Grilled chicken served with white rice, lettuce, cucumber and pickle carrots.

Grilled marinated pork chop served on a bed of lettuce and cucumber.

This dish famous in our hometown for brunch. Made with marinated steak, meatball, and egg over a hot cast iron pan. Served with baguette, pickle, onion, and salad.

Spicy. Marinated beef bone cooked for 12 hours. Served with cold thick rice noodles, beef, and ham. Broth includes flavors of ginger, lemongrass, pineapple, and spices. Comes with a mixed salad, basil, and mint on the side.

Served with rice or vermicelli noodles.

Marinated beef cooked slowly for 5hours, then add lemongrass and carrots to finish up. Serve with baguette and basil.

Vegetarian. Vegan. Fried tofu served with soy sauce.

Vegan.Fried Tofu wrapped in rice paper, lettuce, crunchy bar, basil, and noodle. Served with peanut sauce.

Vegetarian.Our banh mi is served with mayonnaise, cilantro, carrot, daikon, onion, mint, spices.

Vegetarian. Vegan. Gluten-free. Served with bok choy, carrot, bean sprouts, cilantro, onion, lime, jalapeno, basil, and fried onion.

Vegetarian. Vegan. Vermicelli noodle served with tofu, onion, pickle carrots, pickle daikon, lettuce, mint, basil, cabbage, cilantro, cucumber, peanuts and seasoning soy sauce.

Vegan. Stir fried tofu onion broccoli served on a bed of rice.

Vegan. Made with tofu, mushroom, onion served with lettuce and mint.

Milk tea comes with boba or lychee jelly. Also available with non-dairy milk.

Milk tea comes with boba or lychee jelly. Also available with non-dairy milk.

Milk tea comes with boba or lychee jelly. Also available with non-dairy milk.