Cafe 79 Vietnamese Kitchen Menu

Cha gio tom. 3 rolls. Made with pork, mushroom, onion, and shrimp

2 rolls. Wrapped in shrimp and pork

2 rolls. Wrapped in marinated grilled pork

2 rolls. Goi Cuon Nem Nuong. Minced pork grilled

2 rolls. Wrapped with marinated salmon. All fresh spring rolls are made with rice paper, carrot, cilantro, lettuce, noodles, mint, and basil. Served with peanut sauce

5 pieces. Freshly made with chicken, cabbage, mushroom, and spices

Served with fresh lime juice, basil, fish sauce, chili, onion, and peanut

Canh Ga Chien Bo Toi. 5 pieces. Seasoned with homemade fish sauce and white wine, then deep-fried and finished with garlic butter. Served on a bed of lettuce and pickled carrot and daikon

Goi Ga. Served with fresh lime juice, cabbage, basil, fried onion, peanut, fish sauce, garlic, chili, and seasoning

Banh Tai vac/Bot Loc. Handmade with shrimp, green bean, and mushroom. Served with fish sauce or soy sauce

Banh Xeo. Made with rice flour, pork belly, shrimp, mushroom, and onion. Served with lettuce, mushroom, onion, mint, bean sprouts, cucumber, and fish sauce

Vietnamese steak with meat ball and fried egg. This dish is famous in our hometown for brunch. Made with marinated New York steak, meatball, and egg over a hot cast iron pan. Served with baguette, pickle, onion, and salad. Consuming raw or under cooked mea

Served with rice or vermicelli noodles on a bed of lettuce, cucumber, pickle carrot, daikon, and fish sauce

Served on a bed of lettuce and soy sauce

Fried tofu wrapped in rice paper, rice noodle, crunchy stick, basil, and lettuce served with peanut sauce

Our banh mi is served with mayonnaise, cilantro, carrot, daikon, onion, cucumber, spices

Served with bok choy, carrot, bean sprouts, cilantro, onion, lime, jalapeño, basil

Served with bok choy, carrot, bean sprouts, cilantro, onion, lime, jalapeño, basil

Vermicelli noodle served with tofu, onion, pickle carrots, pickle daikon, lettuce, basil, cabbage, cilantro, cucumber, peanuts, fried onion, and seasoning soy sauce

Stir-fried tofu with onion, cabbage and broccoli served on a bed of rice

Made with tofu, mushroom, onion served with lettuce, cilantro, pickled carrot, daikon, and basil

This special banh mi is influenced by French cuisine and made with pork belly, ham, pork jerky, and pate

Chicken broth. Served with bean sprouts, cilantro, onion, lime, jalapeño, basil, and fried onion

Beef broth. Marinated beef brisket slow cooked for seven hours served together with rib eye steak, tendon and meat ball,beef broth. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Choice of beef or pork or chicken and 1 egg roll. Served with onion, carrots, daikon, lettuce, cilantro, cucumber, peanuts, and fish sauce. All protein is seasoned and grilled

Marinated pork chop served on a bed of lettuce and cucumber

Served with cucumber and tomato. Marinated tender pork chop soft on the inside and crispy on the outside. Served over egg fried rice, garnish with green onions and spices

12 oz, served in teacup

Hot coffee made in a small "Phin" coffee maker - similar to white chocolate Americano

Coffee and cocoa mixed with sweet cream - similar to mocha, but sweeter