Cafe 34 Istanbul Menu

Chicken shish kebab, chicken adana kebab.

Grilled marrinated chicken thighs served with special sauce.

Grilled marinated baby lamb chop served with chef's special sauce.

Traditional family recipe of beef meatball seasoned with Turkish spices.

Tender cubes of chicken marinated in our special spices and grilled on skewers.

Spinach and artichoke mix with grilled tender cubes of grilled chicken

Lamb kebab, beef shish, turkish meatball and lamb chops.

Tender cubes of beef marinated in our special spices and grilled on skewers.

Sautéed chicken served over a heated creamy eggplant.

Sautéed chicken served over a heated creamy eggplant.

Sautéed chicken served with veggies and rice

Sautéed chicken served over a heated creamy hummus.

Sautéed beef served with veggies and rice

Pick three cold appetizers.

Gluten free. Vegetarian. Puree of grilled eggplant mixed with tahini, fresh garlic, lemon juice and chef seasoning.

Vegan. Cracked wheat salad mixed with green onions, parsley and olive oil.

Gluten free. Vegetarian. Thick yoghurt mixed with dill and fresh garlic, extra virgin olive oil and lemon juice.

Pick five cold appetizers.

Gluten free. Vegan. Grape leaves stuffed with rice, herbs, currants and pine nuts.

Gluten free. Vegan. Spicy combination of finely chopped bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts.

Gluten free. Vegetarian. Pureed chickpeas with tahini (crushed sesame seed) with a hint of garlic, fresh lemon juice and extra virgin olive oil.

Hummus with pastrami served hot.

2 piece of bulghur balls filled with seasoned minced meat

Feta cheese rolled into filo pastry and baked to perfection.

spinach and artichoke mix with grilled tender cubes of grilled chicken

Marinated chicken thigh and breast with chef seasoning.

Grilled marinated chicken thighs served with special sauce.

Tender cubes of chicken marinated in our special spices and grilled on skewers.

Our chicken gyro served as a platter, layered on top of crispy oven baked pita bites and topped with savory homemade tomato sauce, yogurt and melted Turkish butter in traditional authentic cooper plate.

Fresh mozzarella, tomato, fresh basil leaves served with drizzled extra virgin olive and balsamic glaze.

Fresh burrata cheese, tomato, fresh arugula leaves served with drizzled extra virgin olive oil, pepper and Himalayan salt.

Feta Cheese, lettuce, tomato, cucumber, red onion, green pepper, black olives, grape leaves served with signature dressing.

Pick five cold appetizers.

Gluten free. Vegan. Spicy combination of finely chopped bell and banana peppers mixed with tomatoes, garlic, parsley and roasted walnuts.

Pick three cold appetizers.

Feta cheese, tomatoes, green pepper, extra virgin olive oil.

Gluten free. Vegan. Grape leaves stuffed with rice, herbs, currants and pine nuts.

Gluten free. Vegetarian. Thick yoghurt mixed with dill and fresh garlic, extra virgin olive oil and lemon juice.

Gluten free. Vegetarian. Puree of grilled eggplant mixed with tahini, fresh garlic, lemon juice and chef seasoning.

Vegan. Cracked wheat salad mixed with green onions, parsley and olive oil.

Sautéed chicken served over a heated creamy eggplant.

Sautéed chicken served with veggies and rice

Sautéed beef served over a heated creamy hummus.

Sautéed chicken served over a heated creamy hummus

Sautéed chicken served over a heated creamy eggplant.

Grilled marinated baby lamb chop served with chef's special sauce.

Tender cubes of chicken marinated in our special spices and grilled on skewers.

Spinach and artichoke mix with grilled tender cubes of grilled chicken

Chicken shish kebab, chicken adana kebab.

Lamb kebab, beef doner, beef shish, turkish meatball and lamb chops.

Ground lamb, mixed with red bell pepper, garlic, parsley and spices cooked nicely on flat skewers.

Tender cubes of beef marinated in our special spices and grilled on skewers.

Traditional family recipe of beef meatball seasoned with Turkish spices.

Layers of paper thin pastry dough filled with walnuts and topped with syrup.

Very rich and silky chocolate cheesecake.

Layers of paper thin pastry dough filled with walnuts and topped with syrup.

Very rich and silky chocolate cheesecake.

Fresh burrata cheese, tomato, fresh arugula leave served with drizzled extra virgin olive oil, pepper and Himalayan salt.

A traditional soup brimming with red lentils, chickpeas, potato, carrot, mint, pepper paste and rich Turkish herbs.

Fresh mozzarella, tomato, fresh basil leaves served with drizzled extra virgin olive and balsamic glaze.

Hummus with pastrami served hot.

Vegetarian. Chickpeas are combined with onion, parsley, cilantro, salt, spices.

Feta cheese rolled into filo pastry and baked to perfection.

Fresh mozzarella, tomato, fresh basil leaves served with drizzled extra virgin olive and balsamic glaze.

A traditional soup brimming with red lentils, chickpeas, potato, carrot, mint, pepper paste and rich Turkish herbs.

Freshbarruta cheese, tomato, fresh arugula leaves served with drizzled extra virgin olive oil, pepper and Himalayan salt.

Lamb kebab, beef doner, beef shish, turkish meatball and lamb chops.

Grilled marinated baby lamb chop served with chef's special sauce.

Traditional family recipe of beef meatball seasoned with Turkish spices.

Ground lamb, mixed with red bell pepper, garlic, parsley and spices cooked nicely on flat skewers.

The most popular Turkish dish, thinly shaved layers of marinated and seasoned beef and lamb on a vertical rotisserie

Tender cubes of beef marinated in our special spices and grilled on skewers.

Vegetarian. Chickpeas are combined with onion, parsley, cilantro, salt, spices.

Hummus with pastrami served hot.

2 piece of bulghur balls filled with seasoned minced meat