Appetizers
- Meatball Egg RollFresh egg roll crepes, hand rolled, gravy soaked meatball, ricotta, mozzarella, peas, marinara$20.00
- Whole Stuffed Artichoke (If Unfamiliar, Ask Joe For "Lesson On How To Eat")Whole artichoke filled with seasoned breadcrumbs, onions & diced hard boiled egg$20.00
- Zucchini FlowersFilled with homemade ricotta, pan sautéed in lemon sauce$18.00
- Cauliflorini FrittoBaby cauliflower, lightly breaded, pan fried, melted spicy pecorino cheese sauce$20.00
- Artichoke Hearts FranceseLong stem artichoke hearts francese style, lemon sauce$18.00
- Grandma's Pan-Fried MeatballLarge veal, beef & pork meatball, topped warm ricotta$14.00
- Long Hot PeppersGood size portion of italian-style long hot peppers, provolone$14.00
- Shrimp Pesto ArrostoPesto marinated shrimp dusted in breadcrumbs, oven-roasted, lemon, romano cheese$16.00
- Baked Clams OreganataOven-baked clams on half shell with seasoned italian breadcrumbs & romano cheese$16.00
- Fried CalamariLightly coated, crispy, served with marinara$20.00
- Sausage & PeppersSweet and hot italian sausage, onions with melted mozzarella, marinara$16.00
- Spicy Stuffed CalamariCalamari tube filled with crab & seasoned breadcrumbs in spicy marinara & sauteed calamari rings$24.00
- Marinated Fire-Charred OctopusMarinated grilled baby octopus, roasted potatoes, chilled avocado purée$22.00
- Spicy Scungilli (Not The Conch They Serve In The Bahamas!)Imported sliced dark mediterranean fresh conch sautéed in spicy marinara$23.00
- Spiedini Alla Romana(Only for those who know... Gotta like anchovies!) Fried batter dipped mozzarella sandwich coated in lemon, butter, capers, anchovy sauce$16.00
- Tripe Alla Romana (Unless You Grew Up On It...Not A" Let's Try It" Dish)Tender slices of beef tripe with carrots, onions, peas, potatoes in marinara$21.00
Salads
- 2825Blend of greens, roasted peppers, tomato, cheese, dried figs, vinaigrette$14.00
- MeatballHomemade red gravy meatball, greens, vinaigrette, ricotta$20.00
- BeetOven roasted beets, dried cranberries, gorgonzola, toasted nuts, arugula$14.00
- Mixed SeafoodOctopus, shrimp, calamari, mussels, scungilli, lemon, olive oil$28.00
- OctopusTender octopus, celery, lemon, olive oil, olives$22.00
- ScungilliMediterranean conch, lemon, olive oil, celery, olives$22.00
Tableside Preparations
- Handmade Style Warm Fresh MozzarellaServed warm, sliced, coated with in-housemade ricotta, seasonal tomatoes, fresh basil, olive oil$35.00
- Pasta In Cheese Wheel With Truffle Cheese(2 person min.) Appetizer portions of fresh pasta tossed in locatelli, olive oil, black pepper, shaved truffle cheese$15.00
- Caesar Salad(2 person min.) Old world caesar made from scratch at your table side$15.00
- Polenta On The Wooden BoardSoft , creamy, traditional corn meal, northern italian-style, marinara sauce, grated cheese$26.00
Pasta
- Wild MushroomFresh pappardelle, porcini, shiitake, crimini mushrooms, cream sauce, truffle cheese$32.00
- CavatelliFresh hand-rolled cavatelli pasta with broccoli rabe & hot italian sausage, garlic & oil$30.00
- BologneseOur red gravy meat sauce, homemade mafalda (curly edged fettucini), melted mozzarella (spicy or not?)$30.00
- CarbonaraFresh spaghetti , sweet peas, onion, black pepper, pecorino, imported bacon, cream$30.00
- GrandmaImported capellini, fresh marinara, grated locatelli, chopped fresh mozzarella to mix in$22.00
- Slow Roasted Pork RaguFresh bucatini, shredded slow roasted pork red gravy, topped with warm ricotta$32.00
- Vodka SauceFusilli pasta with shrimp tossed in our special vodka sauce$32.00
- Pescatore Fra DiavoloShrimp, lobster tail, calamari, mussels, clams, spicy marinara with capellini$58.00
- Spinach Garlic & Oil$12.00
- Broccoli Rabe$12.00
- Roasted Potatoes$8.00
- Meatball In Gravy$10.00
- Sausage Marinara$12.00
- Side Capellini$12.00
Joe's Bottle Picks
- CorvinaTommasi 'ripasso', valpolicella, veneto, italy 2016 shows plenty of ripeness with dried-berry and floral character on the nose. Medium body and firm, silky tannins. Chewy and intense. Structured. Needs a year or two to soften. Better in 2020-2021. 92 points james suckling$125.00
- ChardonnayStags 'leap winery, napa valley, california 2018. Wonderful aromatics of white peach and honeysuckle are mingled with great flavors of brioche and toasty notes from the well integrated french oak. Lengthy and bright with great complexity. 94 points james suckling$60.00
