Cafe 22 Menu

v Baked Artichoke Dip made with leeks in a roasted garlic, lemon, and asiago cream served with Italian flatbread or nacho chips.

v Chunky San Marzano tomatoes with fresh basil, lots of garlic and extra virgin olive oil served with crisp Crostini.

g Oven roasted vegetables & goat cheese topped with a freshly grilled chicken breast.

v Our homemade dough is smothered in garlic butter and topped with fresh Mozzarella. Served with marinara sauce

Our handmade meatballs are made from beef & pork, served with our marinara sauce, whipped ricotta, topped off with freshly shaved parmigiana & crostini.

Home made Focaccia Bread baked in our Stone Fired oven. Served with Olive Oil and Balsamic Vinegar.

Our homemade Stone Fired dough is smothered in garlic butter and topped with fresh Mozzarella. Served with marinara sauce.

v Roasted beets, topped with goat cheese and a drizzle of balsamic glaze. Served with homemade crostini.

v, g A hearty soup made in house with a variety of beans, carrots and celery in a rich San Marzano broth

Made in house using the leanest meat and fresh herbs simply topped with lettuce, tomato, and a pickle on the side. Served with kettle chips

Prosciutto, Genoa salami, provolone cheese and green leaf lettuce. Served on a freshly baked ciabatta bun.

Our Classic Burger wrapped in Green Leaf Lettuce. Enjoy all the protein without the carbs.

Tuna topped with red onions, minced pickles and fresh jalepeno peppers to add a little heat in a toasted Ciabatta bun.

Our 3 sliders are made in house using the leanest meat and the freshest herbs. Topped with sizzling caramelized onions and our delicious chili mayo sauce.

v, g Our wedge fries are oven baked and lightly seasoned with herbs to give an ultimate savory taste.

v Spicy arugula tossed with rice vermicelli, juicy orange segments, red bell pepper and tender peas in an Asian sesame dressing tossed with roasted pumpkin seeds.

v Heritage greens mixed with roasted apples and aged cheddar in a honey apple cider vinaigrette topped with roasted pumpkin seeds.

v Romaine lettuce tossed with red onions, green and red peppers, tomatoes and cucumbers. Mixed with our house Italian dressing.

Romaine lettuce tossed in our creamy Caesar dressing topped with croutons and finished with grated Parmesan and bacon.

v, g Romaine lettuce mixed with red onions, green and red peppers, tomatoes and Kalamata olives. Topped with feta cheese.

v, g Fresh heritage lettuce, chick peas, pumpkin seeds, grape tomatoes, goat cheese topped with an avocado with feta cheese dressing.

v,g Fresh arugula, Fior di Latte, grape tomatoes drizzled with garlic herb oil and balsamic glaze.

g Crisp romaine lettuce, avocado, grape tomatoes, bacon, hard boiled egg topped with a grilled chicken breast with blue cheese dressing.

Our cinnamon styx are made in house and right out of our oven, a perfect end to any meal.

Thin slices of our Fresh Made bread lightly toasted and drizzled with Garlic Herb Oil.

Homemade Mediterranean-style flatbread baked in our Stone Fire’d oven.

A selected mixture of Mediterranean olives.

Garlic herb oil, Fior di Latte, mozzarella, grilled chicken, red onion, roasted red peppers, fresh basil and Mediterranean sea salt.

San Marzano sauce, Fior di Latte, mozzarella, pepperoni, mushrooms, fresh basil, garlic herb oil and Mediterranean sea salt.

San Marzano sauce, Fior di Latte, mozzarella, Italian sausage, roasted mushroom, roasted red peppers, fresh basil, garlic herb oil and Mediterranean sea salt.

San Marzano sauce, Fior di Latte, mozzarella, Italian sausage, Genoa salami, roasted red peppers, fresh basil, garlic herb oil and Mediterranean sea salt.

v San Marzano sauce, Fior di Latte, finished with fresh basil and garlic herb oil.

v Garlic herb oil, Fior di Latte, mozzarella, seasonal vegetable mix, artichoke hearts, balsamic glaze, fresh basil and Mediterranean sea salt.

San Marzano sauce, Fior di Latte, mozzarella, Italian sausage, caramelized onions, fresh basil, garlic herb oil and Mediterranean sea salt.

v Herb and Garlic Roasted Mushrooms and Truffle Cream Sauce finished with shaved Reggiano Parmigiano.

v Garlic herb oil base, Fior di Latte, caramelized onions, shiraz soaked Organic figs topped with gorgonzola cheese.

Garlic herb oil base, savoury prosciutto, fresh arugula, Fior di Latte and a drizzle of balsamic glaze – a classic Italian mix.

Creamy Alfredo sauce with goat cheese and spinach with fresh peas and smokey bacon. Topped with fresh basil.

Penne pasta with Romano meat sauce, spicy Italian sausage, roasted red peppers and fresh mozzarella cheese baked to perfection.

Freshly tossed fettuccine in a creamy Alfredo sauce with fresh Parmesan and tender chicken.