Cafe 101 Menu

Spicy. Japanese style curry over panko pork chop w/ rice.

Spicy. Japanese style curry over fried squid w/ rice.

Spicy. Deep-fried battered chicken & rice topped w/ black pepper sauce.

Spicy. Japanese style curry over chicken nuggets w/ rice.

Meat sauce over white rice w/ a tea- marinated egg.

Broiled sausage served w/ meat sauce over rice.

Chicken nuggets served w/ meat sauce over rice.

Spicy. Deep-fried battered pork chop & rice topped w/ black pepper sauce.

Spicy. Deep-fried battered basa fish & rice topped w/ black pepper sauce.

Eggs & scallions wrapped in a Chinese pancake dressed w/ sweet chili sauce.

Pork Dumplings

Salt & pepper French fries w/ bacon and garlic.

Fried pork egg rolls.

Happy hour. Battered chicken nuggets seasoned w/ basil.

Fried wonton skin filled w/ cream cheese & crab mix.

Crispy fried corn tossed w/ salt & pepper.

Deep-fried cuttlefish served w/ chef's special sauce.

Thinly sliced cow tongue in chef's favorite sauce.

Deep-fried battered chicken cutlet.

Deep-fried battered squid served w/ garlic Thai chili sauce.

Deep-fried pork intestines served w/ sweet & sour sauce.

Thinly sliced pork strips steamed w/ green onions & garlic sauce.

with Pork

Vegetables & Japanese mountain roots in soup.

Spicy. Kimchi, shrimp, pork, meatballs, tofu, fish cake, and vegetables.

Spicy. Beef brisket, pork blood & vegetables in fire pot. No soup.

Spicy. Kimchi, beef, cabbage & tofu in soup.

Spicy. Pork intestine, pork blood, and vegetables in fire pot. No soup.

Shrimp, basa fish, squid, meatballs, fish cake, vegetables, and milk in soup.

Mushroom, tofu, beef, meatballs, Napa cabbage, and clear noodle in soup.

Chicken and ginseng in soup.

Chicken, Japanese mountain roots, and Chinese herbs in soup.

Shrimp, basa fish, squid, meatballs, fish cake, and cabbage served in soup.

Vegetables & mushrooms in soup.

Crab, shrimp, squid, meatball, fish cake, tofu, radish & enoki mushrooms in soup.

Fatty beef slices, assorted seafood dumplings, cabbage, tofu & bean noodles in soup.

Personal hotpot served with sauerkraut & lamb. served with side dish & rice.

Shrimp, fish cake, basa fish, squid, meatballs, vegetables & udon noodles in soup.

Stir-fried beef, vegetables, and udon.

Shrimp, fish cake, basa fish, squid, meatballs & vegetables w/ udon in milk soup.

Stir-fried udon w/ shrimp & vegetables.

Spicy. Shrimp, fish cake, basa fish, squid, meatballs, vegetables, kimchi & udon noodles in soup.

Spicy. Stir-fried shredded pork & kimchi w/ udon.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

5 pieces of chef’s selected sushi

Spicy salmon, cucumber topped with seared escolar .jalapeno and serrano powder \n

Salmon and Avocado baked w/ crab, masago and spicy mayo on top

Tuna ,salmon, white fish ,shrimp , and escolar on top of a California roll

Unagi & cheese inside, bake w/ mussels. Masago and spicy mayo on top

Shrimp tempura, cucumber, avocado roll topped with yellow tail, jalapeño, Pouzu sauce.garlic oil , and hot sauce

Soft-Shell crab & cucumber topped with eel & avocado under a drizzle of mayo & unagi sauce

Shrimp tempura . Jalapeno. Cream Cheese roll topped with Kani and Spicy mayo

Salmon , radish topped with torched salmon, white onion, micro greens , and masago

Tuna, Salmon & avocado wrapped in soy paper, than flash fried and topped w/ mayo, eel sauce l, masago and green onions

Smoked salmon, cream cheese, crab stick, and avocado, all deep fried and finished w/ masago, spicy mayo on top

A blend of Real sweet taro puree with black tea and milk, often served over ice.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

Tropical fruit green tea with aloe vera.

with Tapioca & Egg Pudding.\nCaramel Sauce on top

Tropical fruit green tea with aloe vera.

Spicy. Beefsteak stir-fried in chef's special brown sauce w/ bell peppers & onions.,

Spicy. Stir-fried beef w/ peanuts & vegetables in Kung Pao sauce.

Scrambled egg w/ beef and green onions.

Stir fried lamb w/ green onions cumin seeds.

Stir-fried beef tossed w/ green onions.

Spicy. Stir-fried beef w/ black pepper sauce & onions.

Lightly fried beef short ribs tossed in salt & pepper w/ green onions & bell pepper.

Spicy. Stir-fried beef w/ green peppers in satay sauce.

Spicy. Beef short ribs in black pepper sauce.

Spicy. Stir-fried squid & pork w/ vegetables & bean curd.

Deep fried pork rib tossed in special brown sauce.

Spicy. Stir-fried shredded pork w/ bean curd & green onions.

Golden brown battered soft-shell crab dressed in garlic butter and black pepper.

Stir-fried shrimp w/ vegetables.

Spicy. Stir-fried shrimp tossed w/ peanuts & vegetables in Kung Pao sauce.

Deep-fried battered shrimp tossed w/ pineapple mayo sauce.

Deep-fried battered shrimp tossed w/ tomato sauce.

Jumbo shrimp tossed in a special brown sauce w/ bell peppers and onions.

Pudding frappe typically includes a blend of smooth pudding, ice, and milk

Mocha sauce and coffee blended with ice and milk

Red bean paste and milk blended

sweet real Taro puree & milk blended

Peach flavoring, ice blended

Chocolate and cookie pieces blended with ice, ice cream, and milk cookie garnish.

Espresso and chocolate blended with ice and milk

Passion fruit flavoring ice blended

Lychee flavoring, ice blended

Yogurt blended with ice

Spicy. Stir-fried chicken tossed w/ peanuts & vegetables in Kung Pao sauce.

Stir-fried chicken w/ three flavorful sauces & basil.

Spicy. Stir-fried chicken tossed w/ red peppers & jalapeños in a spicy brown sauce.

Spicy. Deep-fried chicken tossed in a sweet & spicy sauce.

Deep-fried battered chicken tossed w/ chef's special citrus sauce & pineapples.

Deep-fried chicken sautéed in a honey soy sauce.

Hot

Stir-fried beef, vegetables & noodles.

Stir-fried shrimp, meatballs, fish cake & vegetables w/ noodles.

Spicy. Stir-fried pork & vegetables w/ noodles in satay sauce.

Pork meat sauce on boiled noodles & vegetables w/ marinated egg.

Stir-fried rice noodles w/ Sakura Ebi, vegetables & pork.

Stir-fried noodles w/ shrimp & vegetables.

Spicy. Stir-fried rice noodles w/ shrimp, pork & curry spice.

Stir-fried beef, vegetables, and udon.

Spicy. Stir-fried shredded pork & kimchi w/ noodles.

Spicy tuna over sushi rice

6 pcs of sashimi over sushi rice

Assortment of sashimi over sushi rice

7 pieces of sushi ( salmon, tuna , yellow tail , escolar, white fish,shrimp , crab stick ), 1 tornado rolling

7 pieces of sushi ,12 pieces of sashimi , 1 tornado roll

Softshell crab, eggs, Masago, vegetable & fried rice.

Sausage, shrimp, fish tofu, meatball, fish cake, bean curd & vegetable fried rice.

Spicy. Stir-fried kimchi, eggs & fried rice.

Stir-fried salmon, eggs, onions & fried rice.

Sausage, eggs, vegetable & fried rice.

Sakura Ebi w/ perfectly seasoned fried rice.