Café Zola Menu

Filled With Cinnamon-Scented Farmer Cheese And Topped With Brandied Cherry Preserves, Crème Frâiche

Buckwheat Crepe, Sautéed Mushrooms-Onions Topped With Porcini Mushroom Sauce And Crème Frâiche. This Dish Can Be Prepared Vegetarian On Request

Buckwheat Crepe, Durham’s Tracklements, Crème Fraiche & Fresh Dill

Buckwheat Crepe, Bavarian Ham, Havarti Cheese, Organic Egg

Sweet crepe with your choice of flavored butter, poweder sugar, lemon

Chocolate-Hazelnut Spread, Ice Cream, Toasted Almonds, Crème Chantilly, Raspberry Coulis

Fresh Sliced Strawberries And Banana Slices, Michigan Maple Syrup, Créme Chantilly

Sweet crepe with your choice of preserves and flavored butter, powdered sugar, lemon

Filled with Sautéed Mushrooms, Onions and Shallots. Topped with Our Own Porcini Mushroom Sauce and Crème Frâiche. This Dish Can Be Prepared Vegetarian On Request

Oven-Baked Sunny-Side Up, Sautéed Organic Spinach, French Feta, Cucumbers & Mediterranean Olives

Filled with Chorizo, Roasted Poblano Chiles, Sour Cream, Pico de Gallo & Topped with Jason’s Spicy Green Chile Sauce and Crème Frâiche

Ham, Vermont Cheddar, Sautéed Onions, Bell Peppers, Tomatoes, Garlic

Italian Style, Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese

Durham’s Tracklements Smoked Salmon, Fresh Tarragon, Scallions, Creamy Mustard Sauce

Two Eggs Any Style, Rosemary-Garlic Roasted Potatoes, Choice Of Benton’s Hickory-Smoked Bacon, Bavarian Ham, Edward’s Smoked Breakfast Sausage Or Locally Smoked Artisanal Polish Sausage

Omelette with garlic, thyme, and parsley.

Brioche, Cinnamon, Raisins, Berries, Amaretto Cream, Créme Chantilly

Whipped Ricotta with Vanilla Bean

Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Our Olives

Sautéed Peppers, Onions, Cumin And Herbs And Baked With French Feta And Olives, Two Organic Eggs

Made With Challah Bread and Served with Real Michigan Maple Syrup

An Array Of Olives, French Feta, Havarti Cheese, Cucumber, Tomato, Vegetarian Grape Leaf Dolmas, Hard-Boiled Egg and Farm Butter. Accompanied by a Pastry, Fresh Bread and Coffee or Tea

Toasted & Buttered Wolferman’s English Muffin, Organic Egg, Lemon-Chive Crème Fraiche

Corn Tortillas, Two Schwartz Farms Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts

Durham’s Tracklements Salmon With Everything… Cream Cheese, Tomato, Onion, Cucumber Slices, Lettuce, Capers, Fresh Lemon, And A Bagel

Thyme, Garlic, Marsala + Urfa Pepper

fresh strawberries, cream cheese + rasberry preserves

red onions, greens + cream cheese

Fresh fruit with a side of Fage Greek Yogurt

served with milk

served with brown sugar + milk

Michigan Maple Syrup Or Preserves, Powdered Sugar

Fresh Strawberries, Bananas, Crème Chantilly, Michigan Maple Syrup

Chocolate-Hazelnut Spread, Vanilla Ice Cream, Crème Chantilly, Raspberry Coulis, Powdered Sugar

Pepitas and Pomegranate Seeds

Sauteed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill

Spicy Smoky Paprika Aioli, Citrus Chutney, Sweet Peppers and Spices

Vindaloo Curry, Cumin, Coriander, Guacamole, Sliced Mango with Urfa Pepper, Crema, Valentina Mexican Hot Sauce

Mozzarella Di Bufala, Virgin Olive Oil, Fresh Basil, Sea Salt, Black Pepper

Sautéed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli

Wild Mushrooms, Benton's Bacon, Thyme, Garlic, Dry Sherry, Fried Shallots

Vindaloo Almond Butter Sauce

Spicy Miso, Sliced Mango, Guacamole, Crema, Valentina Mexican Hot Sauce

Vindaloo Curry, Cumin, Coriander, Guacamole, Sliced Mango with Urfa Pepper, Crema, Valentina Mexican Hot Sauce

Spicy Miso, Sliced Mango, Guacamole, Crema, Valentina Mexican Hot Sauce

Hawaiian Ahi Tuna, Avocado, Fried Shallots, Pea Shoots, Soy Yuzu Vinaigrette, Crostini

Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions

West Coast Selections, Mignonette Sauce, $4 each

East Coast Selections, Mignonette Sauce, $4 each

Peruvian Aji Amarillo Dip

with Lime + Sea Salt

Durham's Tracklements Cold Smoked Highland Salmon, Horseradish Cream, Capers + Fresh Dill

Creminelli Dry-Cured Italian Sausages, Prosciutto Di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus, Roasted Vegetables, Fire-Roasted Artichokes, Balsamic Onions, Mozzarella Di Bufala, Grilled Sweet Peppers + Olives

Smokey Red Peppers, Walnuts, Garlic + Thyme

Fig Conserve, Candied Walnuts

Steamed in White Wine with Spicy Chorizo Sausage + Garlic

Steamed in Turkish Raki with Garlic-Butter, Fennel, + Parsley

Our Own Warm Olive Mix with Muddled Figs + Sun Dried Tomatoes

Herb Butter, Extra Virgin Olive Oil with Herbs (Gluten Free Bread Available Upon Request)

Parmigiano-Reggiano, Zola Croutons

Stilton Cheese, Agave Glazed Walnuts, Grilled Pear, Sherry-Walnut Oil Vinaigrette

Caesar Dressing, Parmigiano-Reggiano

Creamy Stilton Dressing, Crisped Benton's Bacon, Red Onions, Cherry Tomatoes

Organic Mesclun, Basil, Mint, Oregano, Turkish Vinaigrette

Arugula, Mango, Roasted Cauliflower, Avocado, Coriander, Turmeric, Golden Raisins

Fresh Greens Surrounded by an Array of Roasted Vegetables, including Eggplant, Zucchini, Peppers, Red Onion, Beets and Radishes. Finished with Goat Cheese and House-Made Turkish Vinaigrette

Turkish Tuna Salad made with high quality tuna, fresh vegetables (red and green peppers, red onions, celery) fresh dill, lemon juice and olive oil. Served on a bed of greens with red pepper rings and lemon slices.

served with toasted almonds and a small bunch of red grapes.

Oven-Roasted Turkey, Melted Havarti, Battered Challah Bread, Light Lemon Aioli, Side Of Raspberry Preserves

One-Half Pound Of American Kobe Beef Served On Challah Bun With Lettuce, Tomato And Grilled Onion. Served With Pommes Frites, Our House Made Ketchup, Spicy Mayonnaise

Red Chili-Honey Glaze & Sweet Pickled Ginger On A Challah Bun With Lettuce, Tomato And Grilled Onion. Served With A Side Of Pommes Frites, House-Made Ketchup, Spicy Mayonnaise & Citrus Chutney

Grilled Portabella Mushroom Cap Served On A Paesano Roll With Kale Pesto, Roasted Eggplant, Zucchini, Red Onion, And Peppers

On challah bread

On challah bread

Lemon-Herb Marinated and Grilled, Served with Lettuce, Tomato and Saffron Mayonnaise on Paesano Roll

Grilled & Sliced, Topped with Stilton and Served on Challah Bun with Lettuce, Tomato & Caramelized Onion. Served with Pommes Frites, Parmigiano Reggiano, House Made Ketchup & Spicy Mayonnaise

Bacon, Lettuce, and Tomato on Challah

Organic Peanut Butter and Choice of Jam on Challah Bread

Dry Rubbed in our Spice Mix, Grilled, Chimichurri Sauce, Sauteed Spinach, Roasted Yukon Gold Potatoes

Sashimi-Grade, Black Sesame Seed Crust, Wasabi, Sauteed Zucchini, Coconut-Cilantro Rice

Asian Chili-Garlic Marinade, Jasmine Rice, Broccolini in Oyster Sauce.

Lemon Garlic Sauce, Rubbed in Fresh Herbs, Braised Leeks, Grilled Asparagus, Garlic Mashed Potatoes.

Turkish Style Casserole with Sea of Cortez Shrimp, Turkish Tomatoes, Feta and Olives

Marinated with Fresh Mint, Oregano and Garlic, Mashed Potatoes, Catalan-Style Spinach with Golden Raisins and Marcona Almonds

30 Day Aged NY Strip, Hand Rubbed with Rosemary and Thyme, Truffled Pommes Frites with Parmesan, Mixed Greens

Sautéed, Butter-Braised Leeks, Beurre Blanc

Sautéed Broccolini, Coconut Cilantro Rice

Zola's Famous Meatball Simmered in Marinara Sauce

Slow Cooked Chianti Sauce with Sweet Italian Sausage Mellowed by Cream, Parmigiano Reggiano, Green Peas

Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano

Farfalle, Roasted Cherry Tomatoes, Toasted Pine Nuts

Zola's House Made Pasta, Asparagus Coins, Sweet Peas, Roasted Cherry Tomato

Spaghetti with Marinara Sauce

Spaghetti with Marinara Sauce

Dense Dark Chocolate Mousse, Raspberry Coulis

Served Warm with a Scoop of Vanilla Ice Cream

Spiced Candied Walnuts, Caramel, Graham Cracker Crust

Layered with Callebaut Belgian Dark Chocolate. Served Warm with Vanilla Ice Cream and Tangerine Preserves

A scoop of Guernsey French Vanilla Ice Cream

A scoop of Guernsey French Vanilla Ice Cream with Chocolate Sauce

Sweet crepe with your choice of flavored butter, poweder sugar, lemon

Sweet crepe with your choice of preserves and flavored butter, powdered sugar, lemon

Chocolate-Hazelnut Spread, Ice Cream, Toasted Almonds, Crème Chantilly, Raspberry Coulis

Fresh Sliced Strawberries And Banana Slices, Michigan Maple Syrup, Créme Chantilly

Filled With Cinnamon-Scented Farmer Cheese And Topped With Brandied Cherry Preserves, Crème Frâiche