Café y Chocolate Menu

Vegetarian. Fresh homemade tortilla chips covered in salsa verde, salsa roja or mole topped with sour cream and queso fresco. Served with black beans and rice. Add meat: grilled chicken or tingá, steak, roast pork, chorizo, al pastor or brisket for an additional charge.

Smoked ham, two well done eggs, pickled jalapeños, oaxaca cheese, refried beans, chipotle mayo, onion, lettuce, tomato and a side of home fries.

Mexican hot chocolate topped with cinnamon

Vegetarian. A rich pasilla chile broth, topped with crispy tortillas strips, smooth slices of avocado and sprinkled with traditional Mexican cheese and sour cream.

Vegetarian. A long buttered Portuguese roll toasted and topped with refried black beans, melted chihuahua cheese and a side of pico de gallo. Add meat: grilled chicken or tingá, steak, roast pork, chorizo, al pastor or brisket for an additional charge.

A refreshing blend of traditional horchata, made with rice and cinnamon, combined with a rich espresso.

Two shots of espress, Mexican hot chocolate topped with cinnamon

Iced Mexican mocha combines Mexican chocolate, espresso shots, and typically includes a hint of cinnamon, served chilled.

A lightly buttered, toasted Portuguese roll with our homemade chipotle mustard, steak, sautéed with serrano, peppers and caramelized onions, melted cheese and topped with pico de galla. Cheesesteak can be made vegetarian with soy beef seitan.

Three small empanadas stuffed with chicken tinga, topped with sour cream and served with a small salad

Freshly prepared, creamy avocado dip, perfect for sharing.

A cajetuccino combines espresso with the rich, caramel-like flavor of cajeta (a traditional Mexican caramel sauce made from goat's milk) and steamed milk, topped with a light foam.

Coffee blended with a shot of espresso, typically served hot.

Smooth, rich espresso perfectly blended with steamed milk

A refreshing beverage blending traditional Mexican ingredients, typically featuring a unique combination of flavors not commonly found in other drinks.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Smooth, rich decaffeinated coffee

Cajeta (caramel), cappuccino

Café Americano is prepared by adding hot water to espresso, resulting in a richly textured coffee with a layer of crema on top.

Mexican hot chocolate topped with cinnamon

Brewed using roasted Mexican coffee beans, typically served as a comforting and simple beverage.

Add vainilla or caramelo for an additional charge.

Add vainilla or caramelo for an additional charge.

Iced Mexican mocha combines Mexican chocolate, espresso shots, and typically includes a hint of cinnamon, served chilled.

A refreshing blend of espresso and coconut milk, served chilled.

Choose vanilla/chocolate/coffee

Two shots of espresso, milk, Mexican chocolate

Teas can be iced.

Teas can be iced.

Teas can be iced.

Homemade hibiscus flower tea

Tamarind fruit juice

Homemade rice milk water, blended with whole milk

Made with fresh squeezed lime juice

A harmonious blend of select fruits, the special juice typically includes a mix of vibrant ingredients, thoughtfully combined to create a refreshing drink.

Freshly squeezed orange juice, typically prepared at the time of order.

A blend of grapefruit, orange and pineapple juice with a touch of grenadine

Freshly prepared juice blending sweet oranges, tropical pineapple, and a hint of spicy ginger.

Fresh squeezed

Pineapple, mango, coconut

Strawberry, raspberries, bananas and orange juice

Mango

Three small empanadas stuffed with chicken tinga, topped with sour cream and served with a small salad

Vegetarian. Home fries with red onion, green pepper and cheese

A savory open faced fried pastry topped. With lettuce, tomato, queso fresco, and sour cream and filled with your choice of meat chicken tinga or roast pork.

Vegetarian. A combination of melted mozzarella and chihuahua cheese. Served with soft corn tortillas. Add chorizo, add poblano peppers for an extra charge.

Vegetarian. Chipotle home fries

Vegetarian. Classic Mexican tomato dip. jalapeno, tomato, onion, cilantro and lime juice. Served with homemade tortilla chips

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Simmered black beans typically include onions, garlic, and a blend of Mexican spices for a robust flavor.

Banana and strawberries

Freshly prepared, creamy avocado dip, perfect for sharing.

White rice simmered in a tomato-based broth, typically includes peas, carrots, and a blend of Mexican spices.

Smoked ham, two well done eggs, pickled jalapeños, oaxaca cheese, refried beans, chipotle mayo, onion, lettuce, tomato and a side of home fries.

Vegetarian. Scrambled eggs, refried beans, cheddar, Monterey jack cheese and topped with lettuce, tomato, sour cream and queso fresco.

Vegetarian. A long buttered Portuguese roll toasted and topped with refried black beans, melted chihuahua cheese and a side of pico de gallo. Add meat: grilled chicken or tingá, steak, roast pork, chorizo, al pastor or brisket for an additional charge.

Vegetarian. Three eggs sunny side up, served over fried corn tortillas covered in salsa verde and topped with queso fresco. served with side of black beans. side of toast upon request. add meat: grilled chicken or tinga, steak, roast pork, chorizo, al pastor or brisket for an extra charge.

Vegetarian. Fresh made tortilla chips topped with refried beans, cheddar Monterey jack, mozzarella and chihuahua cheeses. Topped with lettuce, tomato, sour cream and queso fresco. Add meat: grilled chicken or tingá, steak, roast pork, chorizo, al pastor or brisket for an additional charge.

Vegetarian. Four pieces of French toast with mixed berries, banana, vanilla sauce and whipped cream.

Vegetarian. Three egg omelet with zucchini, tomato, jalapeño peppers and onion. Served with a side of black beans and salad and an option of corn tortillas or slices of toasted Portuguese bread.

Vegetarian. Three eggs scrambled with onions, tomatoes and jalapeño peppers. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread.

Vegetarian. Fried or scrambled egg. A long buttered Portuguese roll toasted and topped with refried black beans, melted chihuahua cheese and a side of pico de gallo. Add soy chicken, soy beef or mixed vegetables for an extra charge.

Vegetarian. Fried or scrambled egg. Served over fried corn tortillas covered in salsa verde and topped with queso fresco. Served with side of black beans. Add soy chicken, soy beef or mixed vegetables for an extra charge.

Scrambled eggs with ham, onion, jalapeño peppers and tortilla chips topped with melted chihuahua cheese. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread.

Three scrambled eggs with spiced pork sausage. Served with a side of black beans and an option of tortillas or slices of toasted Portuguese bread.

A tower of huevos rancheros with refried beans, ham and mozzarella cheese, topped with salsa verde and roasted poblano rajas, caramelized onions, tomatoes and queso fresco. Side of toast upon request.

Vegetarian. Scrambled tofu cooked with tomato, onion and jalapeño, cheddar Monterey jack cheese and refried beans topped with lettuce, tomato, sour cream and queso fresco.

Vegetarian. Fried or scrambled egg. Fresh made tortilla chips topped with refried beans, cheddar Monterey jack, mozzarella and chihuahua cheeses. Topped with lettuce, tomato, sour cream and queso fresco. Add soy chicken, soy beef or mixed vegetables for an extra charge.

Vegetarian. Fried or scrambled egg. Fresh homemade tortilla chips covered in salsa verde, salsa roja or mole topped with sour cream and queso fresco. Served with black beans and rice. Add soy chicken, soy beef or mixed vegetables for an extra charge.

Vegetarian. Scrambled tofu cooked with tomato, jalapeño peppers and onions. Served with a side of black beans and an option of tortillas or slice of toasted Portuguese bread.

A rich brothy soup made with pork, hominy and red chiles. Served with two tostadas topped with lettuce, beans, sour cream and radish.

Vegetarian. Mixed greens, pear, sprinkled with queso fresco and tossed with our house apricot dressing.

Seasonal

Vegetarian. A rich, creamy soup topped with cream, masa huitlacoche and croutons.

Vegetarian. Romaine, seasonal fruits, walnuts, traditional Mexican cheese and tossed with our house apricot dressing.

Vegetarian. Three corn tortillas stuffed with oaxaca cheese, covered in mole sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Add meat: grilled chicken or tinga, steak, roast pork, chorizo, al pastor or brisket for an additional charge.

Two red and two green enchiladas with fried plantains, two sunny side up eggs and steak. Topped with sour cream and queso fresco.

Three fried corn tortillas stuffed with tinga and topped with lettuce, sour cream, pico de gallo and queso fresco. Served with Mexican rice and beans.

A flour tortilla or homemade corn tortilla, freshly made and hand pressed, stuffed with cheese and served with lettuce, pico de gallo and sour cream. Add meat: grilled chicken or tinga, steak or al pastor.

Steamed tamal filled with chicken and chihuahua cheese and covered with our homemade salsa verde, sour cream, poblano rajas and queso fresco. Served with Mexican rice and black beans.

Three enchiladas stuffed with corn, tomato, onion and shrimp, covered in a creamy green poblano sauce, topped with cheese and served with lettuce and pico de gallo.

Vegetarian. Fried or scrambled eggs. Three corn tortillas stuffed with oaxaca cheese, covered in mole sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice and black beans. Add soy chicken, soy beef or mixed vegetables for an additional charge.

Vegetarian. Fluffy handmade corn tortilla topped with refined beans, green and red salsa, spiced nopales and queso fresco. Served with lettuce and pico de gallo. Add meat: grilled chicken or tinga, steak, roast pork, chorizo, al pastor or brisket for an additional charge.

A hot skillet with shrimp, steak, grilled chicken, bell peppers and onion topped with melted cheese and chipotle sauce. Served with sour cream, guacamole and corn tortillas.

A flour tortilla or homemade corn tortilla, freshly made and hand pressed, stuffed with cheese and served with lettuce, pico de gallo and sour cream. Add meat: soy chicken, soy beef.

Vegetarian. Fried or scrambled eggs. Three corn tortillas stuffed with oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice, lettuce and pico de gallo. Add soy chicken, soy beef or mixed vegetables for an additional charge.

Vegetarian. Fried or scrambled eggs. Three corn tortillas stuffed with Oaxaca cheese, covered in salsa verde or roja, topped with sourcream and queso fresco. Served with a side of Mexican rice and black beans. Add soy chicken, soy beef or mixed vegetables for an additional charge.

Vegetarian. Fried or scrambled eggs. Fluffy handmade corn tortilla topped with refined beans, green and red salsa, spiced nopales and queso fresco. Served with lettuce and pico de gallo. Add soy chicken, soy beef or mixed vegetables for an additional charge.

10 oz ribeye steak, crispy potato, nopalitos and chimichurri sauce. Served with two red cheese enchiladas and a side of rice and beans

Vegetarian. Three corn tortillas stuffed with oaxaca cheese, covered in a creamy bean sauce, topped with sour cream and queso fresco. Served with a side of Mexican rice, lettuce and pico de gallo. Add meat: grilled chicken or tinga, steak, roast pork, chorizo, al pastor or brisket for an additional charge.

Grilled chicken torta typically includes toasted Mexican telera bread, refried beans, lettuce, tomato, onion, avocado, and Oaxaca cheese, complemented by a spread of mayonnaise.

Scrambled eggs mixed with chorizo on a toasted torta bread, typically includes beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Vegetarian. Tomatoes, onions and jalapeños. (It can be made vegan).

A lightly buttered, toasted Portuguese roll with our homemade chipotle mustard, steak, sautéed with serrano, peppers and caramelized onions, melted cheese and topped with pico de galla. Cheesesteak can be made vegetarian with soy beef seitan.

Roast pork served on a torta bun, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese.

Grilled steak sautéed, with serrano peppers and caramelized onions, refried beans, chipotle cream sauce, melted cheese and topped with pico de gallo. Cut in half served with a side homefries.

A carnitas burrito typically includes slow-cooked, roasted pork wrapped in a flour tortilla with rice, beans, cheese, and a blend of fresh guacamole and pico de gallo.

Grilled chicken, typically accompanied by guacamole and pico de gallo, wrapped in a flour tortilla.

Vegetarian. Refried beans, mozzarella cheese, rice, onion, tomato, zucchini, Jalapeño peppers and topped with lettuce, tomato, sour cream and queso fresco.

Vegetarian. Soy chicken cooked with jalapeño peppers and tomato, refried beans, spring mix, sour cream, cheese and chipotle mayo. Cut in half and topped with pico de gallo.

Shredded chicken simmered in a blend of spices and chipotle sauce, wrapped in a flour tortilla with rice, beans, and a light touch of cheese.

A flour tortilla wrapped around Mexican sausage, typically includes rice, beans, lettuce, tomato, cheese, and sour cream.

Traditional Mexican tacos with shredded brisket and oaxaca cheese topped with cilantro, avocado and pickled onions. Served with taquera salsa and a side of consome.

Grilled chicken, lettuce, chipotle, mayonnaise, topped with guacamole and queso fresco.

Tempura style shrimp, pineapple pico de gallo, lettuce and pasilla aioli.

Slow cooked marinated beef served with consome and salsa taquera. Topped with onion, cilantro, avocado and radish.

Marinated pork with red sauce and pineapple. Topped with cilantro, onion and radish.

Grilled steak with sliced red onion, green peppers, cheddar, monteray jack cheese and topped with guacamole.

Vegetarian. Three scrambled eggs served with rice and beans.

Breaded or grilled chicken breast with a side of French and ketchup.

Grilled ham and cheese on two flour tortillas. Served with a side of sour cream.

Oven steamed caramel custard.

Corçake drizzled with warm caramel and vanilla sauce. Served with vanilla ice cream.

Fried sweet plantains, sliced and topped with queso fresco and sour cream.

Fried dough pastry sprinkled with sugar and cinnamon and served with a side of homemade chocolate dip.