Café Vino Menu

House made ricotta gnocchi with your choice of tomatoes sauce or pink cream sauce.

Marsala wine Demi with roasted mushrooms.

Topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce.

House made ricotta gnocchi with your choice of tomato sauce or pink cream sauce.

Fried and tossed with hot cherry peppers and garlic butter or balsamic glaze.

Egg battered in a lemon and white wine sauce.

Panko breaded cutlet served over mixed greens with balsamic vinaigrette.

Choice of pasta with prosciutto, sun dried tomatoes and spinach. Choice of pink cream sauce, or agile e olio.

Veal braised in red wine and tomatoes sauce tossed with house made paparedelle and fresh peas.

Medley of shrimp, scallops, clams and calamari in red, white or fradiablo sauce over linguine.

Sauteed clams in a light broth. Choice of red, white or framed diablo.

Fried and tossed with hot cherry peppers and garlic butter or balsamic glaze.

Mixed greens with marinated artichoke hearts and mushrooms, olives roasted and pickled peppers, fresh mozzarella, prosciutto and sopressata.

Mixed greens with balsamic vinaigrette and seasonal vegetables.

Fresh tomatoes, mozzarella cheese and basil drizzled with extra virgin olive oil and balsamic glaze.

House made ricotta gnocchi with your choice of tomato sauce or pink cream sauce.

Topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce.

Panko breaded cutlet served over mixed greens with balsamic vinaigrette.

Sauteed with marinated artichokes, sun dried tomatoes and kalamata olives over a bed of broccoli rabe.

Marsala wine Demi with roasted mushrooms.

White wine and lemon sauce with capers.

Tomatoes sauce with garlic and fresh herbs.

Panko breaded cutlet layered with tomatoes sauce and mozzarella.