Café Verona Menu

House made flatbread dipped in garlic butter topped with cheese.

Local Italian sausage, Italian cheese blend, roasted tomatoes, spinach, artichokes and garlic served with pita points.

Slow roasted tomatoes on crostinis topped with Gorgonzola cheese, balsamic reduction and fresh basil. Sub goat cheese for $1

Prince Edward island mussels cooked with onions, garlic, fresh thyme and white wine. Toss in our arrabbiata tomato sauce - 16

Breaded calamari served with pepperoncini, grated pecorino romano, garlic aioli, marinara sauce, and fresh parsley.

Two eggs seasoned with wild mushrooms, cooked in the shell, served with sea salt and buttered bread to dip in the perfectly runny yolk of this delicate treat.

Layers of crispy polenta, proscioutto and melted fontina cheese for an Italian take on a grilled cheese.

Your choice of coffee, juice, or hot chocolate, served with mini versions of Tiramisu, Cannoli Egg Roll, and Scoop of Gelato

Add mozzarella and Parmesan cheese 1

Italian ham on qhite bread, cheesey bechamel, topped with mozzarella and provolone with an egg.

Classic Italian brioche dotted with dried fruit, soaked in French toast batter, served warm with chocolate syrup and a side of spumoni ice cream.

Prosciutto, fontina cheese, roasted tomatoes, lettuce, balsamic pickled onions, extra virgin olive oil and sea salt on focaccia bread

Salmon, creamy dill dressing, capers, crispy pancetta, tomatoes, arugula.fresh cracked pepper on focaccia bread.

Grilled chicken, tomatoes, and pesto sauce with our perfectly melted Italian cheeses blend (fontina, parmesan, pecorino, mozzarella and provolone) on focaccia bread.

Braised short ribs with melted fontina cheese, pickled onions and arugula, served with a side of gravy.

Spring mix, cherry tomatoes, fresh mozzarella and basil with Italian dressing.

Chopped Italian salami, pepperoni, crispy pancetta, fresh mozzerella, artichokes, fire roasted red peppers, olive medley, roasted tomatoes and balsamic pickled onions on a bed of lettuce with Italian vinaigrette.

Warm goat cheese on toast trio, spring mix, arugula salad, crispy pancetta, roasted tomatoes, pine nuts, topped with honey balsamic dressing.

Spring mix, arugula, grilled salmon, cherry tomatoes, goat cheese, diced red onions and olives with a lemon basil dressing.

Spring mix, roasted tomatoes, diced red onions, gorgonzola cheese and sliced flank steak.

House size

Romaine, tomatoes, grilled chicken, Parmesan, croutons, and Parmesan chips with Caesar dressing. Lunch size is 10. Dinner size 14.

Salami, Italian sausage, pepperoni, peperoncini with a pomodoro base, fresh mozzarella and Italian herbs on focaccia.

Tender chicken, focaccia, pesto sauce, fresh mozzarella, tomatoes, balsamic pickled onions, sea salt and grated parmesan.

Tender chicken, crispy pancetta, mozzarella and arugula topped with a creamy parmesan sauce on focaccia.

Grilled salmon, roasted tomatoes, goat cheese, red onions, eevo, arugula, honey balsamic drizzle, chives and pine nuts on focaccia.

Grilled salmon served with a parmesan risotto, roasted tomato salsa and butter broccolini.

12 oz steak marinated in balsamic vinagar, served with Italian compound butter, parmesan fries and grilled asparagus. Add shrimp scampi 8

Braised boneless Angus beef short ribs served over creamy fontina polenta topped with broccolini and braising sauce. Half order 16.

Pan seared chicken marinated in our Italian marinade, artichoke hearts, olives, capers, roasted tomatoes, lemon juice, red pepper flakes, and served with a side of spaghetti with garlic and extra virgin olive oil.

Orecchiette pasta, chicken, and red pepper flakes in a creamy vodka rosa sauce.

Crispy pancetta and fettuccine tossed in a rich, creamy egg yolk and cheese sauce, topped with pecorino romano.

Fettuccine, parmesan and pecorino sauce with roasted black pepper.

House-made potato gnocchi served with a rich, fragrant brown butter sage sauce.

Spaghetti in rich house made pomodoro sauce with pancetta, locally made Italian sausage and stewed short ribs, topped with grated pecorino romano.

Spaghetti, mussels, shrimp and clams cooked in a thick arrabbiata sauce topped with freshly chopped parsley and parmesan.

Four cheeses melted together and tossed with pasta, topped with melted mozzarella and Italian breadcrumbs.

Spaghetti, fresh clams, garlic, eevo white wine, lemon juice, roasted tomaotes, crispy prosciuto and fresh parsley topped with grated parmesan.

Penne pasta, house-made pesto, pine nuts, topped with pecorino romano and roasted tomatoes.

Fettuccine, chef's mushroom blend and parmesan garlic cream sauce, topped with fresh parsley.

House made pomodoro sauce, local Italian sausage, ground beef, ricotta, mozzarella, and Parmesan cheeses.

Zesty and rich, served with a wild berry and basil sauce, scoop of vanilla ice cream, whipped cream, and fresh berries.

A twist on a Sicilian classic, sweet ricotta filling, with vanilla, orange zest and mini chocolate chips, served warm in an egg roll shell, topped with chocolate syrup, powdered sugar and chopped pistachios.

Choice of 2 scoops served with whipped cream and fresh berries: Spumoni, Vanilla, Limone, or Dark Chocolate

Roasted tomatoes with melted gorgonzola.

Grilled with our Italian herb blend.

Baby broccoli, sauteed in butter.

Grilled with our Italian herb blend.

Creamy carnaroli rice with mushroom gravy.

Spaghetti with creamy cheese sauce.

Spaghetti with our pomodoro sauce.